Mackerel soup - 8 recipes for cooking delicious fish soup

In the diet of each person should be present daily soup. Everyone wants the dish to be tasty, fragrant and hearty. We offer the best recipes for mackerel soup.

Fresh Mackerel Soup with Rice

The recipe will help diversify the diet. For future use, cooking is not recommended. Taste qualities will change the next day.

Ingredients:

• salt;
• potato - 4 pcs.;
• oregano - 0.5 tsp;
• freshly frozen mackerel - 0.5 carcasses;
• oil - 1 tbsp. a spoon;
• Lavrushka - 1 leaf;
• carrot - 0.5 pcs.;
• allspice;
• onion - 0.5 pcs.;
• rice - 0.3 cups.

Cooking:

1. Chop the potato tubers. Chopped carrots. Chop the onion.
2. Pour in a fish piece and boil. Place the potato slices.
3. Pour rice grains.
4. Pour oil into a pan. Place onions and carrots. Fry. Send in a chowder.
5. Pour oregano. Throw a lavrushka. Add pepper and salt. Insist for five minutes.

With millet groats

Try to cook fish soup with millet. It will turn out not only fragrant, but also very useful. Krupa will help to make a stew thick and rich.

Ingredients:

• mackerel - 1 carcass;
• greens - 15 g;
• water - 2,350 ml;
• curry;
• millet - 4 tbsp. spoons;
• vegetable oil;
• potato - 3 pcs.;
• aromatic herbs;
• carrot - 0.5 fruit;
• salt;
• onion - 1 pc.;
• garlic - 2 cloves;
• bell pepper - 0.5 pcs.;
• tomato - 3 pcs.;
• ground red pepper.

To remove the bitterness from millet, you will need to pour boiling water over the cereal for five minutes in advance.

Cooking:

1. Chop the onion and chop the garlic cloves.
2. Dices will need pepper and potatoes. Tomatoes cut. Put in a sieve and grind.
3. Grate carrots. Butcher the carcass. Fish will be needed in the form of fillets. Slice.
4. Pour oil into the pan. Place carrots and onions. Sprinkle curry. Fry. Throw garlic. Add pepper.Lay out the tomatoes. Stew for seven minutes.
5. To boil water. Throw the grits. Cook for a quarter of an hour. Place the potatoes. Cook for eight minutes.
6. Throw fish pieces and fry. Sprinkle with herbs and hot pepper. To salt.
7. Chop greens and sprinkle chowder.

Gentle cream soup

Cream will help to give the dish a delicate and soft flavor.

Ingredients:

• mackerel - 1 carcass;
• parsley;
• corn - 2 tbsp. spoons;
• Lavrushka - 1 leaf;
• cream - 360 ml;
• salt;
• potato - 3 pcs.;
• onion - 1 pc.;
• turmeric;
• bell pepper - 1 pc.

Cooking:

1. Chop the onion. Dice the pepper. Potatoes need straws.
2. Gut the carcass. Slice. Send to water. To salt. Remove and cool the fish pieces. Remove the meat from the bone. Strain the broth.
3. Fry in pepper cubes and onion slices in oil. Send to broth. Add potatoes and corn. Sprinkle with turmeric.
4. Place the parsley and parsley. Return the fish pieces to the chowder. Pour in cream. Boil.
5. Get parsley and lavrushka. Turn on the blender and beat.

Tasty recipe:canned fish soup

Unusual Shrimp Recipe

Seafood can saturate and give a special look and taste to any soup.

Ingredients:

• carrot - 1 pc.;
• shrimp - 310 g;
• leek - 1 stalk;
• soy sauce - 100 ml;
• garlic - 3 cloves;
• shiitake - 10 pcs.;
• vegetable oil;
• chili peppers - 0.4 pods;
• rice noodles - 100 g;
• Mackerel - carcass fillet.

Cooking:

1. Chop the onion. Chop the carrots. Grind the fish.
2. Soak rice noodles and shiitake.
3. Place the noodles in a skillet. Fry. The product should acquire a golden hue.
4. Pour in fish pieces. Pour in soy sauce. Boil. Spread the shrimp. Boil for three minutes. Add the noodles. Cook a minute.
5. Throw carrot circles, shiitake and onions.
6. Chop hot pepper and garlic cloves. Place in broth. Cook for five minutes.

Tasty recipe:canned pink salmon soup

Canned Mackerel Fish Soup

Many canned fish soup in childhood. We offer to recall the taste forgotten by everyone and cook an amazing stew.

Ingredients:

• salt - 1 teaspoon;
• black pepper - 7 peas;
• potatoes - 3 pcs.;
• parsley;
• carrots - 1 pc.;
• onion - 1 pc.;
• Lavrushka - 2 leaves;
• mackerel in oil - a can.

Cooking:

1. Chop the onion. Chopped carrots.
2. Chop the potatoes. To boil water. Place onion. Cook for five minutes.
3. Add carrots. Throw potatoes with lavrushka. Place peppercorns. Boil a quarter of an hour.
4. Transfer the contents of the jar to the chowder. Boil. Boil for three minutes. Sprinkle with salt.
5. Chop the parsley. Sprinkle ready-made stew.

Cook in chinese

The rich composition of the soup will make the stew nourishing and low-calorie.

Ingredients:

• carrot - 1 pc.;
• mackerel fillet - 370 g;
• salt;
• water - 5 cups;
• Chinese cabbage - 450 g;
• spices;
• round rice - 110 g;
• lemon juice - 1 tbsp. a spoon;
• peas - 110 g;
• soy sauce - 3 tbsp. spoons;
• olive oil - 2 tbsp. spoons.

Cooking:

1. Pour oil into the pan. Pour rice. Fry.
2. Chop the carrots. Chop the cabbage. Put to rice. Fry.
3. Pour in soy sauce. Pour in water that was previously warmed up. Boil a quarter of an hour. Add peas.
4. Cut the fillet. Pour in lemon juice. Hold for five minutes. Send in a chowder. Boil a quarter of an hour. To salt. Spice up. Mix.

Awesome fish hodgepodge

Royal, a wonderful dish that will saturate and delight the whole family.

Ingredients:

• carrot - 1 pc.;
• pepper - 5 peas;
• lemon - 3 slices;
• potatoes - 470 g;
• water - 2.450 ml;
• tomato paste - 100 ml;
• mackerel - carcass;
• salt - 1 g;
• onion - 1 pc.;
• olives - 100 g;
• pickles - 3 pcs.;
• greens - 20 g.

Cooking:

1. Defrost the carcass. To gut. Slice. To salt.
2. To boil water. Chop the potatoes. Add to water.
3. Chop the onion. Chopped carrots. Place in a skillet with butter. Fry. Cut cucumbers.
4. Put the fish in the potatoes. Boil. Add the cucumber cubes. Stir. Pour in tomato paste. Stir.
5. Put the frying. To salt. Throw a lavrushka.Add peppercorns. Close the lid. Cook for a quarter of an hour. Place the olives. Add lemon. Insist a quarter of an hour.

Fatty Mackerel Ear

Little time is spent on preparing the soup, and all households will be satisfied with the result.

Ingredients:

• greens - 20 g;
• mackerel - 2 carcasses;
• Lavrushka - 2 leaves;
• potato - 4 pcs.;
• allspice;
• water - 2300 ml;
• salt;
• onion - 1 pc.;
• semolina - 3 tbsp. spoons;
• carrot - 2 pcs.

Cooking:

1. Butcher the carcass. It will take a filet. Cut into pieces. Pour in water. To salt.
2. Chop the carrots, and only peel the onion. Place in broth. Boil for half an hour.
3. Chop the potatoes and add to the stew. Boil for seven minutes. Pour semolina. Mix instantly. Cook for five minutes.
4. Chop greens. Send to soup. Add bay leaves with pepper. To salt. Cook for three minutes.
5. Cover with a lid. Set aside for half an hour. Insist without fire.