It is impossible to get a dish tastier than homemade noodle soup. No matter how beautiful and attractive foreign-made pasta we buy in stores, making the most delicious meal is possible only from a home-made product.

Classic recipe

Homemade noodles for soup will not only allow you to feed your family a tasty and satisfying first course, but also get a delicious side dish for meat dishes.

Ingredients Composition:

  • yolks from five eggs;
  • carrot;
  • spices, herbs;
  • premium flour - a glass with a slide;
  • a pinch of salt;
  • onion head;
  • potato.

Order of preparation:

  1. To obtain bright yellow noodles that do not boil in a finished dish, it is advisable to use homemade (village) eggs.
  2. We divide the eggs into components, put the yolks in a separate bowl, slightly salt, actively mix with a spoon. Sift half the designated amount of flour, combine it with the yolks, continue to add the bulk composition.
  3. We sculpt from the formed mass of buns, we knead very tight and elastic dough. This crucial stage takes at least 20 minutes - the time required for the proper development of gluten. Repeatedly stretch the lump, fold it again, roll up the ball with one hand in one direction. This technique is called “test rotation.” We cover the product with a cloth, leave for half an hour for a "rest".
  4. Next, roll the bun in a very thin layer so that it literally shines through. It is easier to divide the ball into two parts, then intensively work with a rolling pin.
  5. The resulting sheets should dry a little (about ten minutes), for which we hang them on the back of the chair (on another limited surface).
  6. Now we fold the circles several times, twist the tube, cut thin spirals slightly obliquely. We unfold the products, put them on a tray.
  7. Boil chicken or other meat broth, put carrots chopped into strips, diced potato tuber, onion chopped into strips. Add the desired amount of salt and pepper.
  8. When the products become soft, lower the cooked noodles to them, bring the composition to a boil, immediately turn off the fire.
  9. The remaining pasta can be boiled separately, served as a side dish to the meat dish. For long-term storage, completely dry the strips. Turn them over periodically. We leave the paste in a closed glass bowl or in a bag made of natural fabric.

Serve the soup hot, sprinkling chopped greens in plates.

Mushroom first course

Most liquid food recipes have champignons in their foods. We will prepare a luxurious dish with oyster mushrooms containing vitamins B and group A, which are very important for the body.

The list of components per hundred grams of noodles:

  • lean oil;
  • sweet carrots;
  • bulb;
  • spice;
  • mushrooms - 400 g;
  • a pair of potatoes;
  • broth or drinking water - 2 l;
  • celery root - a slice of not more than 5 cm;
  • laurel, tablespoon fresh herbs (use by preference).

Cooking method:

  1. To get a good soup, you can take a pre-cooked broth. However, the first course in plain filtered water will be no less appetizing, as mushrooms will make up for the aroma and quality of the meat base.
  2. We cook homemade noodles in accordance with the recommendations of the classic recipe.
  3. In order not to make a mistake in choosing mushrooms, we give preference to specimens with meaty hats and a characteristic glossy surface. We well wash oyster mushrooms, cut off the lower parts of the legs, divide the products into small pieces.
  4. We arrange a cold shower for all the vegetables, then crumble them: chop the potatoes into cubes, celery root, carrots and onions, chop the straws.
  5. Dip the mushrooms in boiling broth (water), boil for 15 minutes. Make sure that no active drilling occurs in the tank. Add vegetable sliced ​​to the soup, salt the broth. We continue the process until the products are soft, then we attach 100 g of homemade noodles. If desired, pepper food.

We finish cooking a minute after the start of a new boil. We do not insist on food for long, serve with chopped herbs.

Tasty recipe:diet soup

Chicken Noodle Soup

This home-made chicken and noodle dish has become one of the most desired dishes on the dining table for the family. Even babies who are not very fond of liquid foods do not refuse fragrant soup with delicate curls of dough.

Grocery list:

  • onion head;
  • potatoes - 3 tubers;
  • chicken or carcass parts;
  • egg noodles - from 150 g;
  • spices, herbs.

Preparing noodle soup with chicken at home as follows:

  1. The most delicious chicken soup is obtained from a rustic, not very young bird. The broth is cooked for a rather long time, but this is how golden grains are formed in it, a delicate taste and a pleasant aromatic.
  2. We remove thin feathers and all “hemp” from the carcass skin with tweezers, remove the insides, cut off the wen on the tail, and thoroughly wash the bird.
  3. We place the chicken in a spacious pan, fill the dishes with 3 liters of purified water. For a greater flavor and better broth color, add a small onion with husk, a slice of carrot and peppercorns. Do not forget to clean the foam, monitor compliance with the minimum heating of food.
  4. When the meat is ready, remove all components from the pan. Filter the broth, put in it lightly chopped vegetables, determine the composition of pepper and salt.
  5. Cook the products until soft, then place the strips of pasta. We complete the process after a minute of active boiling. Adding home-made noodles to the soup, we take into account that in a few minutes its volume can almost double!

Pour the food into portioned plates, dip in each piece of chicken, sprinkle the dish with herbs. Very appetizing, right?

Tasty recipe:milk vermicelli soup

On beef broth

To make sure that homemade noodles are perfect for any meat base, we prepare beef broth.

The list of components:

  • onions and sweet carrots;
  • noodles - 200 g;
  • potatoes - 3 pcs.;
  • celery root - 7 cm;
  • beef brisket with fat - 500 g;
  • spices, laurel, herbs.

Stages of preparation:

  1. Thoroughly rinse a piece of meat, divide it into large pieces, dip it into a bowl of water. We pour out the first boiling liquid, fill the pan with a clean drinking composition, add laurel leaf, peppercorns, a portion of carrots, a sprig of greens to the broth. Boil the brisket for 1.5 hours.
  2. We take out the prepared meat, leave it on a plate, discard the remaining used components. We spread the pre-processed and chopped vegetables, chopped celery root, salt and pepper. We prepare the products to a mild state.
  3. We place the homemade noodles, be sure to mix the composition, cook for another 2 minutes.

Cut the cooled meat, add it to the plates with greens. Soup on beef broth turned out to be rich, fragrant, very tasty.

With meatballs

Small meat balls not only create a bright flavoring bouquet in a dish, but also make homemade noodle soup especially beautiful and appetizing.

Grocery list:

  • turkey breast and pork - 100 and 300 g, respectively;
  • rice - 50 g;
  • carrot;
  • turnip onion - 2 pcs.;
  • spices, herbs;
  • potatoes - 2 pcs.;
  • parsley root - 5 cm each.

Features of the preparation:

  1. Other meat products may be components of minced meat. Cut clean pieces into small pieces, grind in a home processor, adding one onion. Season the resulting mass with pepper and salt, add the washed rice. If we use only poultry meat (we must remove the skin), we “strengthen” the composition with an egg.
  2. We make a thorough kneading of minced meat, form small balls out of it, roll each well between the palms, put it on a plate.
  3. Pour filtered water or prepared broth into the pan. We heat it to a boil, lower the peeled, chopped vegetables into small pieces, and salt the food.
  4. When the new seething begins, lay out the meatballs, mix everything carefully. Cook foods until cooked, then put homemade noodles. We again turn the whole mass over with a spatula, turn off the fire after 3 minutes.

We spread the thick part of the soup in the serving plates, fill it with aromatic broth, sprinkle with chopped herbs. Delicious in taste and deliciously beautiful food!

Homemade noodle soup with pork

The presented dish is a kind of energetic that allows you to replenish the body with the necessary calories, which is especially important in the cold season.

Required Components:

  • vegetable oil - 30 g;
  • turnip onion - 2 pcs.;
  • homemade noodles - 120 g;
  • small potatoes - 3 pcs.;
  • carrot;
  • pork (preferably with a bone) - 1 kg;
  • spices, laurel, herbs.

Cooking Method:

  1. Dip the washed meat in a pan with three liters of drinking water. Add one carrot, unpeeled onion, bay leaf, peppercorns, a sprig of parsley.
  2. Boil pork to a ready state, filter the resulting broth, boil again. Leave the meat in another bowl for now.
  3. We peel the vegetables, put the cubes of potatoes in the soup, immediately add salt and pepper to the dish. Continue cooking until the tubers are soft.
  4. Grind the peeled onion, chop the carrots with straws, fry in oil for 10 minutes.
  5. Now gently pour the noodles into the broth, attach the golden vegetables, set aside from the fire after a minute boil.

When serving hot soup, do not forget to add the delicious slices of pork and sprinkle the food with herbs.

Cooking in a slow cooker

If cooking soup on meat broth takes us a little time and physical effort, then a kitchen appliance minimizes these costs.

Ingredients Composition:

  • chicken fillet - 300 g;
  • drinking water - 1.5 ml;
  • turnip onions, carrots;
  • homemade noodles - 100 g;
  • potatoes - 2 pcs.;
  • greens, spices.

Cooking Technology:

  1. Cut the processed chicken breast into strips, chop the peeled and washed vegetables finely.
  2. We place the products in the unit bowl, fill with drinking water, season the composition with salt and pepper, mix well.
  3. Close the slow cooker, set the program “Soup”, cooking time 40 minutes. After 20 minutes, add the noodles, carefully combine it with the rest of the food with a spoon, and wait for the completion of the device.

A smart device will signal the end of its participation in the process. It remains for us to take advantage of his electronic "courtesy", and enjoy tasting fragrant dishes with pleasure.

Chinese homemade noodle soup

The manufacturing process traditional for the Celestial paste is a kind of magic of moving hands and thin pasta. Exciting action!

Required Products:

  • premium flour - 190 g;
  • lean oil;
  • salt (4 g), soda (2 g);
  • corn starch - 35 g;
  • purified water - 150 g;
  • chicken broth - 1 l;
  • carrot;
  • baby corn - 15 ears;
  • large shrimps - 15 pcs.;
  • Peking cabbage (bok choy) - 100 g;
  • inoki mushrooms (150) g, shiitake (15 g);
  • bamboo shoots - 150 g.

Step-by-step preparation:

  1. We combine starch, salt and sifted flour in a bowl, add soda diluted with water, knead the dough. It is easier to do this in a food processor, manual work will take from 40 to 60 minutes. After half an hour of continuous kneading, add 1 tsp. oils.
  2. The resulting dough should become elastic, stretch like chewing gum. Lightly sprinkle flour on the table, sculpt a small “sausage” from the ball. With both hands we stretch it in different directions, at the same time twist it like a jump rope.
  3. Fold long strips of dough in half, repeat twisting the “threads” in one direction or the other. The longer we do this, the thinner and springier the noodles will be.
  4. When the dough ceases to stretch, place it on a table with flour, fold in half, slightly clap on the “ropes”, stretch and twist the products again until we get a very thin paste. Dry it in limbo.
  5. Getting to the design of the soup. We wash vegetables and mushrooms, make cross-shaped incisions on the shiitake, remove the ends of the legs from the monk. We chop the corn with triangular cubes, remove the hard part of the trunk from the cabbage. We chop the carrots in circles, finely chop the bamboo shoots.
  6. Boil drinking water in a wok pan, boil noodles in it, then put it into a deep bowl. We clean the dishes, pour the chicken broth, boil the mushrooms for 3 minutes, then cook the shrimp for the same amount of time.
  7. Quickly fry all vegetables to a light crunch, place with mushrooms along the perimeter of the dishes with noodles, pour in the soup ladle.

We complete the decoration of the soup with bamboo slices and large shrimps, placing them on the noodles laid out with accordion.

With tomatoes

This easy-to-cook, tasty and nutritious meal is suitable for any season of the year.

Required Products:

  • chicken broth - 2 l;
  • onions and sweet carrots;
  • butter - 20 g;
  • ripe cherry tomatoes - 6 pcs.;
  • noodles - 100 g;
  • spices, parsley.

Order of preparation:

  1. Boil any parts of the chicken.
  2. We filter the resulting broth, bring it to a boil again, lower the washed halves of the tomatoes. We continue heating for 10 minutes on a quiet fire.
  3. Finely chop the peeled vegetables. Fry onions and carrots in oil until golden brown.
  4. Next in line is our homemade noodles. In order to make the broth in the soup transparent, put the pasta in a sieve with a fine lattice, actively shaking it, freeing the product from excess flour.
  5. Dip the pasta in the saucepan with the cherry, attach the vegetable slices, season the dish with salt, heat the food for no more than 2 minutes.

Serve aromatic soup with tomatoes, sprinkling plates with chopped herbs.

Quail Eggs Recipe

The principle of preparing a delicious dish differs from similar recipes only in the original design of the soup.

Ingredients Composition:

  • butter;
  • homemade noodles - 80 g;
  • onions and carrots;
  • celery - ¼ root;
  • chick;
  • boiled quail eggs - 3 pcs.;
  • laurel leaf, salt, pepper, dill.

Stages of preparation:

  1. We process the young chicken, divide the carcass into pieces, boil in 2 liters of drinking water. To get a delicious broth, put in it a small carrot and part of the celery root. We provide the aroma of food with a leaf of laurel and peas of pepper. Season the composition with salt.
  2. We clean the onions and root vegetables, finely chop, lightly fry in oil.
  3. We take out the chicken and the remaining added components from the pan. We put homemade pasta, vegetable composition, peeled and halved eggs in the broth. If desired, use potatoes.
  4. Add poultry meat and chopped greens to the soup.

Gently mix everything, warm up the food for another three minutes, after which we serve the dish to the table.

Milk noodle soup

This gentle and very delicious liquid dish, familiar from childhood, is now happy to cook for our kids.

Grocery list:

  • butter - 30 g;
  • filtered water, whole milk - 500 ml each;
  • homemade noodles - 70 g;
  • white sugar - 50 g;
  • a pinch of salt.

Cooking Technology:

  1. Initially, pour drinking water into the pan, then fresh milk. We spread in the resulting composition ordinary sugar and salt.
  2. When there are signs of boiling, lower the noodles, mix everything well and boil the pasta for 10 minutes over low heat.

It is advisable to leave milk soup overnight so that it is infused. During this time, the dough on eggs for noodles will swell well, soak in sweet milk, it will become especially tender and tasty.

Dietary option with celery

How is ordinary food different from diet food? The dish prepared according to the second option contains a minimum of calories, but there is a maximum of useful ingredients.

The list of ingredients:

  • ginger, cloves (we use to taste);
  • laurel leaf;
  • noodles;
  • sweet carrots;
  • chicken or turkey breast - 400 g;
  • bulb;
  • celery root - 350 g;
  • salt, greens.

Cooking Method:

  1. We cut the well-washed meat in small parts, dip in 1.2 liters of boiling drinking water, boil on low heat for an hour and a half.
  2. We peel the vegetables, finely chop, add to the soup along with pepper, ginger, cloves and salt. We bring the composition to a boiling state, lower the noodles, chopped greens, laurel leaf.
  3. Stir the soup, cook for another three minutes.

Celery is a recognized source of vitamins and minerals. We are preparing a dish with a magic root, we are losing weight for our health!

Beetroot homemade noodle soup

Stunningly delicious, elegantly decorated dish with delicate raspberry-colored noodles.

Product Composition:

  • turnip onions;
  • eggs - 2 pcs.;
  • bouillon;
  • spices, herbs;
  • sweet carrots;
  • premium flour - up to 300 g;
  • beets with tops - 4 pcs.;
  • olive oil - 20 ml.

Step-by-step preparation:

  1. Finely rub the peeled beets, squeeze the juice through cheesecloth.
  2. To make homemade noodles original, combine in a bowl fresh eggs at room temperature, ½ tsp. salt, sifted flour. Add 4 eggshells (halves) of beetroot juice, make a batch of very cool dough, using the technology of the classic recipe of the dish.
  3. We cut vegetables, including the stem of the root crop, put it in a pan, sauté for 10 minutes in vegetable oil. Pour the products with two liters of meat broth, lower the chopped tops, laurel leaf. Do not forget about pepper and salt.
  4. Boil the cooked noodles in salted water, recline the product in a colander.

We spread the pasta in a plate, fill it with beetroot composition, sprinkle the dish with chopped greens.

How to cook lagman

The classic of Central Asian cuisine is a thick soup of noodles, vegetable mix and meat. Preparing a meal is quick and easy.

A set of components:

  • tomatoes, carrots, onions - 2 pcs.;
  • olive oil;
  • adjika - 30 g;
  • spices, favorite herbs;
  • noodles - 600 g;
  • fat beef (other meat) - 700 g;
  • tomato paste - 30 g.

Cooking method:

  1. Cut the peeled vegetables: chop the sweet carrots into cubes, chop the sliced ​​tomatoes without skin.
  2. Cut well-washed meat into small pieces, fry until pink, with finely chopped onions. Next, add slices of carrots, tomato paste, tomatoes, adjika, hot peppers, sweet peas. Mix everything well, simmer for up to 10 minutes in a closed form.
  3. Cut the cooked noodles into long strips, boil no more than a minute in boiling, slightly salted water. Drain the liquid, sprinkle the paste with olive oil.

We place the noodles on a serving plate, season with thick meat sauce and decorate the lagman with chopped herbs.

Cheese Soup with Chicken Hearts and Noodles

An unusually tasty first course is obtained from chicken hearts, noodles and tender cheese. Do not regret your choice!

Ingredients Composition:

  • lean oil;
  • broth - 2.3 l;
  • turnip onions;
  • potatoes - 4 pcs.;
  • spices, herbs;
  • sweet carrots;
  • chicken hearts - 500 g;
  • noodles - 100 g;
  • cheese (soft creamy) - 120 g.

Order of preparation:

  1. We divide the hearts into halves, rinse well, carefully removing blood clots.
  2. We clean the vegetables, cut the potatoes into cubes.
  3. Fry chopped onions and finely chopped carrots for 3 minutes in hot oil.
  4. Add by-products to the pan, simmer the components of the dish for a quarter of an hour, and then, together with the potatoes, send them to a boiled and already salted vegetable broth. When the root vegetables become soft, attach the crumbled cheese and pasta, gently mix the composition.

We serve hot food to the table, sprinkle with chopped herbs.

Soup with homemade noodles today is presented with a bright bouquet of culinary variations that can satisfy the most sophisticated tastes of lovers of delicate and aromatic dishes. Stay tuned for the latest and best home-made recipes!

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