Rabbit soup - 8 recipes

This dish combines great taste and benefits. Almost everyone is allowed to use rabbit meat - meat does not cause allergies, dietary and tender with the right approach. To get the most out of it, you should cook the rabbit soup. And how to cook it so that it is not only healthy, but also tasty, you will learn in our selection.

Simple rabbit and potato soup

The food is bright and healthy, pleasing in taste. Thanks to the addition of the prepared vegetable mixture, the stew is prepared very quickly.

Ingredients:

• water - 3 liter pan;
• rabbit - 550 g;
• parsley;
• potato - 4 pcs.;
• salt;
• Italian mixture - 250 g.

Cooking:

1. Rinse rabbit meat, place in water and boil. To get a good broth will take an hour and a half. Remove the resulting foam.
2. Get the meat, separate from the bone, chop and send to the broth. To salt.
3. Chop the potatoes. Throw the cubes into the broth and boil for eight minutes.
4. Do not defrost the mixture, but immediately throw it over the meat. Darken for an hour and a half.
5. Chop greens and sprinkle ready-made stew.

With vermicelli

Easy to prepare, simple and satisfying soup.

So that the thin vermicelli does not boil at the time of cooking, the raw product is fried in a pan.

Thanks to this, pasta will acquire a brown tint and unique aroma.

Ingredients for a pair of rabbit legs:

• green peas - 150 g;
• garlic - 1 clove;
• onion;
• greenery;
• Bulgarian pepper;
• spice;
• carrot - 1 pc.;
• oil;
• vermicelli - 100 g.

Cooking:

1. Pour the legs with water and boil. Remove, peel meat, grind and return to broth. To salt.
2. Chop the onion and chop the carrot. The resulting cubes are placed in a pan, pour oil and fry.
3. Chop pepper and fry.Darken until tender and send to broth. Boil. It will take three minutes.
4. Place the peas and cook for three minutes.
5. Place the vermicelli in the frying pan and fry. Put in a saucepan and stir.
6. Chop greens, chop garlic clove and combine with soup.

Rabbit rice soup

For such a dish, use a long-grain variety of cereals. It will keep its shape well and will not become sour in a stew.

Ingredients:

• rice - 55 g;
• rabbit - 420 g;
• dried dill;
• salt;
• carrot - 2 pcs.;
• oil;
• onion - 2 pcs.;
• spice;
• potatoes - 3 pcs.

Cooking:

1. Rinse the rabbit and add water.
2. Throw one onion, chop the carrot into four parts and send to the meat. Boil for an hour and a half. If the rabbit is old, then it will take more than two hours.
3. Get the rabbit and vegetables, chop the meat and return to the broth. Add salt.
4. Cut potatoes and add to the chowder. Darken for three minutes.
5. Pour rice, which should first be washed. Boil it.
6. Chop the onion and send into the pan. Pour in oil and fry.
7. Grate the carrots, place to the onion and keep on fire until cooked.
8. Send in a chowder. Boil. Add spices and sprinkle with herbs. Mix.

In a slow cooker

Rabbit soup in a slow cooker is the easiest and quickest way to cook.

Ingredients:

• spice;
• rabbit - 420 g;
• salt;
• potatoes - 420 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• oil.

Cooking:

1. Chop the rabbit. Place the meat slices in a slow cooker.
2. Fill with oil. Set the "Baking" mode. The timer is a quarter of an hour. During this time, the pieces are fried.
3. Chop the carrots and chop the onion. Put in the bowl. Set the timer for another eight minutes.
4. Chop the potato tubers. Send to the bowl, salt, sprinkle with pepper and pour water.
5. Cover, switch to "Extinguishing" and set the timer for one and a half hours.

Diet recipe

Easy option, which is cooked without potatoes. Suitable for diet food and for young children.

Ingredients:

• spice;
• rabbit - 750 g;
• greenery;
• onions - 220 g;
• salt;
• carrot - 170 g;
• garlic - 3 cloves;
• corn - 250 g canned.

Cooking:

1. Cut rabbit meat, place in water and boil.
2. Chop the garlic cloves and also send to the broth. Season with spices, salt.
3. Get the meat when it is soft. Cool. Slice. Throw the bones.
4. Chop the carrots and chop the onion.
5. Place onion half rings in a pan (do not pour oil) and fry lightly. Send to broth.
6. Place carrot sticks in a stew and boil together for half an hour.
7. Drain the liquid from the corn and place the grains in the broth.
8. Return the meat back. Chop greens, send to soup and stew for another minute.

Gourmet Bunny Soup

The most delicate dish, which has a creamy taste. The fat content of the cream in this matter is of little importance.

Ingredients:

• salt;
• rabbit - 0.5 carcasses;
• greenery;
• flour - 2 tbsp. spoons;
• cream - 150 ml;
• a pair of yolks;
• a slice of oil.

Cooking:

1. Send meat to water and boil. The rabbit should become soft.
2. Cut the third part of the meat (you need a straw), and chop the remaining meat. Place the chopped meat in a meat grinder and twist.
3. Place oil in a stewpan and melt. Pour in flour and fry.
4. Pour a liter of broth. Stir constantly.
5. Add the mashed meat and mix. The degree of density can be adjusted by adding more or less broth.
6. Pour the yolks with cream, beat and add to the broth. Boil and sprinkle with spices.
7. Place the meat strips in plates, sprinkle with chopped herbs and pour over the broth.

How to cook a rabbit for soup: in a pan, in a slow cooker

It is necessary to cook rabbit meat under a closed lid. The time depends on the age of the rabbit.

• If old, then cook for 2.5 hours.
• If you come across a teenager, then it will be cooked in a saucepan in 1.5-2 hours.
• If cut into cubes, then the time will be reduced and the meat will be ready in half an hour.
• In a slow cooker, the preparation of rabbit meat for soup is carried out in the "Stew" mode for 2 hours.

How to cook the first dish for children?

The white meat that makes up the rabbit is necessary for the child's body. Use proven rabbit soup recipes for kids.

With rice

Ingredients for 200 grams of rabbit meat:

• potato - 2 pcs.;
• water - 1.5 liters;
• rice - 2 tbsp. spoons;
• carrot - 1 pc.;
• onion - 1 pc.

Cooking:

1. Send the meat piece into the water and boil it. It will take an hour and a half.
2. Chop the onion (need small cubes).
3. Carrots should be circles.
4. Chop the potatoes.
5. Send vegetables to the broth and boil for a quarter of an hour.
6. Rinse rice, put in soup and boil.

For the smallest

Ingredients:

• rabbit - 2 pieces;
• carrot - 0.5 pcs.;
• potato - 1 pc.;
• water - 350 ml;
• rice - 1 tbsp. a spoon.

Cooking:

1. Put rabbit in water. Boil, remove the foam and boil for seven minutes. Drain the liquid.
2. Pour again with the same volume of water, boil for an hour and get the meat. Remove the bones, chop the pulp, return to the broth.
3. Chop the potatoes into large pieces. Coarsely chop the carrots. Throw everything into the broth and boil.
4. Rinse rice cereal. Put in soup and boil.
5. Turn on the blender and beat the mass.

If the child is already able to chew food, then whipping the soup is not necessary. Then just vegetables in the soup should not be thrown in large pieces. Onions will be needed in cubes, and it is better to grate the carrots. Otherwise, the cooking process remains the same.