Canned food is a godsend for people who love home cooking, but don’t always have enough time to prepare food, especially when it comes to cleaning and cutting fish. The use of canned fish allows you to quickly cook a variety of very delicious dishes, among which saury soup is particularly easy to perform and aromatic.

Classic canned saury soup

An appetizing fast food is prepared from:

  • 2 cans of canned food;
  • 3 potato tubers;
  • 1 carrot;
  • 1 onion;
  • greens, salt and bay leaf.

 

To execute a classic recipe:

  1. A pan with 2 liters of water is put on fire.
  2. While the water is boiling, cubes are prepared from peeled potatoes, thin half rings from onions, and carrots -
    shavings with a medium grater.
  3. Saira from one can is kneading, and from the second - it is left in pieces.
  4. When the water boils, potato cubes are sent to the pan.
  5. After 5 minutes, the remaining vegetables are added to the potato.
  6. After 6 - 7 minutes, prepared fish is laid out in water with vegetables.
  7. The soup is salted, seasoned and cooked until tender.
  8. Before serving, the first course is crushed with chopped herbs.

Cooking in a slow cooker

A multi-canned fish soup is cooked even faster and at the same time preserves all the useful vitamins contained in the products. For cooking you need:

  • 1 onion;
  • 1 carrot;
  • 1 can of saury;
  • 80 g of millet;
  • 5 potato tubers;
  • a stack of sunflower oil;
  • salt, spices.

 

Stages of creation:

  1. The onion is peeled, chopped, and then sautéed on hot oil in a multicooker in the "Frying" mode.
  2. After the vegetable acquires transparency, the grated root crop is laid out in the thicket.
  3. After the frying is prepared, potato cubes, millet washed under running water and crushed saury are sent to the bowl.
  4. The contents of the bowl are filled with water, salted and seasoned.
  5. The first dish is prepared in the "Soup" mode for 40 - 50 minutes.

Read also:salmon soup recipe

Canned Tomato Soup Recipe

Due to the combination of beans, tomatoes and fish, a country or camp soup has a special appetizing. The first course is being prepared very quickly from:

  • 1 cans of tomatoes in their own juice;
  • 2 cans of white beans in their own juice;
  • 1 cans of canned saury;
  • 1 onion;
  • piles of vegetable oil;
  • a small amount of salt, seasoning.

 

In the cooking process, we follow this algorithm:

  1. A saucepan with one and a half liters of water is placed on the stove, to which juice from tomatoes is added.
  2. Beans are reclined in a colander so that the juice from it does not give the dish turbidity, and after boiling water is laid out in a pan.
  3. Together with beans, fish goes to boiling water.
  4. Tomatoes are peeled and divided into several parts.
  5. Onions are chopped and sautéed in a pan, where tomatoes are placed.
  6. Tomato-onion mass is stewed for 5 minutes, and then sent to the pan.
  7. Soup is salted, seasoned and served at the table.

Saury soup with rice and potatoes

To fulfill the recipe for a satisfying first course, you need:

  • onion - 1 pc.;
  • carrots - 1 pc.;
  • potatoes - 3 pcs.;
  • saury - 1 can;
  • rice - 50 g;
  • butter - 20 g;
  • herbs, salt and spices to taste.

 

To cook fish soup, you must adhere to the following algorithm of actions:

  1. The vegetables are peeled, and then the onions are chopped, the potatoes are cut into small cubes, the carrots are rubbed.
  2. All prepared vegetables are laid out in a pan with heated oil and stewed until 1 liter of water boils in a small saucepan.
  3. Rice, well washed under running water, is placed in the boiling water and boiled for about 5 to 10 minutes, depending on the variety.
  4. Next, vegetables and saury extracted from the can are sent to the rice.
  5. The soup is salted, seasoned, crushed with chopped herbs and cooked until tender for 10 minutes.

With millet and cheese

Delicate fish soup prepared according to this recipe is perfect for a children's menu or a busy person who does not have the opportunity to spend a lot of time at the stove. To create the first dish, use:

  • canned saury - 1 can;
  • soft cream cheese - 1 pack;
  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • millet - 50 g;
  • onion - 1 pc.;
  • sunflower oil - for frying;
  • salt and spices to taste.

 

Preparation Method:

  1. Potatoes are peeled and cut into small cubes.
  2. The water is brought to a boil in a small saucepan where potato cubes and thoroughly washed millet are laid out.
  3. Chopped onions and carrot chips are sautéed in a pan with vegetable oil until golden brown.
  4. When the potatoes with cereals are ready, the carrot-onion mixture, cream cheese and mashed saury are placed in the pan.
  5. The first dish is salted, seasoned, mixed thoroughly to completely dissolve the cheese, and simmer for about 5 minutes.
  6. Soup in portioned plates is optionally crushed by chopped herbs.

With seaweed and green peas

Soup from canned saury with the addition of sea kale and peas is an original dish for real gourmets. To complete the recipe, you will need the following grocery set:

  • 1 can of saury;
  • 250 g of seaweed;
  • 1 onion;
  • 1 carrot;
  • 4 medium eggs;
  • 1 can of canned peas;
  • a stack of vegetable oil;
  • salt, spices and herbs.

To enjoy the taste of the original first course, you must follow these steps:

  1. Chopped onion is fried in a pan with heated oil, to which after 2 to 3 minutes carrots are grated on an average grater.
  2. 3 liters of water are poured into the pan, which are brought to a boil.
  3. After boiling, potato cubes are immersed in water.
  4. Eggs are boiled, peeled and diced.
  5. After the potatoes are ready, frying, pieces of fish without oil and chopped seaweed are sent to the pan. Immediately after them, green peas, salt and spices, thrown into a colander, go into the soup.
  6. After 5 minutes, chopped greens and egg cubes are added to the first dish.

Fatty saury ear

If you are going to a picnic in the forest or closer to the water, you should grab a pot with a tripod and a minimal grocery set, from which you can get a hearty and delicious ear in a matter of minutes. It is necessary to prepare in advance:

  • 2 cans of saury in oil;
  • 100 g of rice;
  • 1 carrot;
  • 1 onion;
  • 4 potato tubers;
  • salt, spices, bay leaf.

To feast on a rich ear, sitting by the fire, you will have to do some simple steps:

  1. While the fire is burning, onions and carrots are randomly chopped, and peeled potatoes are cut into cubes.
  2. Oil from canned food is poured to the bottom of the pot, to which the tongues of flame are slightly pulled.
  3. Onions with carrots are dipped in boiled oil and fried until golden brown.
  4. After acquiring vegetables of golden color, they are poured with 4 liters of water.
  5. Washed rice and chopped potato cubes are sent to boiled and salted water.
  6. 10 minutes before the readiness, so that the ear was more rich, fish, bay leaves and spices are sent to the pot.

Thus, saury soup, familiar to many from the student days and the time of long business trips, is notable for its simplicity of execution and excellent taste, which can be supplemented using combinations of various products.

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