Pork kharcho will surprise you with unsurpassed taste and aroma. A rich and hearty soup will delight all family members at dinner, and served at the celebration, as a first course, will delight the guests gathered. Every housewife must have a recipe for this soup in the cookbook to pamper them with their loved ones and friends.
Material Content:
Classic Pork Rice Kharcho Soup Recipe
Kharcho has many variations, so the housewives are wondering how to properly cook pork and rice kharcho soup. In order to make the dish tasty, it is recommended to use long-grain rice and fresh pork with bone.
Ingredients:
- pork - 400-450 g;
- onion - 2 heads;
- rice - 170 g;
- tomatoes - 5 pieces;
- olive oil - 25 g;
- garlic - 2 heads;
- spring water - 3 l;
- fresh herbs - 20 g;
- add salt and pepper to taste.
Cooking step by step:
- Rinse the pork thoroughly in warm water, remove the liquid with napkins. Cut the meat into 3x4 cm squares, lay together with the bone in a deep saucepan, pour cool water. Place the container on the stove and wait for it to boil. Cook pork for 33-48 minutes.
- Free the heads of the bulbs from the husks, rinse under a stream of clean water. Chop them into small slices.
- Pour rice into a cup, pour cool water on it and leave to soak for 11-13 minutes. Put in a colander and rinse.
- Add rice and onions to the cooked pork. Cook another 7-13 minutes.
- Scald the tomatoes with boiling water for 40-60 seconds. Remove them with a slotted spoon and lower them into ice water for several minutes. After that, you can quickly and easily remove the peel from the tomato. Finely chopped peeled tomatoes into pieces.
- Grease a hot pan with oil. Put tomatoes on it. Fry for 2-4 minutes, mixing thoroughly.
- Grate garlic, chop greens. Add tomatoes, garlic, herbs, salt and spices to the pan. Cook for 3 minutes.
- Reduce heat and let soup chill under cover for 11-14 minutes.
The dish is ready! You can decorate the kharcho with a lemon slice.
Kharcho soup with smoked ribs and beans
This dish is very rich and hearty, it is prepared quickly and simply.
It is interesting: beef kharcho soup recipe
Ingredients:
- red beans - 1.7 cups;
- smoked pork ribs - 250-300 g;
- onions - 2 heads;
- carrots - 2 pieces;
- rice - 130 g;
- bell pepper - 1 piece;
- garlic - 1 head;
- tomato paste - 100 g;
- olive oil - 15 g;
- water - 3 l;
- salt and pepper to taste.
Stages of cooking:
- Beans should be soaked in ice water for 7-11 hours. After this, it is necessary to drain the liquid, rinse the beans, pour it into the pan, pour cool spring water and cook for 22-27 minutes.
- Smoked ribs are separated from each other, you can chop them into pieces. Put them in the pan. Cook for 11-16 minutes.
- Chop the carrots on a grater, chop the onion and pepper into small strips. Place everything on a greased skillet and fry for 9-13 minutes.
- Rice should be washed in cold spring water, put in a container for beans and meat. Cook for 6-11 minutes.
- Remove the pan from the stove, pour tomato paste into it, put chopped garlic, vegetable frying. Salt, pepper. Close the container with a lid and wrap it with a warm scarf, allowing the dish to brew for 11-13 minutes. Put the container on the stove again and wait for it to boil.
Before serving, it is recommended to add chopped greens to it.
Home-made pork kharcho soup
The dish conveys the warmth of the hearth and will be a good occasion to gather for dinner the whole large family.
Ingredients:
- pork tenderloin - 450-500 g;
- rice - 130 g;
- tomatoes - 4 pieces;
- hot pepper - 1 piece;
- bell pepper - 1 piece;
- onions - 2 heads;
- garlic - 5 large teeth;
- prunes - 50 g;
- butter - 20 g;
- spring water - 3 l;
- hops-suneli, salt and pepper to taste.
Cooking:
- Rice should be washed carefully under a stream of cool water and scalded with a glass of boiling water. Leave to swell for 13-17 minutes.
- Rinse the meat, beat, put in cool water and place on fire. After boiling, periodically remove the foam. Cook for 22-28 minutes.
- Rinse the carrots and cut into small strips. Peel the onion. Cut it into squares.
- Heat the pan, grease with oil. Fry onions and carrots on it for 5-7 minutes.
- Place the tomatoes in boiling water for 40-60 seconds. Then dip in ice water. Notch and peel tomatoes. Rub the pulp and add to the pan to the vegetables. Simmer for 8-11 minutes.
- Put rice and stewed vegetables in a pan. Cook for 22-24 minutes.
- Finely chop the Bulgarian and hot peppers, mix with chopped prunes and garlic. Add to kharcho soup. Cook for 3-4 minutes.
- Add salt and spices.
The dish is ready! Served with sour cream sauce.
Pork Kharcho Soup with Potatoes
Ingredients:
- pork on the bone - 350 g;
- potatoes - 5 pieces;
- tomato paste - 60 g;
- garlic - 3 cloves;
- carrots - 1 piece;
- onions - 1 piece;
- spring water - 3 l;
- dried basil - 3-4 g;
- salt and pepper to taste.
Cooking:
- Pork must be soaked in running water for 33-43 minutes, placed in a pot with boiling water. Cook for 22-30 minutes.
- Wash potatoes, peel and cut into large strips. Add it to pork, cook for 17 minutes.
- Free the onions from the husks, chop finely. Chop the carrots into slices. Place everything in a saucepan and pour in tomato paste. Simmer for 7-13 minutes.
- Grind the garlic into a mushy mass, mix with basil.
- Add stewed vegetables, mashed garlic, salt and spices to the pan. Cook for another 4-6 minutes.
The dish is ready! Serve recommended with black cereal bread and mustard sauce.
Kharcho soup with carrots and cinnamon
Having prepared this dish, you will have a new look at the traditional recipe.
Ingredients:
- pork - 250 g;
- carrots - 4 pieces;
- onions - 1 piece;
- tomato paste - 50 g;
- cinnamon - 10 g;
- rice - 100 g;
- water - 3 l;
- salt and spices to taste.
Cooking:
- Rinse the pork thoroughly, place it in a deep bowl and cook for 33-36 minutes. Remove the meat, cool, finely chop.
- Peel the carrots and onions, scroll in a blender. Stir everything with tomato paste.
- Wash rice in cool water, simmer in pork broth for 21-24 minutes.
- Put scrolled vegetables, cinnamon, salt and spices into the pan. Cook another 13 minutes.
- Add the pork cubes.
- Remove the pan from the stove, leave to languish for 7-9 minutes.
The dish is ready! You can decorate with branch cilantro.
Hearty Pork Kharcho Soup
Ingredients:
- pork - 550 g;
- carrots - 2 pieces;
- onions - 2 pieces;
- tomato - 5 pieces;
- rice -15 g;
- garlic - 1 head;
- olive oil - 30 g;
- water - 3 liters;
- salt and spices to taste.
Cooking:
- Rinse the pork thoroughly, cut it into strips, put in a saucepan, pour spring water. Cook for 21-23 minutes.
- Rice scald with boiling water, pour into a pan. Cook for 14-17 minutes.
- Peel and chop the carrots and onions. Put on a hot pan moistened with olive oil and fry for 4-7 minutes.
- Rinse tomatoes, pour boiling water over. Remove peel from tomato and cut into squares. Place the tomatoes in a frying pan and leave to simmer with the vegetable mixture for 5-8 minutes.
- Chop the garlic into small cubes.
- Put the stewed vegetables, finely chopped garlic, salt and spices into the pan. Cook for 13-15 minutes.
The dish is ready! Can be served with brown bread, horseradish or mustard.
How to cook pork harcho in a slow cooker?
The crock-pot operates in a languishing mode, so many dishes in it become richer and more aromatic. Kharcho soup is no exception! It acquires a deep aftertaste.
Ingredients:
- pork - 350 g;
- onions - 3 pieces;
- sweet pepper - 2 pieces;
- carrots - 3 pieces;
- tomato - 2 pieces;
- rice - 100 g;
- tkemali - 50 g;
- vegetable oil - 20 g;
- add salt and spices to taste.
Cooking:
- Pork must be chopped into small cubes and put in a multicooker bowl, oiled. The multicooker mode should select “Baking”, time 43 minutes.
- Wash, peel and chop onions and carrots with squares. Wash in cold water and chop peppers. Rinse the tomatoes and cut into strips.
- With an interval of 7-8 minutes, add onions, carrots, peppers and tomatoes to the slow cooker. Wait for the mode to turn off.
- Add rice, spices and salt to the bowl, set the “Stewing” mode, the time is 60-70 minutes.
- After turning off the mode, add tkemali to the bowl of the multicooker, and put it on the "Heating" mode for 3-7 minutes.
The dish is ready!
Each hostess can choose her own pork kharcho recipe and surprise her loved ones with it. This delicious dish will not leave indifferent even a picky gourmet.
