Kharcho soup - 8 home-made recipes

The name of this dish is familiar to almost everyone. Rice, beef are added to the soup, seasoned with cilantro and walnut - this is a prerequisite. You can experiment with meat, replacing beef with another species. As a result, each time you will receive a new taste of a familiar dish.

The classic recipe for kharcho soup at home

According to the classic recipe, kharcho is prepared without potatoes and carrots, but always from beef.

Ingredients:

• beef - 750 g;
• paprika - 1 teaspoon;
• onion - 3 heads;
• hot red pepper;
• rice - 7 tbsp. spoons;
• black pepper - 15 peas;
• walnut - 130 g;
• basil - 20 g;
• garlic - 7 cloves;
• cilantro - 20 g;
• hops-suneli - 3 teaspoons;
• tkemali sauce - 8 tsp;
• tomato paste - 3 teaspoons;
• parsley - 20 g;
• Lavrushka - 3 leaves;
• salt.

Cooking:

1. To get the broth as it should: rich and thick, use meat with bone, brisket is good for this.
2. Rinse. Cut the flesh into pieces.
3. Take a pot with a volume of at least four liters, place the meat, pour water. Pour to the top. The broth will boil for a long time and during this time the excess liquid will evaporate.
4. Periodically remove all foam that appears during boiling.
5. Peel the onion, cut into thin strips.
6. After two hours, get the meat. Take cheesecloth, fold in three layers. Strain the broth. This must be done, during cooking, small bones may separate. Thanks to gauze, you get a clean broth.
7. Place the onion without frying.
8. When the meat has cooled, remove the bones, chop the pulp and send to the broth.
9. Boil for about an hour.
10. Wash rice several times, soak in water. Thanks to this cereal, a rich consistency of soup is obtained.
11. Pour the sauce, tomato paste, hot pepper.Boil for five minutes.
12. Carefully add hot pepper, the varieties are sharp.
13. Remove the nuts from the nuts, grind.
14. Peel the garlic, crush with a rolling pin.
15. Mix with nuts, grind.
16. Take a mortar, grind pepper.
17. Pour rice into soup.
18. Boil for eight minutes.
19. Pour a mass of nuts, paprika and sunili. To salt.
20. Chop greens, put in liquid.
21. Add a bay leaf. Stir.
22. Cook for a few minutes. Remove from the stove. Let it brew.

The traditional way in Georgian

Real Georgians are responsible for the process. It takes at least two hours to make kharcho soup.

Ingredients:

• beef brisket - 450 g;
• tkemali - 0.5 tbsp .;
• a mixture of peppers;
• long-grain rice - 60 g;
• coriander;
• carrots - 100 g;
• hops - suneli;
• onion - 2 pcs.;
• dill - 10 g;
• walnut - 90 g;
• parsley - 10 g;
• hot pepper - pod;
• garlic - 5 cloves;
• cilantro - 10 g.

Cooking:

1. In the traditional method, the brisket is used. It can be replaced with meat on the brain bone, thanks to this the broth will turn out more tender.
2. Put the meat in a container, pour water, bring to a boil, boil for two hours.
3. Get the beef, remove the meat from the bone, chop, send to the broth.
4. Peel the carrots, cut into strips.
5. Chop the peeled onions with thin plates.
6. When the broth boils, pour the sauce, stir.
7. After boiling, place the vegetables.
8. Heat the pan, fry nuts without adding oil.
9. Cool, chop kernels.
10. Grate the garlic on a finely ground grater.
11. Stir with nuts.
12. After the broth boils for half an hour, add rice groats.
13. After eight minutes, pour the garlic mixture.
14. Boil a quarter of an hour.
15. Place the remaining seasonings.
16. Five minutes later, pour chopped greens.
17. Allow to boil, remove from heat. Insist a quarter of an hour.

On lamb broth

Fatty beef broth can be replaced with lamb. The result is a rich, delicate taste of the dish.

Ingredients:

• lamb brisket - 550 g;
• chili pepper - pod;
• onion - 1 pc.;
• hops-suneli;
• rice - 0.5 cups;
• tomato paste - 1 teaspoon;
• tkemali - 2 tsp;
• garlic - 5 cloves;
• parsley;
• adjika - 1 teaspoon;
• cilantro;
• pepper;
• salt.

Cooking:

1. Cut the meat along the rib, fry.
2. Put in a pan, pour water.
3. Chop the onion, pepper, put in a bowl, knead.
4. Boil the lamb an hour.
5. Rinse, pour into the broth, put tomato paste. Add the onion.
6. Boil for half an hour.
7. Chop the garlic.
8. Put adjika, tkemali, garlic, cilantro, suneli hops, parsley.
9. Five minutes later, remove from the stove, add hot pepper. Serve in a quarter hour.

Homemade Beef Kharcho Soup

The recipe for making kharcho soup at home allows you to make a real rich dish, not inferior in taste to a restaurant one.

Ingredients:

• beef - 480 g;
• rice - 180 g;
• onions - 170 g;
• Satsebeli sauce - 140 g;
• nuts - 120 g;
• garlic - 4 cloves;
• pepper - 5 peas;
• parsley;
• cilantro;
• dill;
• red pepper - pod.

Cooking:

1. Cut the meat into medium-sized pieces.
2. In a three-liter pan, place the meat, pour water. Boil for an hour and a half.
3. Clean the foam mass regularly, otherwise flakes will appear and spoil the taste of the dish.
4. Finely chop the onion.
5. Chop nuts.
6. Fry the onions in a pan.
7. Rinse the cereal. Pour into the broth.
8. After eight minutes put onions, nuts, peppers, sauce and salt. To interfere.
9. Crushed garlic to put in the soup. Turn off the stove.
10. Leave the pan with the lid closed for half an hour, stand.

Chicken Recipe

If you really want a spicy soup, and the cooking time is limited, replace the beef with chicken. This diet meat will make the soup less greasy.

Read also:classic rice kharcho recipe

Ingredients:

• chicken legs - 350 g;
• walnuts - 120 g;
• cilantro - 20 g;
• coriander;
• tomato - 6 pcs.;
• rice - 100 g;
• hops-suneli;
• onion - 1 pc. ;
• hot pepper - pod;
• garlic - 5 cloves;
• parsley - 20 g.
• Lavrushka - 3 leaves;
• pepper;
• salt.

Cooking:

1. The main secret of a successful rice kharcho is the right broth, which must be rich. It is difficult to get it from chicken. Therefore, you must first fry the legs until they become golden. This will enhance the taste. Place them in a pan, add water, boil.
2. After an hour, get the legs, cool. Remove meat, chop, return.
3. Rice, add to the broth.
4. Chop the onion.
5. Peel the garlic, crush with a rolling pin.
6. Fry two vegetables.
7. Pour tomatoes with boiling water, peel off. Sliced ​​pieces to send to the pan.
8. Grind nuts, pour into a pan.
9. Eight minutes later - bay leaf.
10. To salt. Add spices, chopped herbs.

With rice in a slow cooker

A slow cooker will help simplify the preparation of the soup. With this device, you do not need to strictly control the cooking process, the main thing is to choose the right mode.

Ingredients:

• smoked ham - 500 g;
• rice - 1 multi-glass;
• onion;
• sunflower oil;
• hops-suneli - 1 tsp;
• tomato paste - 4 tsp;
• garlic - 5 cloves;
• salt;
• pepper.

Cooking:

1. Cut the ham into small pieces.
2. Peel and chop the onion.
3. Pour oil into a bowl, add cooked ingredients.
4. Set half an hour in the "Baking" mode.
5. Pour tomato paste. Add chopped garlic, salt, suneli hops, pepper.
6. Pour washed rice into the bowl. Set one hour on the "Extinguishing" mode.

With pork ribs

An interesting recipe for pork.

Ingredients:

• pork ribs - 750 g;
• bay leaf - 2 pcs.;
• tkemali sauce;
• onion - 5 heads;
• garlic;
• hops-suneli;
• rice - 0.5 cups;
• walnut - 0.5 cups;
• coriander;
• parsley leaves;
• parsley root;
• cilantro.

Cooking:

1. Cut the pork along the ribs. Place in a pan, fill with water.
2. After an hour and a half, get the meat, cool, separate from the bone. Slice.
3. Put the washed cereal in the broth with the meat.
4. Grate the roots, add to the soup.
5. Place chopped onions with other ingredients.
6. Grind nuts, shift to products.
7. Add the remaining ingredients.
8. Boil for half an hour. Sprinkle with chopped herbs.

How to cook kharcho soup in a cauldron at the stake?

When you go on a picnic surprise your friends by cooking an amazing soup of Caucasian cuisine at the stake.

Ingredients:

• lamb ribs - 1000 g;
• polished rice - 170 g;
• hot pepper - 1 teaspoon;
• hops-suneli - 2 tsp;
• cilantro - 50 g;
• sweet pepper - 2 tsp;
• walnut - 120 g;
• tomatoes - 550 g;
• parsley - 50 g;
• garlic - 5 cloves;
• onions - 420 g;
• tomato paste - 120 g;
• bay leaf - 5 pcs.;
• lemon - 1 pc.;
• uzo-suneli - 2 teaspoons;
• salt.

Cooking:

1. Prepare the coals.
2. Slice along the ribs. Put in a pot.
3. Pour four liters of water.
4. Boil an hour.
5. Rinse immediately rice, soak while cooking meat.
6. Peel the onion, cut into rings, put in the pan. Pour the broth. Place the lavrushka and pasta. Simmer until the vegetable is soft.
7. Pour the cereal into the pot.
8. Pour the tomatoes over boiling water, peel, chop. Put in a bowl.
9. Peel the garlic, put in the tomatoes.
10. Chop greens, send to tomatoes.
11. Put chopped nuts in a bowl.
12. Pour spices into tomatoes.
13. Squeeze juice from citrus in products. Knead with your hands. Shelter, clean from the sun.
14. Two hours after the start of cooking, pour water to the initial level. To salt. Put onion.
15. After a couple of minutes, lay the tomatoes with spices. Boil. Remove from the fire.