How to cook croutons with garlic in the oven? Everything is simple, but in reality not many people know the recipes tasty, fragrant, not harmful to health crackers. All the nuances of cooking are described below.

Oven crackers with garlic in the oven

Crackers of this kind have various uses. For example, they can be used in the process of preparing salads. Some types of soup are served with breadcrumbs. And many just like to crunch. So why buy foods with additives in supermarkets if you can cook equally tasty crackers at home?

You will need:

  • rye bread - 3 slices;
  • salt - 1 tsp;
  • dried garlic - 1 tsp.

Step-by-step instruction:

  1. Get some bread slices and cut them into cubes or straws (it is better to take bread not of the first freshness, so that it is easier to cut).
  2. Put parchment on a baking sheet. Spread the bread evenly over the paper, and send the pan into the oven preheated to 180 degrees for 10 minutes. Over time, mix the bread with a spatula and leave for another 6-7 minutes. Rusks are baked until a characteristic shade appears.
  3. Remove the crackers from the oven, pour into a bowl, add salt and dry garlic. Mix well. Wait 15 minutes for the bread to fill with a garlic flavor and cool to the end.
  4. Use as an addition to soup, salad dressing or as a separate snack.

White bread

Do you like to crunch fragrant crackers? Then there is the opportunity to dry natural crackers without leaving home. They will be a much better option for the digestive system, as well as cheaper than purchased.

You will need:

  • loaf.

Step-by-step instruction:

  1. Take a loaf, fold 4-5 pieces and cut into thick strips, and then cut perpendicularly so that a lot of bread cubes come out.
  2. Spread in a single layer on a dry baking sheet. Send to the oven, preliminarily for 5-10 minutes at 180 degrees. During cooking, constantly monitor, stirring. Dry until golden brown.
  3. If you like very dry and crispy slices, you should cut it smaller and dry longer. And if cut into large pieces and dried for a short time, then crackers will be covered with a crispy appetizing crust, and inside they will be soft.
  4. Use cooled crackers as intended.

With oil

Crackers are ideal for using stale bread. For the preparation of crackers with garlic and butter you do not need any special products, and they are prepared very quickly.

You will need:

  • bread - half a loaf;
  • vegetable oil - 1 tbsp. l .;
  • garlic.

Step-by-step instruction:

  1. Cut bread into cubes of any size, put them on a baking sheet, previously covered with parchment paper.
  2. Sprinkle bread with dry garlic and sprinkle butter on top.
  3. Put in the oven, preheated to 180 degrees for 8-10 minutes, controlling the process.
  4. Pull out the products after a delicious crusty crust and transfer them to a bowl. Garlic crackers will be a good snack for beer and more.

Oven crackers with cheese and garlic

In this section you can find a simple recipe for delicious crackers with cheese and garlic. Products can be a good snack, a good addition to gatherings with relatives or a holiday menu.

You will need:

  • loaf - 1 roll;
  • butter - 150 g;
  • cheese - 150 g;
  • garlic - 3 cloves;
  • parsley - 1 bunch.

Step-by-step instruction:

  1. Cut the loaf into cubes.
  2. In a bowl, mix melted butter with grated cheese, chopped parsley and chopped garlic.
  3. Immerse the loaf in the resulting mass.
  4. Spread slices of loaf on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
  5. Get after the formation of a fragrant crust.

How and how much homemade crackers can be stored

At home, crackers made of flour of the first and second grade, as well as dried products without adding fat, can be stored for the longest time. When stored properly, they remain fresh and edible for several months.

Dried bread should not be stored with fresh produce.

Choose places with a temperature of 0 to 20 degrees. You can not store crackers with high moisture (more than 75%). With such storage, the products will begin to turn sour, and reduced humidity (50% or less) will cause the bread to dry out.

Dried bread is well preserved with a minimum percentage of fat in the composition. When storing crackers with a high percentage of fat, oxidative processes will go on, because of which they will begin to deteriorate and become moldy.

Store the product in a clean and dry place. Bread crumbs are stored in paper bags or cotton bags. You can also use a bread box or special containers. The use of plastic bags for these purposes is not recommended.

 

Oven-dried bread prefers low moisture and air. It is important to ensure that parasites do not settle in it. Mandatory disinfection of the product storage area. Otherwise, you can lose all stocks or become infected from insect vectors.

As you can see, crackers - tasty and budget version of a snack, which can act both as a separate dish, and as an addition to borsch, soup, salad.

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