Beef Soup - 10 recipes for making the most delicious soups!

Beef is a low-fat and nutritious product that turns beef soup into one of the most balanced first courses. The excellent taste of this meat, combined with various cereals, vegetables, allows you to experiment and bring to life new ideas, based on the preferences of the cook.

Classic beef kharcho soup with rice

Fragrant, rich soup with spicy notes is the pearl of the Georgian tradition. If there is a desire to better learn Georgian culture, you should start with the kitchen.

To prepare aromatic soup from half a kilogram of meat product you will need:

• sweet and hot pepper - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc.;
• sour plum - 3 pcs.;
• tomato paste - 70 g;
• rice groats - 100 g;
• garlic - 1 pc.;
• greens - 1 bunch;
• salt, seasoning - optional.

The creation technology consists of the following stages:

1. 5 liter water is brought to a boil.
2. A piece of meat is placed in boiling liquid, during the cooking of which the foam is periodically removed, and cooked until tender.
3. The meat product is extracted from the broth and, after cooling, it is divided into pieces, while the bone is removed.
4. After the meat pieces are returned, the chopped onions, diced sweet peppers, plum gruel and tomato paste are laid out in a preheated pan.
5. The contents of the pan are stewed for about ¼ hour.
6. Washed rice and stewed vegetables are placed in the broth, where they cook for no more than 15-17 minutes.
7. Dressing is made from tomato, mashed garlic, chopped hot pepper, spices and salt, and then added to the rest of the ingredients.
8. The soup is boiled for about 7 minutes, salted and seasoned to taste.

Delicious noodle dish

Soup with noodles and beef is perfect for a hearty meal.

Preparing the first dish is very simple if you have:

• pulp - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• noodles - 50 g;
• greens - 1 bunch;
• salt, bay leaf, black pepper - to taste.

While creating:

1. The meat fillet and the onion are boiled in a saucepan.
2. After an hour, the broth is filtered, and the extracted beef is cut into small pieces.
3. Carrot straw, chopped greens and spices are added to the broth.
4. After 5 minutes, noodles are added to the contents, after which the dish is cooked until cooked.

Attention! If you resort to the option of cooking broth on meat bone, the soup will be even more aromatic, and the taste more intense.

In a slow cooker

Beef soup in a slow cooker turns out no less appetizing than in a pan in a traditional way. And the addition of mushrooms to the grocery set will add a special aroma.

To create, you will need:

• meat - 400 g;
• mushrooms - 300 g;
• potatoes - 400 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste - 10 g;
• greens - 1 bunch;
• salt, bay leaf, black pepper - to taste.

To taste the culinary search:

1. The cut meat is laid out in a bowl with bay leaf, poured with water.
2. The “Soup” program is set for 2 hours on the multicooker.
3. After boiling, the foam is removed from the broth.
4. Potatoes are cut with bars, mushrooms with plates, onions and carrots are chopped.
5. Potatoes and root vegetables are placed in the bowl after an hour.
6. After another ¼ hour, mushrooms and onions are added.
7. 12-15 minutes before the beep, tomato paste, chopped herbs, spices are introduced.

With lentils

A healthy soup not only because of beef broth, but also due to lentils, which contain substances that prevent the development of cancerous tumors.

To execute the recipe, you must buy:

• meat - 700 g;
• broth - 2 l;
• carrots - 100 g;
• onions - 900 g;
• garlic - 6 cloves;
• tomatoes (cons.) - 300 g;
• lentils - 200 g;
• oil (olive.) - 40 ml;
• salt, herbs, black pepper - to taste.

In process:

1. Beef is boiled until half cooked to produce the broth, after which it is extracted, cut and laid out in a stewpan with heated oil, where it is fried for about 10 minutes.
2. Fresh vegetables are chopped and fried in a pan.
3. After 8 minutes, the vegetable mass, tomatoes and broth are added to the meat in a saucepan, where they stew for 1 hour.
4. After time, lentils washed under running water are added to the stewpan.
5. After 45 minutes, the dish can be tasted.

Pea soup with beef

Soup, characterized by satiety and special taste inherent in this bean culture.

To prepare, you must have at hand:

• meat - 500 g;
• potatoes - 250-300 g;
• carrots - 100 g;
• onions - 120 g;
• peas - 250 g;
• oil (drain) - 50 g;
• salt, bay leaf - to taste.

To eat a hearty meal:

1. Peas are filled with water and infused for 2 hours.
2. Peas are added to the prepared beef broth and cooked until boiled.
3. Onion slices and carrot chips are fried.
4. Potato straws are placed in a pot after the peas are cooked.
5. After the potatoes are ready, the vegetable mass is added, after which the soup is salted, seasoned and cooked for another 6 minutes.

With buckwheat

Buckwheat soup is another simple first-order dish, the nutritional and taste of which are not inferior to multicomponent culinary analogues.

If there are 400 g of beef in the refrigerator, just prepare:

• potatoes - 500 g;
• carrots - 150 g;
• onions - 200 g;
• buckwheat - 100 g;
• oil (lean) - 50 ml;
• salt, spices - to taste.

While creating:

1. Beef is extracted from the cooked broth and chopped.
2. Dressing is prepared from cut vegetables in a pan.
3. Potatoes are placed in a pot of boiling liquid.
4. After a quarter of an hour, cereals and dressing are introduced.
5. The soup is salted, seasoned and boiled until cooked.

Fancy Beef Goulash Soup

Fragrant soup with a thick consistency that will appeal to lovers of meat dishes.

Under your arms should have:

• meat - ½ kg;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs. different colors;
• tomato paste - 60 ml;
• oil (lean) - 50 ml;
• salt, spices - to taste.

Cooking is as follows:

1. In a pan with a thick bottom, chopped onions are passivated.
2. After gaining transparency, pieces of meat are added to the onion and fried.
3. After ¼ hours, paste is placed in the pan, and after 12 minutes, hot water is added.
4. After boiling, the potato cubes are added to the soup.
5. A quarter of an hour before cooking is completed, strips of pepper, salt and spices are placed in the soup.

Traditional beef shurpa

Tasty recipe: pork shurpa

A thick soup from oriental cuisine that can be created from the following components:

• meat - 300 g;
• onion - 3 pcs.;
• potatoes - 5 pcs.;
• Bulgarian pepper - 1 pc.;
• tomatoes - 2 pcs.;
• carrots - 2 pcs.;
• salt, spices, herbs - to taste.

To immerse yourself in the atmosphere of the East:

1. The meat product and vegetables are cut into large pieces.
2. A meat product is placed in boiling water, where it is cooked for about an hour, after which carrots, onions and some of the selected spices are added to the broth.
3. After a third of the hour, tomatoes are added, and after another quarter - potatoes and the remaining seasoning.
4. A quarter of an hour before the completion of the cooking process, greens, pepper, salt are laid out in the dish.

Beef borsch with beets and cabbage

A traditional Ukrainian dish is excellent at beef broth made from 300 g of meat with bone.

In addition to the meat product, you need:

• onion - 1 pc.;
• potatoes - 5 pcs.;
• beets - 1 pc.;
• cabbage (fresh) - 200 g;
• carrots - 1 pc.;
• garlic - 3 cloves;
• flour - 10 g;
• vinegar - 10 ml;
• tomato paste - 50 ml;
• salt, spices, bay leaf - to taste.

To bring the recipe to life:

1. A broth is prepared in which cubes of potatoes and shredded cabbage are placed.
2. In a pan, dressing is prepared from grated root vegetables, vinegar and pasta, which, when ready, goes to soup.
3. Narzed with half rings, onions are mixed and mixed with flour.
4. 15 minutes before the borscht is ready, onion frying is introduced into the pan.

Khashlam in Armenian

Another dish from the oriental cuisine, characterized by an abundance of meat and herbs.

For cooking you will need:

• pulp - 1.5 kg;
• onions - 150 g;
• Bulgarian pepper - 350 g;
• eggplant - 500 g;
• tomatoes - 500 g;
• beer - 200 ml;
• salt, spices, herbs - to taste.

In process:

1. Eggplants are cut with cubes, salted and left for ¼ hours.
2. Chopped onion is placed on the thick bottom of the pan.
3. Pieces of beef are placed on top of the onion.
4. After seasoning and salt, the slightly squeezed eggplant is laid out in the next layer.
5. Then laid out strips of pepper mixed with plates of tomatoes.
6. The top layer is laid out slices of potatoes, after which it is again salted and seasoned.
7. The contents are crushed with herbs and poured with a glass of beer.
8. Hashlama is stewed for 150 minutes.

How much to cook beef for soup?

A delicious first course can be prepared on the broth obtained from cooking, both pulp and bone. If pulp is used, simmering the main ingredient takes one to two hours.

Duration is influenced by two main factors:

• type of beef meat;
• the size of the piece.

So, beef soup is an excellent nutritious dish, which, due to the variety of recipes, will appeal to people of different cultures, ages and sexes.