Stew soup for many is associated with a dish that is prepared in camping conditions. But this is not at all! If you cook it correctly, then you will be surprised how delicious and fragrant it is.

Simple stew and potato soup

Stewed soup with potatoes is the fastest option, which will be ready in 30 minutes and also does not require a large amount of ingredients.

Required Products:

  • two liters of water;
  • spices and herbs to your taste;
  • a can of beef stew;
  • carrot and bulb;
  • three potatoes.

Cooking process:

  1. Pour water into the pan, put it in a boil.
  2. As soon as the process goes, add potatoes peeled and diced in advance and put spices: salt, pepper.
  3. Immediately lower the potatoes into a pot and stew, mix.
  4. Chop the onion into cubes, grate the carrots, send the vegetables to the soup, cover the container with a lid and cook over low heat for about 10 minutes.
  5. Sprinkle with chopped herbs before serving.

Tasty first course with buckwheat

You can cook a delicious soup with cereals, such as buckwheat. The dish will turn out to be very satisfying and will be a great dinner for the whole family.

Required Products:

  • 150 grams of buckwheat;
  • can of stew;
  • two liters of water;
  • two potatoes;
  • one onion and bell pepper;
  • spices and herbs to your liking.

Cooking process:

  1. Bring the water to a boil. As soon as this happens, send the contents of the can of stew, buckwheat and spices into a pan, diced potatoes, mix well.
  2. While the soup is simmering, chop the onion into cubes, and pepper into thin slices, send the vegetables to the dish.
  3. Cook for about 10 minutes, then remove from heat, season with herbs and serve after five minutes.

With rice

Required Products:

  • spices to your taste;
  • can of stew;
  • carrot and bulb;
  • three potatoes;
  • four tablespoons of rice;
  • two liters of water.

Cooking process:

  1. Pour water into the pan, put on the stove and wait for it to boil.
  2. Add the diced potatoes, spices and rice. Cook for several minutes over low heat.
  3. Grind onions and carrots, send to a pan, fry until golden brown, then put the stew on them, stir and simmer for another 3-4 minutes.
  4. When the potatoes and rice become soft, add the frying to the soup, mix, cook for about five minutes, remove from heat and let it brew for 15 minutes before serving.

Pea soup with stew

A great way to diversify your menu is to cook pea soup with stew. And you do not need to think that the ingredients do not combine, on the contrary - the dish comes out very appetizing.

Required Products:

  • a glass of peas;
  • three liters of water;
  • spices to your taste;
  • can of stew;
  • three potatoes;
  • onion and carrot;
  • fresh greens.

Cooking process:

  1. We wash the peas well, fill them with cold water and leave for five hours. This is done so that it becomes softer and cooks faster.
  2. Then we wash it, cover it again with water and cook for one hour.
  3. Grate the carrots, cut the onion into pieces and fry the vegetables in a pan for several minutes.
  4. Add the stew to the peas when it is almost ready. We send vegetables there, chopped potatoes and spices into small squares.
  5. Cook the soup for about 20 minutes, sprinkle with chopped herbs, keep on the stove until the potatoes are soft and serve after the dish has infused for at least 10 minutes.

Beef stew in a slow cooker

A recipe for stewed soup in a slow cooker is an ideal option when you need to quickly get a tasty and satisfying dish.

Required Products:

  • onion, carrots;
  • three potatoes;
  • can of stew;
  • spices to your taste;
  • 2.5 liters of water.

Cooking process:

  1. Grind the onion into cubes, grind the carrots, put the vegetables in the multicooker bowl and fry in the “Baking” mode for seven minutes.
  2. After this time, we send there chopped potatoes and slightly mashed stew without fat.
  3. Fill the dish with selected spices and herbs, fill with water.
  4. We turn on the "Frying" mode, bring to a boil, switch to the "Soup" program and cook another 20 minutes.

Unusual recipe with seaweed

Required Products:

  • one egg;
  • spices to your liking;
  • a jar of stew;
  • onion and carrot;
  • 50 grams of dried seaweed;
  • four potatoes.

Cooking process:

  1. Pour seaweed with water for a while, then drain the liquid and cut the cabbage.
  2. Pour the required amount of water into the pan, put the diced potatoes and cabbage there.
  3. When the contents boil, beat the egg and carefully pour it into the soup, mix.
  4. Three carrots on a grater, chop the onion into cubes, fry until roasted in a pan with the stew, slightly mashed with a fork. This mixture is also sent to the pan.
  5. Season the dish with any spices and herbs to your liking, cook for about five minutes, let stand a little and pour on plates.

Sorrel soup with stew

Required Products:

  • onion and carrots;
  • can of stew;
  • spices to your liking;
  • two liters of water;
  • three potatoes;
  • two eggs;
  • a bunch of sorrel;
  • one tomato.

Cooking process:

  1. In a pan, fry the chopped onions, then add the grated carrot, then the tomato cubes and simmer under the lid for five minutes.
  2. Pour water into the pan, bring to a boil, put the diced potatoes there and cook it over low heat until soft, not forgetting to season the dish with spices.
  3. We put in the soup pieces of sorrel, softened stew and beaten eggs with frying.
  4. Cook the soup for about 15 minutes, we insist, and you can serve.

Cooking with mushrooms

Required Products:

  • onion, carrot;
  • clove of garlic;
  • 500 grams of pickled mushrooms;
  • can of stew;
  • spices to your liking;
  • three potatoes;
  • greenery.

Cooking process:

  1. We put water on the stove, bring to a boil, add spices and cubes of potatoes.
  2. We wash the mushrooms, chop the garlic, put in the soup.
  3. We also send fried onions and carrots there.
  4. Put the stew, mix the dish, cook for about 30 minutes, and remove from the stove.

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