Rusks have long ceased to be a way to use dried bread for breadcrumbs. Now this is a separate delicacy, which is prepared with various tastes: with salt, garlic, herbs, cheese, tomatoes and others. Despite the huge assortment of this snack in stores, it’s much tastier and more useful to make white bread crackers in the oven yourself. Below is a selection of the most delicious recipes for their preparation.

Simple white bread crumbs with salt in the oven

Crackers made of white bread in the oven will please their taste, even if they are simply cured with salt. Such crispy slices will suit fresh borsch or make a more hearty soup. But it will be delicious and just have a drink with tea.

To dry bread with salt, you will need:

  • 300 g of bread;
  • 20 ml of vegetable oil;
  • coarse salt crystals to taste.

Cooking steps:

  1. Grind the bread into small cubes or sticks and sprinkle on a baking sheet lined with baking paper.Ideally, when each slice of bread is a short distance from the rest. So a significant part of its surface is covered with a golden brown.
  2. Next, you need to evenly sprinkle the bread with vegetable oil. It is very convenient to do this with a spray gun. Small oil droplets evenly cover the slices.
  3. After that, sprinkle everything with salt and put in the oven for 7 - 10 minutes at 180 degrees.

With garlic to a foamy drink

These crispbreads will delight fans of a frothy barley drink. Bread for them can be cut in any way: cubes, cubes, triangular slices or sticks.But the dried slices of bread, sliced ​​through the whole slice of the loaf with plates of "lace" thickness, are saturated with garlic aroma as much as possible. True, with an ordinary knife it will be difficult to do this. Will have to try!

List of ingredients to be prepared at the beginning of baking:

  • 300 g of white bread;
  • 40 ml of vegetable oil;
  • 12 to 18 g of garlic;
  • 3.5 g of table salt.

How to cook garlic crackers:

  1. Grind white bread in the selected way and dry by laying on a baking sheet in one layer. The oven temperature and heat treatment time will be 200 degrees and 10-12 minutes, respectively.
  2. In a small bowl with vegetable oil add salt and garlic squeezed through a press. Mix everything well and, preferably, let stand for half an hour so that the oil is well saturated with the aroma of garlic.
  3. Pour hot crackers into a deep bowl of suitable size and pour garlic oil on top. Then cover with a lid from the pan or a large plate and shake well to distribute it evenly. Crispy beer snack ready.

Delicious cheese appetizer

Cheese flavored crackers contain a long list of ingredients, and only two are needed for homemade slices. Nevertheless, the snack turns out to be much tastier than the store.

To prepare delicious crackers from white bread with cheese, you need to take the components in the following proportion:

  • 500 g of white bread;
  • 50 g of "Russian" or any other hard or semi-hard cheese.

Cooking:

  1. Grate the cheese with medium holes. Thinly cut the crust from the bread, and cut the crumb into cubes with a dyne of sides 1 - 1.5 cm.In order for the bread to crumble less when cutting the crust and cutting it into cubes, it needs to be allowed to lie down for a day, and then all the manipulations should be carried out with a special saw blade.
  2. Cover the baking sheet with parchment, lay the crumb cubes on it with one layer. Top the bread with cheese chips.
  3. Dry the crackers in the oven at an average level at 180 - 190 ° C for about 20 - 25 minutes. Once the slices taken out of the oven have cooled, they can taste deliciously crunch with your favorite soup.

Oven loaf sweet crackers

An ordinary loaf of white bread can be turned into a crispy “delicious” that neither adults nor children will refuse. Slices of loaf for these crackers should not be cut too finely. It will be enough to cut each plate of the sliced ​​loaf into 4-6 parts.

To make sweet crackers you will need:

  • 1 loaf of white bread;
  • 300 g of sugar;
  • 165 g of low-fat sour cream (10 - 15%).

Cooking method:

  1. Baton cut. Distribute sour cream and sugar in two separate shallow plates.
  2. Dip each piece one side first in sour cream, and then in sugar. Shake off excess grains and put a slice on a baking sheet with sugar up.
  3. In the oven, dry the prepared loaf at 200 degrees to a beautiful tender caramel crust, making sure that the workpieces are not burnt.

Sour cream, if desired, can be replaced with milk or cream. In the first case, it will turn out less caloric, and in the second, the taste of the finished crackers will be more creamy.

With spices and butter

Rusks can be flavored with such spices and seasonings: ground pepper (black or red), paprika, curry, oregano, suneli hops, dried Italian or Provencal herbs, dried garlic. If the family is calm about bouillon cubes, then you can apply them.

The entire list of necessary products will be as follows:

  • 400 - 500 g of white bread;
  • 40 ml of vegetable (sunflower or olive) oil;
  • salt and selected spices to taste.

Cooking a crispy snack as follows:

  1. Cut the bread with a sharp knife into slices with sides of one centimeter. Fold them in a tight bag made of polyethylene. Pour salt and spices there.
  2. Inflate the bag so that there is enough air in it. Then shake it vigorously for even distribution of spices.
  3. Then pour vegetable oil into the bag and repeat the procedure with inflating and shaking. Dry the sliced ​​bread thus prepared in a preheated oven for 5 to 15 minutes.

Read also:beer snacks at home

How to cook with onions

On the shelves of shops you will not find snacks with onions, but in vain, because with this “tear” vegetable you can make delicious crackers made of white bread, which are not only suitable as an appetizer for beer, but can also replace bread for soup.

To prepare them you need to take:

  • 200 g of wheat bread;
  • 70 g of white onions;
  • 10 g of dill;
  • 1.5 g of salt;
  • 2.5 g of paprika;
  • 30 - 40 ml of sunflower oil.

Cooking order:

  1. Cut the bread into small cubes and sprinkle them on a baking sheet. Send the blanks for a quarter of an hour to the oven at a temperature of 180 - 190 ° C.
  2. Finely chopped dill and chopped onion into slices in a blender until smooth gruel and mix it with salt, paprika and sunflower oil.
  3. Roll bread cubes directly from the oven in the prepared dressing and return to the oven for 15 minutes again. After that, crackers with onions can be considered ready.

Flavored tomato and herbs

To give the taste of ripe tomatoes to crackers made of white bread, you can use tomato paste or ketchup. The latter in the cooking process does not need to be diluted with water.

Dill and basil belong to the greens, which will perfectly harmonize with the taste of tomatoes.

Proportions of ingredients used:

  • 400 g of bread;
  • 35 g of tomato paste;
  • 25 ml of water;
  • 15 g of dill and / or basil;
  • 45 ml of vegetable oil;
  • salt, black pepper.

How to make crackers with tomato and herbs:

  1. Wash greens, dry and chop finely. Dilute the pasta with vegetable oil, add greens, salt and pepper to the resulting composition.
  2. Cut the bread into small pieces (cubes or sticks) and carefully dump it in the prepared dressing so that it covers each slice on all sides.
  3. Send a baking sheet with prepared bread slices into the oven for browning. The degree of driedness can also be adjusted to your liking.

In conclusion, it is worth noting that simply dried bread in the oven can be eaten for a crescent, and if butter was used to make crackers, then the shelf life of such a product is reduced by half. But this does not matter, because you can always simply and quickly cook a new portion of delicious home-made crackers from white bread.

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