Canned pink salmon soup - 7 recipes

Pink salmon is a delicious seafood and canned food from it is not cheap. But the pieces of fish do not disintegrate during cooking, and the taste remains almost unchanged. Canned pink salmon soup is prepared quickly, but it turns out to be rich and very aromatic.

Simple canned pink salmon and potato soup

This soup is a find for all housewives. It is prepared quickly and does not require large cash costs.

Ingredients:

• laurel - 2 leaves;
• canned pink salmon - 1 can;
• ground black pepper;
• rice - 3 tbsp. spoons;
• salt;
• carrot - 1 pc.;
• greens - 35 g;
• onion - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• allspice - 7 peas.

Cooking:

1. Chop the potatoes. It is necessary to make cubes. Carrots will be required in the form of straws.
2. Chop the onion. If you get half rings, then the soup will have a more attractive appearance.
3. Boil water, toss potatoes, add peppercorns and place bay leaves. Cook for eight minutes.
4. Pour the cereal and add salt.
5. Passer the onion in sunflower oil at this time. Then grate the carrots and send it to the onion. Cover and extinguish.
6. Transfer the cooked fry to soup.
7. Take the fish out of the can, cut into pieces and also send it to the pan.
8. Pot the soup for three minutes and chop the greens at this time.

It remains only to add it to the soup and mix.

Recipe for canned fish soup in a slow cooker

Soup in a slow cooker is easy to prepare, because your participation is minimal, and the device itself will cook a soup for you.

Ingredients:

• greens - 25 g;
• canned pink salmon - 1 can;
• seasoning;
• onion - 1 pc.;
• salt;
• carrot - 1 pc.;
• pepper;
• potatoes - 3 pcs.

Cooking:

1. Grind carrots (best of all - with bars). Chop the onion.Chop the potato (cubes fit).
2. Place the vegetables in the bowl.
3. Open a tin can and send the fish to the vegetables.
4. Pour the contents of the bowl with water and add salt.
5. Set the "Extinguishing" mode, set the timer for half an hour.
6. Chop greens and place it in the soup.
7. Add pepper with seasonings, mix everything and insist for a quarter of an hour.

With rice

Canned pink salmon soup with rice is not only tasty, but also a healthy dish. Thanks to canned food, you don’t have to spend a lot of time preparing fish.

If you want to improve the taste of the cooked soup, add butter to it.

In addition, the broth will acquire a golden, delicate color. Add oil only natural. The spread is not suitable for these purposes, it does not completely dissolve and circles are formed on the surface of an unappetizing kind.

Ingredients:

• carrot - 1 pc.;
• water - 2100 ml;
• greenery;
• black pepper - 3 peas;
• laurel - 1 leaf;
• potatoes - 4 tubers;
• salt;
• canned pink salmon - 1 can;
• rice - 4 tbsp. spoons;
• onion - 1 pc.

Cooking:

1. Take a coarse grater and chop the carrots. Chop the onion. The potato will be needed in the form of cubes.
2. Remove the fish from the can and knead with a fork.
3. Rinse the rice and chop the herbs.
4. Boil water, pour fish juice from a jar, place rice and boil for eight minutes.
5. Now it's time to send the potatoes to the soup, toss the lavrushka, add peppercorns and boil.
6. Without wasting time, fry the carrots with onions and toss the vegetables into the pan. Sweat for eight minutes.
7. It was the turn of the fish. Add it, stir, pour greens and salt.

Gentle first course with cream cheese

When the soups familiar to your family are fed up, it's time to cook a delicious cheese soup.

Ingredients:

• canned pink salmon - 1 can;
• water - 1200 ml;
• onion - 1 pc.;
• processed cheese - 120 g;
• salt;
• potato - 2 pcs.;
• greens - 35 g;
• sunflower oil - 2 tbsp. spoons;
• carrot - 1 pc.

Cooking:

1. Cut the potato. Boil the water and send the cubes into it.
2. Grind carrots using a medium grater.
3. Heat sunflower oil in a skillet, place carrot in it and then chopped onion. Fry.
4. Put frying in water.
5. Open the jar, place the contents in the soup and boil for seven minutes.
6. Chop the cheese. Send to the fish.
7. Stir, add salt, add pepper.
8. Chop greens and sprinkle chowder. Mix.

Canned Pink Salmon Cheese Soup

This method of preparation produces an amazing, fragrant creamy soup.

Ingredients:

• dill - 25 g;
• salt;
• sunflower oil;
• laurel - 1 leaf;
• processed cheese - 2 tbsp. spoons;
• onion - 1 pc.;
• potato - 3 pcs.;
• rice - 55 g;
• canned pink salmon - 1 pc.;
• pepper;
• carrot - 1 pc.;
• water - 2700 ml.

Cooking:

1. Boil water, salt, sprinkle with pepper and toss the lavrushka.
2. Grind the potatoes, throw the potato cubes into the water and boil.
3. Rinse the rice and place on the potatoes.
4. Knead the contents of the can using a fork.
5. Onions are required in the form of cubes. Place them in a skillet with oil and fry.
6. Add the grated carrots and simmer for five minutes.
7. Throw everything with the fish in the soup and cook for five minutes.
8. Put the cheese and mix.
9. Chop the dill and sprinkle them with the finished chowder.

With the addition of millet groats

A simple soup will help to feed all household members with a delicious lunch.

Ingredients:

• carrot - 1 pc.;
• canned pink salmon - 1 can;
• dill - 20 g;
• potato - 3 pcs.;
• salt;
• millet - 0.25 cups;
• Lavrushki - 2 leaves;
• water - 2100 ml.

Cooking:

1. Pour salt into water and boil.
2. Rinse the cereals and place in the pan. Cook for seven minutes.
3. Cut the potatoes, the resulting cubes are also thrown into the water and boiled. It will take a quarter of an hour.
4. Knead the fish, place in water and boil for eight minutes.
5. Chop greens and grind carrots. All this send to the fish.
6. It remains only to place bay leaves in the soup and boil the dish for five minutes.

Tomato soup

A simple cooking option that will appeal to lovers of dishes with the inclusion of tomatoes.

Ingredients:

• oil;
• canned pink salmon - 1 can;
• tomatoes in their own juice - 400 ml;
• rice - 0.25 cups;
• olives - 1 jar of green;
• spice;
• water - 1600 ml;
• onion - 1 pc.;
• pepper;
• garlic - 3 cloves.

Cooking:

1. Cook rice
2. Chop the onion, chop the garlic. Place chopped vegetables in a pan and add oil.
3. To fry. The onion should become transparent.
4. Drain the marinade from the olives and place them in water. Add pink salmon.
5. Grate the tomatoes, introduce the resulting slurry into the soup, boil it and boil for five minutes.
6. Add salt, pepper, add spices.

At the end of cooking, it remains only to place the finished rice in a pan, mix it and wait for it to boil.

How to choose delicious canned salmon?

To make the soup tasty, you should add high-quality canned pink salmon. To do this, you must be able to choose the right canned food.

1. Give preference to a product that is produced in the Far East. It is there that pink salmon is caught.
2. Be sure to pay attention to the production date. Pink salmon is caught in July, August and September. Therefore, the product produced at this time, precisely from fresh fish.
3. Check the code on the bank by touch, it should be convex. This is a guarantee that the expiration date and production are not changed.
4. The composition of canned foods should be only fish and salt.
5. When opening the jar, you should see pieces of pink. It is such a fish that will be healthy and tasty. If your look reveals a gray product, then you should not use it.
6. The jar should be intact. Dents, scratches and rust indicate improper storage and transport. In this case, the inner layer, which is responsible for safety, could be damaged, and the fish could deteriorate.
7. When buying, it is recommended to shake canned food. The manufacturer, according to the rules, puts the pieces vertically and tightly. If the liquid gurgles heavily with shaking, then the fish are placed less than they should.