Crackers are not only an appetizer for beer. Small pieces of toasted bread are often used for salads, they are added to hot broths and soups. Microwave crackers are a quick, tasty snack, they don’t have any health additives that are so often found in ready-made store products.

White bread croutons in the microwave

The time for making crackers depends on how the bread was cut - in thick cubes or thin strips.

Bread blanks can be seasoned with various spices and sprinkled with vegetable oil. From this, their taste will be much better.

Cooking method:

  1. Take the right amount of white bread, cut it into squares or stripes, sprinkle with salt, seasonings and mix.
  2. We lay out the bread blanks on a flat tray and put them in the microwave. We dry it at high power for one minute on one side and one minute on the other.

From brown bread

Crispy crackers can be made from different breads, but if they are used as a snack, it is better to take rye. To improve the taste of the finished product, we use various seasonings and olive oil.

Cooking method:

  1. We take 500 g of rye bread, cut into long strips and process them with salt.
  2. Pour a spoonful of olive oil into the bowl, spread the bread blanks and mix everything thoroughly.
  3. We shift the future appetizer to the dish and dried in a microwave oven at maximum power until golden, periodically turning over.

Garlic croutons in a couple of minutes

Making homemade garlic crackers is pretty easy. For the recipe, you can take fresh garlic (which then will need to be passed through a press) or dried.For such spicy croutons, it is equally good to use both light and dark bread.

Cooking method:

  1. We take the right amount of loaf or rye bread, cut into squares, pour with vegetable oil and mix.
  2. We grind five garlic cloves using a press or three on a grater, mix the resulting slurry with salt, and then dip the bread preparations into the resulting composition.
  3. We distribute the future snack on the dish, put it in the microwave. We set high power and time - five minutes. In the middle of the process, crackers need to be mixed.

Microwave Soup Crackers

Most often, hot mashed soups and broths in respectable establishments are served with white croutons.

For cooking snacks, you should not take fresh soft bread, it is better to choose a piece more firmly - when sliced, it will not break.

So the finished croutons will be not only tasty, but also beautiful.

Cooking method:

  1. Take the right amount of light bread and chop it into small cubes. If desired, you can salt them a little or sprinkle with your favorite dried herbs.
  2. We lay out the bread blanks in a special dish for microwave ovens and dry at high power for three minutes.

Salty beer appetizer

Homemade beer snacks are always better than store-bought products. You can make crackers with different seasonings, making them more salty or spicy in accordance with your own preferences.

Olive oil and fresh spicy herbs give a special taste to crispy croutons.

Cooking method:

  1. For crackers, take the required amount of soft bread (any) and chop it as you like.
  2. Three tablespoons of olive oil are mixed with a teaspoon of salt and add any spices.
  3. In a tight package we put the bread blanks and pour the butter-spicy mixture. Inflate the bag and shake its contents well so that the bread slices are completely covered with the mixture.
  4. We spread the blanks on a dish and dried in a microwave oven at high power for three minutes.

How to cook with cheese

Often on the shelves we find crackers with the taste of cheese, crab, onion, etc. But why pay for the fact that it’s so easy to execute in your own kitchen ingredients that would otherwise be thrown into the trash? We offer a recipe for croutons with cheese, which, unlike store products, do not threaten health with a high concentration of various "E" -shakes.

Ingredients:

  • seven bread toasts;
  • 50 g of cheese;
  • five tablespoons of oil;
  • salt.

Cooking method:

  1. We cut the bread for the toasts into squares. Mix the salt with oil, put the bread blanks into the mixture and mix everything.
  2. Grind the cheese on a fine grater and also send to the bread cubes in a spicy composition.
  3. Put the billets on a dish and put in the microwave. Dry until golden.

Microwave crackers for Caesar salad

Almost everyone loves Caesar salad. As you know, one of the ingredients of the appetizer is garlic crackers, which you can easily cook with your own hands.

Ingredients:

  • 200 g of light bread;
  • three tablespoons of olive oil;
  • garlic clove;
  • salt.

Cooking method:

  1. We cut the bread slices with squares with sides no more than 8 mm. Sprinkle them with salt and mix.
  2. Put chopped spicy vegetable in oil, mix and let the mixture stand for an hour.
  3. After we take out the garlic, and grease the bread blanks with spiced oil.
  4. Dry the salad crackers in a microwave oven at maximum power until they are lightly browned.

Now you know how to make crackers yourself, but no less tasty than in a restaurant. You can cook them with different tastes by making the appetizer salty, spicy, spicy and even sweet.

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