Broccoli soup - 11 recipes

Broccoli is a product that many housewives undeservedly exclude from the menu of their family.

A properly cooked vegetable has an amazing bright taste, and, in addition, it boasts a unique useful composition. Especially tender and appetizing is broccoli soup.

Broccoli puree soup - a classic recipe

Ingredients: 370 g broccoli cabbage, 6 g ground nutmeg, butter or ghee, 80 ml of medium fat cream, small white onion, table salt.

1. Onions finely crumble and directly in the pan are fried in butter (ghee). It is important not to overcook it, otherwise the finished dish will be bitter.
2. Cabbage is sorted into inflorescences, washed with running water.
3. Next, broccoli spills out to the fried onion along with salt and spices. You can use freshly ground pepper.
4. A glass of boiling water is added to the container.
5. Soup is cooked for 15 minutes over medium heat.
6. It remains to kill the ingredients with a blender, pour cream, mix and warm. The main thing is not to bring to a boil.

Serve broccoli soup puree with slices of brisket fried until golden.

With the addition of cauliflower

Composition of products: 170 g of two types of cabbage, 3 potatoes, medium carrots, fine salt, 80 ml of low-fat cream, half a large white onion, 800 ml of chicken stock, 40 g of butter, spices.

1. The broth is poured into a pan and heated on the stove. When the liquid boils, inflorescences of two types of cabbage are placed in it. If the hostess is confused by the bitter taste of colored vegetables, it can be previously boiled in a separate bowl for 3-4 minutes.
2. With cabbage, potato cubes are sent to cook.
3. The remaining vegetables are randomly chopped and fried until delicious browned in butter.
4. When the contents of the pan soften, roasting, salt, and spices are transferred to it.
5. The mass is mashed, brought to a boil, and then diluted with cream.

Broccoli and cauliflower soup puree is served to the table with home-made or store-bought garlic crackers.

Broccoli Soup with Chicken

Ingredients: large chicken breast, a pound of cabbage, turnip onion, salt, half a bunch of fresh dill, 2 pcs. carrots, 60 g butter, 2 freshly ground allspice potatoes.

1. In 2 l of water until ready to boil chicken. In the process, it is imperative to remove foam flakes from the surface of the liquid.
2. Finished meat is extracted and finely cut.
3. Next, chicken and randomly chopped vegetables (onions / carrots) are fried together in melted butter.
4. Ready roasting, along with bars of potatoes, goes to the broth. The base of broccoli and chicken soup is salted and pepper.
5. When the broth boils, cabbage inflorescences are laid out in it.
6. The dish is cooked after boiling for 10-15 minutes.

An already prepared dish is sprinkled with chopped dill.

Cheese Soup with Vegetables

Ingredients: 2 chicken thighs, 2-3 potatoes, 330 g broccoli, onion, half a glass of frozen green pot, large carrots, fresh herbs, half sweet bell pepper, 230 g processed cheese, 2 tbsp. l sifted flour, bay leaf, salt.

1. Shredded bell peppers, carrots and onions are fried until soft. Then flour is poured to the vegetables, half a glass of hot water, they are covered with a lid and stewed for 15-17 minutes.
2. Broth is being cooked from chicken. When the meat is ready, it is removed from the bones and returned back to the pan, pieces of potato are sprinkled to it.
3. When the latter softens, you can add cheese, frying, frozen peas, broccoli inflorescences. Lavrushka, salt, is sent to the pan.

Broccoli cheese soup is cooked for another 10-12 minutes and immediately served on the table. Servings are garnished with plenty of chopped fresh herbs.

Gentle cream soup

Ingredients: 1.8 l vegetable or chicken broth, a pound of cabbage, spices to taste, 2-3 potatoes, salt, onion, fresh garlic, a glass of butter cream.

1. Potatoes and onions are cut into medium-sized pieces, poured with salted broth and sent to boil until soft.
2. Next, broccoli inflorescences are laid out in a pan.
3. After another 10 minutes, you can add spices, cream.
4. Boiled for 15-17 minutes until cooked.
5. The finished soup is crushed by a hand blender. Then cream is poured into it.
6. The mass is heated, but not brought to a boil.

Broccoli cream soup with cream is served on a table with crushed garlic, which is laid out on plates.

Dietary Soup

Ingredients: 90 ml of skim milk, 320 g of cabbage, salt, potato, a liter of water, turnip onion, 80 g of light cream cheese.

1. All used vegetables are washed, cut into large pieces, poured with salted water and sent to boil until soft.
2. The grounds are extracted from the broth, transferred to a blender and chopped. Milk is poured into the liquid, cheese is added.
3. When the cheese component melts, you can return the vegetable puree.

If the dish turns out to be too liquid, you can pour in it 1-1.5 tbsp. l sifted flour and cook another couple of minutes.

Delicious broccoli and mushroom soup

Ingredients: head of cabbage, 320 g of any mushrooms (it is easiest to use champignons), a clove of garlic, olive oil, 3 tbsp. l lime or lemon juice, a bunch of fresh parsley, salt.

1. Broccoli inflorescences are sent to boiled salt water. They are boiled until softened just a few minutes to preserve all the valuable substances.
2. Chopped mushrooms with garlic are fried in olive oil.
3. Citrus juice is poured to the finished cabbage. If it is not sufficiently boiled, you can use a submersible blender.
4. The soup is served hot.

A little mushroom frying and chopped parsley are laid out in each serving.

Step-by-step recipe from Julia Vysotskaya

Ingredients: 230 chicken breasts, a pound of broccoli inflorescences, medium carrots and onions, 170 g cream cheese and 2/3 tbsp. low-fat cream, salt, dried parsley and ground sweet paprika.

1. Broth is made from chicken in salted water.
2. Meat is extracted from the liquid, after which it is boiled until the cabbage inflorescence is soft. This will take several minutes.
3. Arbitrary slices of onions and carrots are fried in butter or sunflower oil.
4. First, chicken is minced in a blender. Then - broccoli extracted from the broth and roast.
5. Meat and vegetable grounds are transferred to the pan.
6. It remains to add salt, all seasonings, cream and cheese. The mass is heated until the latter dissolves.

The finished treat is poured on soup plates and served with hot crackers.

Cream Cheese Soup

Ingredients: Druzhba cheese or other similar product, 380 g of cabbage, half a liter of medium-fat cream, table salt, 60 g of blue cheese, aromatic herbs.

1. Broccoli, sorted into inflorescences, boiled in salted boiling water for 3-4 minutes.
2. Water is drained from the tank, cream is added instead. The contents of the pan are salted and mashed with a hand blender.
3. Two types of cheese and spices are added to the pan.
4. The mass is brought to a boil and cooked for another 7-8 minutes.

Ready-made broccoli cream soup is spread on plates and served with white crackers.

Cooking method for the smallest

Ingredients: 2 chicken breasts, 3 potatoes, salt, tomato, 180 g broccoli, onion, half a carrot.

1. Chicken is poured with water. After 2-3 minutes of boiling, the primary broth merges from it. For baby food, it is recommended to use a secondary broth. Next, the meat is poured with fresh water, and cook until tender.
2. In the finished broth, small pieces of potato and carrot slices are laid. When these ingredients soften during cooking, cabbage inflorescences, pieces of peeled tomatoes and onions spill out to them. To easily peel the tomatoes from the tomatoes, you must first blow them with boiling water.
3. Together, the components are boiled for another 10-12 minutes.
4. Next, the meat is cut, or disassembled into fibers and returned to the pan.
5. The mass is crushed by a blender to a puree state.
6. If necessary, it is finished.
7. Hot soup served with slices of dried rye bread.

In a children's dish, you should not use any spices. The taste of the finished treat is already quite bright and interesting.

Unusual broccoli and shrimp soup

Ingredients: 730 g of cabbage, white onion, salt, fresh garlic to taste, a slice of butter, 8-9 tiger shrimps, a liter of chicken stock, a full glass of medium-fat cream, a pinch of ground nutmeg.

1. Inflorescences of broccoli are boiled in boiling water for only a couple of minutes, after which they are transferred to a colander and doused with ice water. It is necessary that the cabbage retains its bright saturated color.
2. In a pan, butter is melted, on which chopped onions and garlic are fried. After 3-4 minutes, half of the broth is poured here, broccoli is added. The mass is stewed for 6-7 minutes over medium heat.
3. Shrimp are cleared of all unnecessary. Shells are removed from them, heads are cut off. Then they are boiled for 4 minutes in boiling salt water.
4. The contents of the pan are mashed.
5. The mass is poured into the pan, the remaining broth, cream, salt, spices are added to it.
6. The soup warms up well, but is not brought to a boil.

Ready meals are poured into portioned bowls. 2-3 pre-boiled shrimps are added to each serving. Served hot with crispy croutons. To taste, you can also sprinkle it with grated semi-hard cheese.