One of the most popular first courses that can be constantly improved is chicken soup. Truly sunny broth and pieces of meat make this dish incredibly tasty and nutritious.

Light Chicken Breast Soup

A very simple option for which there is always the necessary products at home.

What is needed:

  • water 2.5 l;
  • 2-3 pcs. chicken fillet;
  • 6 medium potatoes;
  • 2 medium onions;
  • 1 large carrot;
  • 2-3 bay leaves;
  • salt, pepper, seasonings for soup.

Cooking step by step:

  1. Wash the meat, cut into medium slices, pour water into the dishes, do not forget to put seasonings. When it boils, remove the resulting foam, then simmer on low heat for another 20 minutes.
  2. Dice the vegetables. When the broth is cooked, add them to the dishes. Cook for about half an hour and make sure that the potatoes do not turn into porridge when boiled.
  3. Once the vegetables are cooked, turn off the heat and leave it under the lid on the stove for another ten minutes, this makes the taste brighter.

Then put it on plates, you can put half a boiled egg.

Vermicelli Recipe

One of the most common cooking options, which will take a little longer than the previous one.

Structure:

  • 600 g chicken;
  • 2-2.5 liters of water;
  • 1 large carrot;
  • 2 medium onions;
  • 4-5 potatoes;
  • 150-200 g of vermicelli;
  • 2 tsp vegetable oil;
  • bay leaf, spices to taste.

How to cook:

  1. Cut the fillet in neat slices, boil, remove the foam and leave to cook for another 20-30 minutes.
  2. Grind the vegetables. Pass until light golden hue. Add the fries, potatoes and seasonings to the chicken. Cook for 20 minutes, controlling the softness of the potatoes, then pour in vermicelli and leave for another 5 minutes.
  3. Turn off the stove, leave the dish on it for another 10 minutes under the lid.

When serving, you can decorate the chicken breast soup with vermicelli parsley, grated egg.

How to make broccoli puree soup

Puree soup is a great way to diversify the annoying classic way of cooking according to the classic recipe.

Required Products:

  • 1.5-2 liters of water;
  • 500 g chicken fillet;
  • 300 g broccoli cabbage;
  • 4 potatoes;
  • 1 medium carrot;
  • 1 large onion;
  • 1 glass of cream;
  • 50 g of grated parmesan;
  • 100 g of wheat toast;
  • salt, pepper to taste.

How to cook step by step:

  1. Cook the fillet and onion for half an hour, constantly removing the foam.
  2. After half an hour, add the cubes of potatoes. Broccoli need to be cooked last, to preserve its color, season. Cook for 10 minutes.
  3. Chop the chicken. Pour everything into a blender, mash, pour again into the pan. Pour the cream into the soup and heat, not allowing them to boil.
  4. Put in plates, put chicken into each piece. Garnish with croutons on top.

Chicken breast mashed soup looks delicious and will turn out to be very tasty.

Chicken Breast Diet Soup

A simple step-by-step recipe is useful to those who fight for every centimeter dropped. This is really a real weight loss soup.

Structure:

  • 500 g of chicken;
  • 3 medium potatoes;
  • 3 carrots;
  • 3 small onions;
  • 50 g of vermicelli or noodles;
  • salt, pepper, bay leaf to taste.

Cooking step by step:

  1. Cooked and chopped chicken over low heat until boiling, removing the foam.
  2. Peel and chop the vegetables. Boil for 15 minutes, add potatoes and noodles, season the soup, cook for 5 minutes.
  3. Remove from heat, hold the broth under the lid for another 10 minutes.
  4. Serve a dish with celery and herbs.

Advice! After the water with meat boils, get the fillet, drain the liquid and pour a new batch!

Chicken Pea Soup

A recipe in which all products combine perfectly. We advise you to try!

Structure:

  • 2 l of water;
  • 500 g of chicken;
  • 2 potatoes;
  • 2 carrots;
  • 2 onions;
  • 200 g of green peas (can be frozen);
  • 2 cloves of garlic;
  • 1 tbsp. l vegetable oil;
  • salt, pepper, bay leaf to taste.

Cooking step by step:

  1. Cut a quarter from the onion. Put to the chicken, season. Boil, remove the foam, make a smaller fire and put on the stove for another 20 minutes.
  2. Cut carrots in neat slices, finely chop the garlic and onions. Pass in the pan.
  3. Coarsely chop the potatoes into small cubes. Add all the vegetables to the chicken. Add seasonings again, when the soup boils, put it on low heat for 10 minutes.
  4. At the end, add green peas to the soup and leave on the stove for 5 minutes.
  5. The soup is ready. You can serve.

The broth will turn out beautiful and transparent, and green color will only decorate the dish.

Cabbage and Dumpling Soup

Fresh cooking idea. Chicken breast soup becomes more satisfying and tasty thanks to dumplings.

What do you need:

  • 1 skinless chicken breast;
  • 1/4 head of cabbage;
  • 1 onion;
  • 1 egg
  • 2 tbsp. l flour;
  • spice.

How to cook:

  1. Cut the chicken fillet, boil for 10 minutes, remove the foam.
  2. Grind vegetables. Put everything to the chicken, season, cook until they are ready.
  3. Mix the beaten egg with flour and a pinch of salt. Transfer the resulting dough to a plate with a teaspoon, forming dumplings. Cook the soup for another 15 minutes.

Serve the soup with finely chopped dill and parsley.

Chicken Breast Soup

Cheese lovers will not remain indifferent to this soup. A stunning combination of ingredients gives rise to new facets of the taste of a familiar dish.

What is needed:

  • 500 g of chicken;
  • 200 g of champignons;
  • 4 potatoes;
  • 3 onions;
  • 1 large carrot;
  • 500 ml cream 33%;
  • 300 g of cream cheese;
  • 20 g butter;
  • spices to taste.

How to cook:

  1. Boil the broth, remove the foam. Coarsely chop the potatoes, grate the carrots, send to the pan, sprinkle with spices.
  2. Mushrooms, onion cut and fry.
  3. Take out the chicken. We bring the broth of vegetables in a blender to homogeneity. Cut the chicken into slices, then put it together with the mushrooms in the vegetable mass.
  4. Put the crushed cheese in a pan, boil the soup and hold for another 10 minutes on the stove, stirring occasionally.
  5. When the cheese melts, pour the cream. Boil again for 3 minutes.
  6. Croutons and greens will perfectly decorate the dish if you put them before serving.

Step by step cooking with mushrooms

A real hearty dinner can not do without such a soup. If in the previous recipe mushrooms gave only a shade of taste, then here it is pronounced.

Ingredients for the dish:

  • 500 g of chicken;
  • 500 g of champignons;
  • 3 potatoes;
  • 1 onion head;
  • 1 carrot;
  • 30 g butter;
  • salt, pepper, bay leaf.

How to cook:

  1. Salt and cook the broth for 30 minutes. Fry chopped champignons.
  2. After half an hour of boiling from the boiling broth, take out the fillet, put the mushrooms, and potatoes in 10 minutes.
  3. Separately, fry the onions and carrots. Sliced ​​chicken and cook again with vegetables.
  4. Add the soup, if necessary, put spices. Cook another 3 minutes. Before serving, decorate with parsley.

We hope that our recipes will diversify the taste of your favorite dishes and inspire new culinary masterpieces!

Similar:More from the author: