This dish will fill and warm, and will cheer you up. One has only to imagine the park rising above the plate, the aroma of fresh broth and the sunny color of pumpkin pulp, and it is already impossible to get rid of the desire to try it. And this article will help you learn how to cook pumpkin soup with chicken.

Classic pumpkin soup with chicken

Pumpkin attracts modern housewives not only by the content of many useful components in it, but also by its low calorie content. A hearty meal without fear of gaining excess weight is the main advantage of this recipe.

It will require:

  • chicken meat on the bone - 200 g;
  • two potatoes;
  • one onion turnip;
  • one carrot;
  • pumpkin pulp - 200 g;
  • vegetable oil - 30 g;
  • pumpkin seeds (optional and taste);
  • dill greens.

We cook in the following order:

  1. If possible, cut the meat into 2 - 3 parts, add cold water, add half the onion, ¼ carrots and cook over low heat. After boiling, remove the foam.
  2. Peeled potatoes whole in the broth, drop the dill stalks in the same place.
  3. Cut the second half of the onion and the rest of the carrots into cubes and fry in oil until the onions are transparent. The carrots should lighten a little.
  4. When the potatoes are ready, meat, onions and dill stalks are removed from the broth. Diced pumpkin pulp is immersed in the broth and cook until tender.
  5. The broth from the pan is not completely drained so that the remaining part covers the vegetables.
  6. Pumpkin and potatoes are chopped with a blender.
  7. All cooked parts - mashed potatoes, broth and fry are combined, put on fire and allowed to boil. Of course, the soup is salted to taste.
  8. In a dry frying pan with constant stirring, fry pumpkin seeds.

Serve the dish with pieces of chicken, chopped herbs and seeds.

Cooking technology for children

This diet dish is suitable for children up to a year and older.
Pumpkin is perfectly stored for long winter months, it is cooked when many other fresh vegetables are no longer found. The recipe for making pumpkin soup with chicken for children is not very different from the adult version, but some nuances must be taken into account.

Advice! So that the pumpkin soup with chicken turned out to be especially tender in consistency, you should take the Muscat pumpkin.

Ingredients Required:

  • pumpkin pulp - 200 g;
  • chicken fillet (breast) - 200 g;
  • carrot;
  • potatoes - 2 tubers;
  • onion;
  • butter - 20 g;
  • dill, parsley;
  • salt.

Cooking technology step by step:

  1. Separate the chicken breast from the bones, rinse, cut into large pieces, pour filtered water and cook.
  2. Repeat the same process with potatoes.
  3. Onion and carrots cut into pieces of any size, add to potatoes.
  4. Add diced pumpkin.
  5. Drain the primary broth in which the chicken was boiling, and add the fillet pieces to the vegetables.
  6. Cook until tender, then drain the liquid.
  7. Grind the vegetables with a blender, adding a little broth to obtain the desired consistency.
  8. In the finished soup add butter to taste, herbs, salt.

Kids will enjoy the delicious golden color soup.

In a slow cooker

You can’t argue with what a convenient and practical thing a multicooker is. Whoever has it on the farm can no longer do without this device. Among the many recipes with its use, we present chicken cream soup with pumpkin and potatoes.

Food required for the dish:

  • boneless chicken breast;
  • three potato tubers;
  • one onion;
  • pumpkin - 200 g;
  • two cloves of garlic;
  • a slice of ginger root;
  • curry;
  • one ripe apple;
  • odorless sunflower oil;
  • water, salt.

Cooking Technology:

  1. Finely chop the chicken fillet, wash the vegetables and apple, peel and chop randomly, finely grate the garlic and ginger.
  2. Set the slow cooker to fry, pour in sunflower oil so that it covers the bottom, and let it warm up. The first to go are onions, garlic and ginger, which are fried for 10 minutes, add curry, warm.
  3. Next, the remaining ingredients are added to the bowl, poured with boiling water, salted, mixed, covered with a lid. The crock-pot is placed on the “Soup” program.
  4. Cooked products are transferred to a convenient dish and chopped with a blender until smooth.

When serving, add finely chopped greens and crackers to the plates.

Chicken Pumpkin Puree Soup

Advice! If the dish seems too sweet, more spices should be added to it.

For cooking, you can use the broth from chicken backs or soup set.

Tasty recipe:pumpkin puree soup - recipes

Components:

  • 2 l chicken broth (for a broth 300 g chicken meat with bones);
  • pumpkin 300 g;
  • potatoes 200 g;
  • fresh and dried basil;
  • bacon to taste;
  • milk 250 ml.

Technology:

  1. From the chicken meat with bones, the broth is cooked, the meat from the broth is removed, separated from the bones and skin, set aside.
  2. Cook the diced pumpkin and potatoes in the broth.
  3. We pour part of the broth and grind the vegetables with a blender.
  4. Add hot milk, dilute to taste with broth, bring to a boil and remove from heat.

The greens, chicken and slices of bacon are placed in the plates.

Creamy

Creamy cream soup is used in medical and baby nutrition.

Required Products:

  • pumpkin pulp - 500 g;
  • onion - 1 large onion;
  • garlic 2 cloves;
  • chicken meat - 300 g;
  • cream - 0.2 l;
  • butter - 25 g;
  • water 1 l;
  • salt, pepper to taste.

Cooking process:

  1. Pour the meat with water and cook for 20 minutes.
  2. Onion, pumpkin, diced, chopped garlic and fry these ingredients in butter.
  3. Cook the fried vegetables in the broth for 20 minutes.
  4. Beat the mixture with a blender.
  5. Add cream and remove from heat.

The dish is served hot, the meat left over from cooking the broth can be cut and put on plates.

Read also:shrimp soup recipe

Cooking with Cheese

Ingredients:

  • nutmeg pumpkin 300 - 500 g;
  • chicken meat - 500 g;
  • cream 200 ml;
  • hard cheese 50 g;
  • bulb;
  • 2 cloves of garlic;
  • coriander;
  • green cilantro, dill, parsley;
  • 2 tbsp. tablespoons of odorless sunflower oil.

Instruction:

  1. Cook chicken with separated skin for 5 minutes, then drain the first broth, add cold water and set to cook.
  2. Cut the pumpkin into cubes, throw it into a pot with boiling broth and cook until it is ready.
  3. Fry the onion in a pan, when it becomes transparent, put chopped garlic. From the pan we pour part of the broth, we throw in the fried onion and garlic, and grind the contents with a blender until smooth.
  4. Grate the cheese on a coarse grater and divide in half. We send one half to the soup, put the other on the table to sprinkle the soup at will.
  5. Pour cream into a pot with soup, pour coriander, then bring the soup puree to a boil again.

The soup is ready, you can help yourself. Grated cheese, greens, crackers are added to plates, if desired.

Sweet beauty pumpkin must be present in the diet. Bright soups based on it will appeal to adults and children.

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