Turkey soup is not much different from ordinary soup in composition, except that only used meat. But you can cook it in different ways.
Material Content:
Turkey Soup - A Simple Recipe
A basic recipe that can later be changed to your liking.
Required Products:
- 300 grams of turkey;
- three potatoes;
- seasonings optional;
- onion and carrot.
Cooking process:
- The selected portion of the turkey is sent to boil for about an hour.
- During this time, we clean all the vegetables and cut them into any pieces. Fry the onions and carrots before further use in a pan.
- After the broth is ready, remove the turkey from it, season it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
- It remains only to put the meat back into the pan, which must be cut into pieces, freed from the bone and the dish is ready.
In a slow cooker
A turkey soup in a slow cooker is a way to prepare a healthy and light meal for the whole family. Children will definitely like it.
Required Products:
- bulb;
- about 350 grams of turkey;
- carrot;
- three potatoes;
- herbs and spices to your taste;
- three tablespoons of rice.
Cooking process:
- We set the multicooker in the “Frying” mode and hold the pre-chopped onions and carrots in the heated bowl for about two minutes, after which we add the turkey slices and fry for another 10 minutes, constantly stirring the contents.
- We also do it with chopped potatoes for three minutes.
- Pour rice, pour water into a cup, season with selected spices, put the appliance in the “Extinguishing” mode, setting the time for an hour.
- 10 minutes before the end of the program, you can add greens.
Turkey Meatball Soup
If you want to get a more satisfying and rich dish, then you can make soup with turkey meatballs.
Required Products:
- one carrot;
- about 500 grams of turkey fillet;
- three potatoes;
- seasonings and herbs if desired;
- 50 grams of rice;
- bulb.
Cooking process:
- We turn the meat with onions in any convenient way into minced meat, season it with salt and pepper, and form small round cutlets.
- We put a pot of water, and when it boils, put the sliced potatoes and carrots in strips into it.
- After about 5 minutes, we pour rice into the contents, add the prepared meatballs, keep it on fire for 10 minutes.
- It remains only to season the soup with spices, cook another five minutes and you can serve.
First dish with vermicelli
Light, almost dietary soup, despite the presence of vermicelli.
Required Products:
- greens and seasonings;
- 500 grams of turkey fillet;
- one onion;
- 50 grams of soup vermicelli;
- carrot;
- three potatoes.
Cooking process:
- We start cooking with vegetables, they must be peeled, cut in any way and brought to a rosy color in a hot pan.
- In boiling water, dip the turkey and potatoes chopped into pieces. When it becomes soft, pour seasonings and noodles.
- We are waiting for the boiling to begin again, add the roasting, bring all the products to softness and remove from the stove.
Rich turkey drumstick soup
Turkey drumstick soup is much tastier and healthier than chicken be sure to try it!
Required Products:
- two potatoes;
- one shin;
- 50 grams of vermicelli or pasta;
- seasonings optional;
- carrot and onion.
Cooking process:
- Cook the broth from the drumstick for an hour, then take it out.
- In the pan we spread the chopped potatoes into pieces and the previously prepared frying from chopped onions and carrots.
- When the contents begin to boil, add a turkey to it, already without bone and cut into squares.
- After a few minutes, season with spices to your taste, add the pasta and cook until cooked, usually five minutes is enough.
Green cabbage soup with sorrel
You can make the soup even more healthy if you combine in it lean meat of turkey with all the properties of sorrel.
Required Products:
- egg;
- 500 grams of turkey;
- one carrot and onion;
- 50 grams of sorrel;
- seasoning to taste;
- three potatoes.
Cooking process:
- As always, the broth must be prepared from meat. This will take about 50 minutes, after which it needs to be removed from the pan.
- Put the diced potatoes in the broth, cook until soft, and then pour the pre-chopped and fried onions with grated carrots, season with spices.
- We wait about 10 minutes, again we return the chopped meat to the broth and at the same stage add the pieces of sorrel.
- Keep on the stove for no more than five minutes, and serve with slices of boiled eggs.
Diet fillet soup
A good option for those who count calories, suitable for children.
Required Products:
- greens and seasonings as desired;
- two potatoes;
- 400 grams of turkey fillet;
- carrots one and the same amount of onions.
Cooking process:
- Boil the fillet in water for about 50 minutes, remove from the pan.
- We put in there diced potatoes, chopped onions and carrots in strips, keep on medium heat until the potatoes are soft.
- After that, add meat, previously sliced into small pieces, season with spices.
- Cook for a couple more minutes, optionally sprinkle with herbs and serve.
Mashed soup
The dish according to this recipe is tender, with an unusual creamy taste.
Required Products:
- 100 grams of butter;
- 400 grams of turkey fillet;
- onions and carrots;
- two potatoes;
- 50 grams of flour;
- seasonings to your taste;
- 50 milliliters of cream.
Cooking process:
- Cook the turkey for 60 minutes, then remove it, cut into small pieces, pass through a blender until smooth.
- Pour cream into the mass, half the specified amount of oil, mix.
- Melt the butter in a frying pan, lightly fry with flour and pour just a little broth.
- In this mixture, put the mashed turkey, season with spices, keep on fire for 15 minutes and can be served.
How much is the turkey cooked for soup?
If you do not know how to cook the turkey for soup, then check out the information provided:
- It is recommended to cook the drumstick or other part of the meat, except for the fillet, for an hour and a half.
- If this is a soft filet, then 50-60 minutes will be enough.
- In a slow cooker this process will be longer - about two hours.
