Duck soup is an original first dish that rarely appears on the menu of modern housewives. It is not easy to prepare it tasty, you need to know a few secrets and tricks. It will be possible to cook soup from both domestic and wild ducks.

Simple duck noodle soup

Ingredients:

  • 800 g of duck soup set;
  • 3 pcs. onions and carrots;
  • Lavrushka
  • a mixture of peppers;
  • salt;
  • 200 g of potatoes;
  • 3 handfuls of egg noodles;
  • 2 stalks of celery;
  • 5 cm ginger root.

Cooking:

  1. Pour the soup set with cold water. Boil.
  2. Cook the duck for 5 to 7 minutes. Transfer pieces of the bird to a pot of clean water. Add 1 onion and carrot, 1 celery root, cut into 2 parts, lavrushka, salt, a piece of ginger chopped into several parts directly in the peel.
  3. Cook the duck until the meat is soft and begins to easily separate from the bones.
  4. Strain the broth. Peel the meat and return to the soup. Throw the rest of the thick.
  5. Cut the remaining vegetables into small cubes. Send to broth.
  6. Cook until soft potatoes.
  7. Pour the noodles. Add, pepper. Cook another 5 to 6 minutes.

Ready duck soup with noodles served hot, garnished with chopped herbs.

How to cook in a slow cooker

Ingredients:

  • a pound of duck duck set;
  • 2 potatoes;
  • 250 g of frozen broccoli;
  • 250 g of frozen cauliflower;
  • 1 pc. carrots and onions;
  • 4 - 5 tbsp. l "Cobwebs" (vermicelli);
  • a cookbook and a mixture of peppers.

Cooking:

  1. Send the soup set to the appliance bowl. Cook in the “Soup” program for 60 - 70 minutes.
  2. Rinse vegetables, if necessary, peel, cut into small pieces.
  3. Ready to filter the broth. Return the meat removed from the bones into it. Add all vegetables, salt, peppers.You can take a special assorted seasonings for soup.
  4. After a quarter of an hour, add vermicelli.
  5. Cook another 6 to 8 minutes.

There are other options for making duck soup in a slow cooker. For example, with tomatoes and red bell peppers instead of cabbage.

Pea first course

Ingredients:

  • 450 g duck on the bone;
  • 5 - 6 pcs. raw potatoes;
  • ½ tbsp chopped peas;
  • 1 pc. onions and carrots;
  • fresh greens;
  • bay leaf;
  • salt;
  • 2.5 liters of purified water.

Cooking:

  1. Part of the duck on the bones, pour water and send to cook. After boiling, thoroughly collect foam from the surface of the water, otherwise the broth will be cloudy.
  2. Send washed peas to the duck.
  3. Boil the cereal with the bird until the two components soften.
  4. Add grated carrots and onion cubes immediately after. Pour small potato cubes, lavrushka.
  5. Salt and cook until vegetables are ready.

Pour the soup in portions, pour a small amount of chopped fresh herbs in each plate.

Onion soup with duck kebab

Ingredients:

  • 450 g of onions;
  • 30 g granulated sugar;
  • 15 g of salt;
  • 150 g of butter and 50 ml of vegetable;
  • 100 ml of dry red wine;
  • 1 tbsp. chicken broth and 50 ml of beef;
  • 50 g of onion fries;
  • 150 g of duck fillet without skin;
  • 30 g of fried onion.

Cooking:

  1. Turn the onion fried in oil through a meat grinder along with pieces of chicken fillet. To salt. Form a long kebab, fry it in vegetable oil until golden brown. Then shift into shape and bake in the oven at 190 degrees for 6 to 7 minutes.
  2. Finely chop the raw onion. Fry in the remaining vegetable oil until soft. Then add butter, sugar and make the onions fried.
  3. Pour red wine to the vegetable. After evaporating the alcoholic drink, add beef and chicken stock. Boil the mass until the consistency of a thick soup. To salt.
  4. Pour the finished dish in batches. Put a piece of kebab on each plate. You can use spices.

Garnish the onion soup with duck kebab from the vegetable fries.

Mushroom Recipe

Ingredients:

  • 1 duck carcass;
  • 5 to 6 potatoes;
  • 2 onions;
  • 5 pieces. champignons;
  • 1 large tomato;
  • 1 PC. carrots;
  • ½ tbsp round rice;
  • 3 l of water;
  • salt, pepper and spices;
  • dill, chives, cilantro;
  • 1 clove of garlic.

Cooking:

  1. To prepare the soup, use part of the bird with the ridge, wings and several pieces of fillet.
  2. Finely chop the duck skin and fry at the bottom of the pan with thick walls until cracked.
  3. Send chopped onions, carrots and prepared parts of the bird to the container. Fry foods together.
  4. Pour all over with hot water. Cook soup for 40 to 45 minutes. Add salt, spices, pepper, crushed garlic.
  5. After the specified time, remove the meat from the seeds and return to the broth with cubes of potatoes.
  6. After another 20 minutes, send the washed rice to the soup, cut into slices of tomato and plate of mushrooms.
  7. When all the ingredients are soft, remove the pan from the heat, sprinkle its contents with chopped herbs. Leave to infuse under the lid for half an hour.

This simple soup recipe makes it easy to make a hearty meal for the whole family of available products.

With lentils

Ingredients:

  • ½ kg of duck soup set (offal, wings, back, neck);
  • 3 handfuls of lentils;
  • 4 potatoes;
  • 1 pc. onions and carrots;
  • coarse salt;
  • ½ bunch of dill;
  • 1 bay leaf;
  • 5 peas of allspice.

Cooking:

  1. Rinse the soup set and add water. Boil the bird over medium heat for about an hour. Be sure to remove the emerging foam.
  2. Extract the meat from the soup. Add lentils.
  3. After 10 minutes, pour into the broth all the vegetables, cut into small pieces.
  4. Return the pieces of the bird removed from the bones.
  5. Add lavrushka, salt, allspice.
  6. Boil the soup until the vegetables and meat soften.

Pour the dish into plates, sprinkle with dill.

Buckwheat Duck Soup

Ingredients:

  • 450 g duck;
  • 3 l of filtered water;
  • 150 g of onions;
  • 100 g of carrots;
  • 100 g sweet bell pepper;
  • 400 g of potatoes;
  • 100 g of buckwheat;
  • 50 g of dill;
  • salt and spices.

Cooking:

  1. Remove excess fat from duck meat.
  2. Rinse the carcass and place in a pan. To fill with water. Leave to cook for 70 - 80 minutes.
  3. Peel and finely chop all the vegetables. Chop the dill.
  4. Pour vegetable and greens to the finished duck.
  5. Add washed buckwheat, salt and spices.
  6. Boil the soup until the potatoes are soft and cereal is cooked.

Serve with sour cream or mayonnaise.

A few secrets of delicious soup

 

The most delicious soup can be cooked from a young duck. In this case, the dish will turn out to be especially tender and cooks quickly. If the duck meat is old, then it is advisable to pre-soak it for a couple of hours in salted cold water.

How much to cook a duck

Understanding how much to cook the duck, you must first take into account the size of the carcass. The whole bird is cooked for at least 80 - 90 minutes under a lid over low heat.

If the duck was previously cut into pieces, then the cooking time can be reduced to 30-40 minutes. In the process, it is advisable to remove excess fat from the meat.

Differences in the preparation of domestic and wild ducks

Domestic duck can be cooked and baked without prior preparation. Rinse it well enough. With a wild bird, everything is somewhat more complicated. Her meat is tougher and has a specific smell.

Game must be plucked from the remaining feathers. For example, having preliminarily doused with steep boiling water, and then singed on a fire and cleaned the surface. It is important to remove from the carcass and pellets remaining after the shot.

Then the duck is poured with a little salt water and put away in the refrigerator for 3 to 4 days. This will remove the "fishy" smell.

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