Canned beans soup is the simplest version of the first course, which is prepared in a matter of minutes. It can be infinitely improved to your liking, for example, adding meat, vegetables, sauces, your favorite spices. In any case, you get the perfect lunch for the whole family.

Canned Bean Soup - A Classic Recipe

Beans from cans in the soup go well with various types of vegetables.

The combination with red bell pepper, onion and potato gives the dish a special richness. To prepare the classic version you will need: a couple of tablespoons of tomato paste, 800 ml of water, oil, salt, spices to taste. And, of course, a can of red canned beans.

  1. Potatoes are cut into small rectangles.
  2. For frying, all chopped vegetables are brought to softness in refined oil. The process begins with onion, then carrot is sent to it, then pepper.
  3. After about 7-8 minutes, tomato paste is placed in the dishes, and everything is cooked together for a few more minutes.
  4. The fry is sent to a container with soft potato cubes.
  5. The beans are washed with cold water and added to the soup.
  6. If desired, you can add any spices and herbs to the dish.

It happens that beans from cans are slightly acidic. In this case, 0.5 tsp is added to the soup 5 minutes before cooking. granulated sugar.

Meat recipe

For a more satisfying dish, you should add meat, for example, 250 grams of beef. In addition to the meat part, you will need: 600 grams of white beans, 2 white onions, 60 grams of tomato paste, a couple of garlic cloves, 2 tsp.mustard seeds, several potato tubers, 130 grams of bacon, salt and spices to taste.

  1. Fry the garlic and onions until tender in a hot frying pan with oil.
  2. When vegetables become transparent, mustard seeds and small slices of meat can be added to them.
  3. Together, the components are stewed over low heat for 25 minutes with constant stirring.
  4. At the end of the marked time, tomato paste is sent to the pan.
  5. A liter of water is poured into the pan and brought to a boil. Immediately after the appearance of the first bubbles, the contents of the pan, beans from a jar without liquid, salt and chopped potatoes are added to the container.
  6. The dish is cooked until cooked for about 25 minutes.

Bacon is cut into thin strips, fried to a crunch in butter or ghee and laid out in each serving of soup before serving for dinner.

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Canned red bean and smoked soup

Thick rich soup with smoked meats and beans especially like the male half. For cooking, in addition to a can of red canned beans, you will need: 420 grams of smoked meat to your taste, each of onion, tomato and carrot, a few potatoes, a couple of cloves of garlic, salt, oil.

  1. Ready-to-use legumes in canned food are poured with water and boiled a little. The liquid is salted to taste.
  2. In dishes with any kind of oil, fried sliced ​​in small cubes of smoked meat are fried.
  3. The meat is transferred to a separate container. Prepared until golden shredded onion turnip. After this, carrots and tomatoes, finely chopped, are grated on a medium grater. Ingredients are stewed over minimal heat for several minutes.
  4. The fried smoked meats are placed in a pot with beans. Potato cubes are added there.
  5. It remains to put the frying in the soup, salt, pepper to taste and cook until the potatoes are completely cooked.

Before serving, the treat is sprinkled with finely chopped garlic.

In eastern

Oriental notes to bean soup will give a special mixture of spices and soy sauce. For it, it is necessary to use a pinch of caraway seeds, nutmeg and allspice. You will also need to take: a can of red beans, 850 ml of vegetable broth, each carrot and onion, a couple of tomatoes and bay leaves, 40 ml of soy sauce, a pinch of salt, oil.

  1. Grind onions, carrots and fry in fat or any kind of oil.
  2. Tomatoes are scalded with boiling water, get rid of seeds and added to the vegetable mass. Stuff everything with the addition of a small amount of broth, and bay leaves 10-15 minutes.
  3. Lightly boil the beans and caraway seeds in the remaining part of the broth.
  4. The contents of the pan, soy sauce and nutmeg are sent to the bean pan.
  5. The dish is cooked for 5-7 minutes, at the end of the process slightly beaten with a blender.

Soup is served at the table with white or black crackers.

Chicken Soup with White Canned Beans

This simple light soup will definitely appeal not only to adults, but also to the smallest gourmets. To prepare it, you will need to take: a can of white beans, 1.3 liters of chicken broth and boiled meat from one breast, 1 egg, 2 potatoes, a bunch of fresh herbs, salt.

  1. Boil the hard boiled egg.
  2. Bring the broth to a boil, after which it poison the potatoes, cut into cubes, and poultry meat pulled into fibers.
  3. The soup will be ready when the potatoes are soft.
  4. At the end, it will remain to salt the dish.

Chicken stock served with chopped egg and chopped herbs.

In a slow cooker

It is especially convenient and quick to cook bean soup in a slow cooker using any device model. For the dish in question: 4 medium-sized potatoes, a jar of red beans, onions and carrots, 4 cloves of garlic, 40 ml of ketchup without additives, a bunch of cilantro, salt, oil.

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  1. In the "Baking" mode, chopped onion to a transparent state. Next, carrots and ketchup are grated on a coarse grater. Fry all ingredients until vegetables are soft.
  2. The required volume of water is poured into the multicooker bowl, potatoes and beans, cut into cubes of medium size, are poured out, along with the liquid from the can.
  3. Salt the dish to taste by adding seasoning.
  4. The treat is cooked in the "Stew" mode for 35 minutes.

Before serving for dinner, each bowl of soup is generously sprinkled with finely chopped fresh cilantro.

Canned Beans in Tomato Sauce

Tomato sauce goes well in a soup with red jar beans. The finished dish is light and dietary. For it is used: 1 piece of onions and carrots, 400 grams of canned beans, 6 potatoes, a pinch of salt and ground pepper, oil.

  1. Diced potatoes are placed in boiling water and cooked until tender.
  2. If you want to reduce the calorie content of the dish, then you can simply chop the vegetables in any convenient way and leave them raw. If there is no such purpose, then it is better to cook from onions and carrots a fry in a small amount of any oil.
  3. The contents of the can along with the liquid are added to the potato pan. Fry goes there.
  4. The soup is salted, peppered and cooked for another 15 minutes.

Before serving, you need to give the treat time to insist a little.

Simple and delicious puree soup recipe

On a cold, chilly day, there is nothing better for lunch than a thick puree soup. It perfectly warms and quickly satisfies hunger, and it is very easy to prepare. For refreshments you will need to use: 2 cans of red beans, apiece of onions, sweet pepper and carrots, 2 garlic cloves, 5 tomatoes, 1.5 tbsp. tomato paste without additives, 800 ml of vegetable broth, 3 drops of Tabasco sauce, oil, salt.

  1. Tomatoes are boiled over with boiling water and get rid of the peel.
  2. Finely chopped onion is fried in butter until soft, after which sweet pepper, carrots and garlic are added to it.
  3. After another couple of minutes of frying, tomatoes are cut into a pan, cut into 4 parts, along with the juice that has stood out. All ingredients are stewed for a couple of minutes.
  4. The contents of the pan are transferred to a pan with boiling broth, half the washed beans, tomato paste, salt are sent there. The soup is cooked over low heat for 25 minutes.
  5. Next, the mass is removed from the stove and mashed.
  6. The remaining beans are added to the soup, after which it is again brought to a boil and turned off.

Tabasco sauce is an optional ingredient. He adds spice to the dish. Pour it into the soup immediately before serving.

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