Cod soup is a simple and at the same time original first course, which will be an excellent alternative to traditional borsch. And seafood lovers will be instantly subdued by such a fragrant and light meal.

Classic recipe

Before you cook fish soup, you need to prepare:

  • 350 g of cod;
  • 3 potato tubers;
  • 2 carrots;
  • onion;
  • 1 stalk of celery;
  • a head of garlic;
  • 30 ml of sunflower oil;
  • Bay leaf;
  • 15 ml of lemon juice;
  • some greens and salt.

Cooking method:

  1. Carrots and celery are cut into washers, and the onion into cubes.
  2. Potato tubers are peeled, cut into cubes and, together with carrot slices, are placed in a pan. Products are poured and boiled.
  3. Onions and celery are fried in a pan.
  4. Fillet is prepared from fish, which is divided into small pieces.
  5. Garlic is minced with a knife.
  6. When the carrots with slices of potatoes are almost ready, the broth is followed in turn: fish, vegetable roasting, garlic, juice, salt, lavrushka and finely crushed table greens.
  7. Soup will be cooked in 10 minutes.

First course for children

Making a menu for a child can be very difficult, because it is necessary to choose dishes that are not only useful, but can also arouse the baby's interest in food.

One of these dishes is prepared from:

  • 150 g of cod;
  • potato tubers;
  • ½ carrots;
  • bulbs;
  • eggs
  • salt and 5 g of sour cream.

Preparation Scheme:

  1. From vegetables, small cubes are cut, which are easy to boil.
  2. Fillet is prepared from fish, which is cut into pieces, placed in a pan and filled with 250 ml of water.
  3. The fish is boiled until tender, after which the broth is filtered.
  4. Shredded vegetables are laid out in the liquid.
  5. After 25 minutes, the yolk, fish and a pinch of salt separated from the protein are sent to the soup.
  6. The soup is mashed with a blender, poured into a plate where seasoned with sour cream.

Cooking in Norwegian

Cod soup is a traditional Norwegian fish dish, which is famous for its abundance of seafood dishes.

For cooking you need:

  • 1 kg of cod;
  • 3 carrots;
  • 2 onions;
  • 2 tomatoes;
  • 15 g of flour;
  • a piece of butter;
  • ½ head of garlic;
  • a stack of dry white wine;
  • 15 ml cream;
  • a bunch of table greens;
  • salt and spices.

To cook Norwegian soup simple steps are performed:

  1. The fish is washed, cut into pieces and laid out in a pan, where it is poured with water.
  2. After boiling the broth, foam is removed from it. Then it boils for 5 minutes, salt and pepper.
  3. Onions and carrots are sent to the broth, from where they are extracted after half an hour.
  4. Vegetables are chopped with a blender and returned to the pan.
  5. The flour is fried in butter in a pan, where then chopped garlic is laid out.
  6. Refueling goes to the broth, where wine is also poured.
  7. Tomatoes are peeled, diced and laid out in soup.
  8. After 7 minutes, cream is poured into the soup and chopped greens are added.
  9. The soup is ready.

Cream of cod fillet soup

The first course of this recipe is prepared very quickly and simply from:

  • 150 g of cod;
  • 2 potato tubers;
  • 1 carrot;
  • bulbs;
  • 1 stalk of celery;
  • eggs
  • 40 ml of sunflower oil;
  • bay leaf;
  • ½ liter cream;
  • leeks, herbs and salt.

In the preparation process, the following steps are taken:

  1. The fish is cut into portions and boiled until cooked.
  2. Potatoes are cut into cubes, leeks are cut into halves of the rings, and carrots and celery are cut into strips.
  3. Onions are fried in the pan, to which, after acquiring softness, the vegetable straw is sent.
  4. ½ liter of broth is poured into the pan, into which potato cubes, roasting and spices are laid out.
  5. After 15 minutes, fish is sent to the soup, which is removed again after 10 minutes.
  6. The yolk separated from the protein is dropped into a glass of water and cream is poured.
  7. Everything is thoroughly mixed until smooth and poured into the soup. The dish warms up for 3 minutes and spreads on plates where fish slices are already laid out.

It is interesting:canned fish soup - recipe

With potatoes

An interesting recipe for light soup, which is prepared from:

  • carcasses of cod;
  • 5 potato tubers;
  • 2 tablespoons of rice;
  • 2 carrots;
  • 2 garlic cloves;
  • 2 tomato;
  • greens and salt.

Step-by-step method of preparation:

  1. The carcass is cleaned and cut into pieces.
  2. Potatoes and tomatoes are chopped into cubes. Garlic is chopped finely, and carrots are rubbed.
  3. Water is poured into the pan, into which potatoes, rice and fish pieces are laid out immediately.
  4. Carrot-garlic mixture is fried in a pan for about 10 minutes.
  5. Fry and tomato cubes are laid out in the soup. The dish is salted and crushed by greens.

How to make mashed soup

Puree soup gives pleasure from the first spoon. This is a great option for children, for those who follow the figure or follow a diet for medical reasons.

For cooking, you should have:

  • 1.5 liters of water;
  • 250 ml cream;
  • ½ kg of cod;
  • onion;
  • 2 potato tubers;
  • a head of garlic;
  • a piece of butter;
  • some greenery;
  • 20 g of cheese;
  • spices and salt.

Basic cooking steps:

  1. The fish is cleaned, freed from bones and cut into pieces.
  2. Ridge and fins are used to make broth, which is also salted and seasoned.
  3. The broth is filtered.
  4. Cubes of one potato tuber, pieces of onion and spices are sent to the pan, after which the vegetables are boiled for 15 minutes.
  5. Next, fillet slices are laid out in the soup.
  6. In oil, the kruglyash of the second potato tuber and chopped garlic are fried.
  7. When the soup is cooked, bay leaf is sure to be taken from it. Then the composition is mashed.
  8. Puree soup is mixed with cream, laid out on plates where it is crushed with cheese, chopped garlic and garnished with fried potato slices.

Read also:canned pink salmon soup recipe

Cod Tomato Soup

According to the principles of color therapy, the shade that tomatoes give to the soup promotes digestion.

To prepare a delicious first course you will need:

  • 350 g of cod;
  • 3 potato tubers;
  • bulb;
  • 1 can of tomatoes in own juice;
  • 1 liter of chicken stock;
  • 1 stalk of celery;
  • ½ head of garlic;
  • 50 ml of olive oil;
  • 4 ears of corn mini;
  • some greens and salt.

The stages of creation are the following simple steps:

  1. Potatoes are cut in cubes.
  2. Puree gruel is prepared from tomatoes.
  3. Onions, celery and garlic are finely chopped, and then fried in a pan with a thick bottom.
  4. Next to them are laid potatoes and tomatoes.
  5. Everything is filled with broth and boiled for 10 minutes.
  6. Small pieces are prepared from the fillet, which are also sent to the pan after the specified time.
  7. Then corn and salt are poured into the soup.
  8. The soup is cooked until tender, after which it is crushed by chopped herbs.

The first cod dish is a very nutritious, but light meal, which is prepared very simply and quickly. Be sure to take at least one recipe and be sure that it will definitely come in handy for you!

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