Dry apple and semolina pie - 9 recipes for bulk apple pie

The story goes that a dry pie with apples and semolina, the recipe of which is so known to modern housewives, appeared a very long time ago. Once a girl, in order to impress her lover, decided to bake a pie for him. But, unfortunately, she did not know how to do this, so she simply mixed flour with semolina, sugar and apples, put the dry mixture in the oven. Only then she remembered that mother always kneaded some special dough for sweet pastries. Out of despair, the girl poured melted butter into the bulk and ran away from home, afraid to disgrace herself. At this time, a young man came to her, who was attracted by the delicious smell of apple dessert, having tried a bite, he married the girl. And today, even a novice culinary specialist can independently verify the unsurpassability of this confectionery product by preparing one or more bulk cakes, the recipes of which are given below.

Classic bulk apple pie

A bulk dessert is also called a “three-glass pie”, since you do not need to mess with the dough for its preparation, and to get the most delicious cakes, you only need to take one glass of flour, semolina and sugar. The sweet and crispy structure of the confectionery with the amazing aroma of fruits and cinnamon will bring the whole family together at the dinner table.

Ingredients:

• 1 tbsp. premium flour;
• 1 tbsp. decoys;
• 150 g of sweet cream frozen butter;
• 1 tbsp. granulated sugar;
• some cinnamon;
• the same amount of vanillin;
• 4-5 large juicy apples;
• baking powder bag;
• 1 tsp powdered sugar.

Cooking:

1. Flour with baking powder is sifted into a deep bowl, semolina and granulated sugar are added. The mixture mixes well and is divided into 3 identical parts.
2. Apples are peeled and seed box. The pulp is rubbed on a coarse grater and is divided into two parts.
3. The bottom and sides of the baking dish are coated with butter. Part of the dry mix is ​​evenly distributed along the bottom and slightly tamped.
4. The cake is formed in layers, where the first and last are a mixture of flour and semolina. For uniform baking, you do not need to make the sand layers too thick, so if the form has a small diameter, you need to reduce the number of components of the recipe.
5. Frozen sweet butter is rubbed evenly over the surface of the workpiece.
6. The filled form is placed in an oven warmed up to 180 degrees and baked for 40 minutes.
7. After time, apple baking is removed and sprinkled with a small amount of a mixture of sugar with vanilla, after which it is baked for 5 minutes.
8. The hot product is crushed with powdered sugar mixed with cinnamon.

For completeness of taste, leave loose cake with apples overnight for soaking.

Cooking in Bulgarian with semolina and milk

Bulk pie in Bulgarian conquers with its ease of preparation, however, it always turns out amazing.

Ingredients:

• 4 sweet and sour apples;
• a glass of semolina, flour, milk, sugar;
• 1.5 tsp baking powder;
• half a lemon of medium size.

Cooking:

1. Loose ingredients of the recipe are mixed in a bowl.
2. The apple pulp without seeds and peel is rubbed, sprinkled with the juice of half a lemon and divided into 3 parts.
3. The pie is formed in even layers - a glass of dry dough, some fruit and so on.
4. The milk is brought to a boil and gently poured into a mold with a confectionery cake mix. For good impregnation, the pie should be pierced in several places with a wooden skewer.
5. A Bulgarian product is baked at a temperature of 180 degrees for 50 minutes.

How to do without flour

The delicious aroma of the baked goods will wake up the whole family in the morning and invite you to breakfast.
Ingredients:

• 2.5 tsp ground cinnamon;
• large apple;
• 150 g of natural butter;
• 150 g of sugar;
• 150 g semolina.

Cooking:

1. Apple pulp is rubbed on a coarse grater, fruit juice is slightly squeezed.
2. The butter is cut into slices.
3. The shape of a small diameter is covered with foil.
4. ½ semolina is poured onto the bottom, half of the butter is laid out on it, then ½ fruit mixed with cinnamon is laid out, the top of the apples is filled with half the granulated sugar. The process of layer formation is repeated.
5. This bulk miracle is baked at 180 degrees for 20-30 minutes.

Option for fasting

Ingredients:

• 1 cup flour;
• 1 cup semolina;
• 0.5-1 cup sugar;
• 1 kg of apples;
• 0.5 cups of vegetable oil;
• 2 tsp baking powder;
• a pinch of vanillin.

Cooking:

1. Loose components of the recipe are mixed.
2. The fruits are peeled and cut into thin strips, you can use a grater for Korean carrots for this purpose.
3. The baking dish is covered with oiled parchment.
4. Half of the sand mixture is leveled along the bottom of the mold, the filling is laid out on top, which is covered with the remains of the “dough”. If desired, you can collect a multilayer cake from semolina, flour and apples, where the lower and upper layer will turn out dry.
5. The top of the cake mix is ​​evenly watered with lean oil.
6. The confectionery is baked in the oven for 40 minutes at 190 degrees.

The finished cake is cooled, sprinkled with crushed nuts or poured with bitter chocolate.

It is interesting:lemon pie - recipe

With orange fill

Crumbly and delicious cake will be a favorite treat of the whole family.

Ingredients:

• 3 large apples;
• 2 sweet orange fruits;
• 1 tbsp. flour;
• 1 tbsp. semolina;
• 1 tbsp. granulated sugar;
• 1 sachet of baking powder;
• salt on the tip of a knife;
• 1 sachet of vanillin;
• 150 g butter;
• 0.5 tbsp. walnut kernels.

Cooking:

1. Peeled apples are grated. The oranges are skinned along with a white layer, then the fruits are cut into small pieces. Fruits are mixed with vanilla.
2. The dry ingredients of the recipe are thoroughly mixed.
3. Kernels are chopped.
4. The baking dish is covered with parchment, which is coated with a small amount of butter.
5. At the bottom of the mold, 1/3 of the dry mixture is poured with an even layer, half of the fruit is laid out on top, then a layer of “dough” and the remaining filling is laid out. The top is leveled with sand crumbs, on which frozen oil is rubbed.
6. The workpiece is sprinkled with chopped nuts and placed in an oven preheated to 200 degrees. The cake is baked for 40-50 minutes.

Warsaw dry cake with apples and semolina

Dry pastry with semolina for apple pie is a simple and affordable recipe for delicate pastries with lemon acidity and roasted peanuts. It is done without much effort and will surely please the whole family.

Ingredients:

• 1 tbsp. wheat flour;
• 1 tbsp. Sahara;
• 1 tbsp. decoys;
• 150 g of sweet cream frozen butter;
• 4 large apples;
• 50 g peanuts;
• 1 sachet of baking powder;
• 4 tbsp. l lemon juice;
• 2 tsp powdered sugar.

Cooking:

1. Flour with baking powder is sifted into a deep bowl, sugar and semolina are added. The mixture is mixed.
2. The peel is removed from the fruit and the seed box is removed, after which they are rubbed on a coarse grater. Lemon juice is poured into apple straws, everything is neatly mixed.
3. Peanuts roasted in a pan or in the oven are chopped into small pieces with a knife.
4. At the bottom of the baking dish, 1/3 of the dry dough is poured. Top 1/3 of the fruit filling is laid out. Thus, 3 uniform layers of sand crumbs and apples are made.
5. Ice cream oil is rubbed over the workpiece and covered with chopped nuts.
6. The completed form is placed in the oven, heated to 200 degrees for 1 hour.
7. The cooled pastries are crushed with powdered sugar, cut into portioned pieces and served on the table.

With the addition of cottage cheese

Due to apple juice, sand crumbs will become soft cakes, and cottage cheese will turn into a tender souffle. The aroma of fruits and cinnamon will turn the head even to ardent opponents of sweet pastries.

Ingredients for shortbread crumbs:

• 250 g of premium flour;
• 200 g of sweet cream butter;
• 100 g of granulated sugar;
• bag of baking powder.

Ingredients for curd toppings:

• 350 g of homemade cottage cheese;
• 70 g of granulated sugar;
• fresh chicken egg;
• a bag of vanillin.

Ingredients for Apple Fillings:

• 4 large sweet and sour apples;
• 1 tsp ground cinnamon.

Cooking:

1. In the bowl of the harvester, the components for the curd filling are mixed to a homogeneous mass.
2. Sifted flour with baking powder is mixed with sugar and slightly melted butter. Everything is carefully rubbed with your hands into sand crumbs.
3. Fruit peeled from the seed box is grated and mixed with cinnamon powder.
4. ¼ sand mixture is distributed along the bottom of the baking dish, half of the fruit is laid out on top, which sprinkles ¼ crumbs. The next layer of cottage cheese, then ¼ dough, ½ apples. Final - the rest of the sand blank.
5. Dry cake is baked in the oven for 50 minutes at 190 degrees.

Recipe from Olga Matvey

Dry dessert from Olga Matvey is prepared very quickly, but it turns out so tasty, because of which it is impossible to even think that it contains semolina.

Ingredients:

• 200 g of flour;
• 200 g semolina;
• 200 g of sugar;
• 1 tsp baking powder;
• 1 kg of apples;
• half a lemon;
• 150 g butter.

Cooking:

1. Washed apples are rubbed together with peel on a coarse grater. The juice of half a lemon is squeezed into the fruit mass.
2. The bulk components of the recipe are mixed in a separate container. Flour sifted in advance at least 2 times.
3. A small but deep baking dish is covered with parchment paper coated with a small piece of butter.
4. At the bottom of the prepared form, an even layer (1.5 cm) of sand crumb is poured.
5. Half of the fruit filling is laid out on top.
6. In a similar way, the remaining layers are laid out.
7. A piece of frozen oil is evenly rubbed onto the top layer of the dry mixture.
8. The completed form is placed in an oven preheated to 180-200 degrees. Gas is reduced to 170 degrees.Baking time 40-50 minutes.
9. The hot cake is removed along with the parchment from the mold, the paper is removed, and the dessert is left on the table until it cools completely.

With apple and pumpkin filling

A dry cake in a multicooker turns out to be no less tasty than from an oven, and it cooks even faster.

Ingredients:

• 0.5 tbsp. rye flour;
• 0.5 tbsp. wheat flour;
• 1 tbsp. instant oat flakes;
• 0.5 tbsp. Sahara;
• 100 g butter;
• 200 g of pumpkin pulp;
• 1 large apple;
• 0.5 tsp cinnamon
• a handful of cranberries.

Cooking:

1. Dry ingredients for the dough are mixed in a bowl.
2. The pulp of a pumpkin blanches for 5-7 minutes, after which it is reclined in a colander and mashed in puree. To enhance the aroma, 1 tsp can be added to it. granulated sugar and 2 tbsp. l cognac or nemnogovanilina.
3. Peeled apples are rubbed on a fine grater.
4. Oil is melted in an iron bowl (do not boil!).
5. 1/3 of the dough is poured onto the bottom of the bowl of the appliance, then apple filling is laid out, after 1/3 of the sand crumbs, pumpkin puree is placed on top, which is filled with the rest of the dry mixture.
6. The top of the pie is poured with melted butter.
7. The crock-pot is closed, the “baking” mode is activated for 1 hour.
8. After a beep, the pastry is sprinkled with cranberries and costs another 5 minutes.

Have a nice tea party!