Minced Stacks - 6 Cooking Recipes

If you are fed up with meatballs, meatballs and meatballs, it's time to cook minced meat stacks. This is an amazingly fragrant, soft dish. You can experiment by changing the ingredients and get a new unforgettable meal every time.

Minced Stacks - Step-by-Step Recipe

All housewives will be able to prepare minced meat shavings, regardless of experience. This is a more economical meal compared to cutlets. To prepare them, less forcemeat is used, and most importantly, you can not cook a side dish for them.

Ingredients:

• minced meat - 330 g;
• sunflower oil;
• eggs - 4 pcs.;
• onion - 2 pcs.;
• spice;
• cheese - 110 g;
• salt;
• potatoes - 3 tubers.

Cooking:

1. Sprinkle minced meat with spices, salt, knead thoroughly.
2. Boil eggs in water, drain the liquid. Cool, grind.
3. For cheese, an average grater is required. Grind the product.
4. Chop the onions finely, sauté in a hot pan.
5. Oil a baking sheet.
6. Form mince cakes with a thickness of not more than one centimeter. When laying out, leave space between the workpieces.
7. Place the roasting on the surface of the cakes, spread the grated egg on top.
8. Grind the potatoes on a medium-sized grater, place with the next layer. A little salt. Sprinkle with cheese chips.
9. Clean in a hot oven (180 degrees).
10. Bake for half an hour.

How to cook with potatoes?

Stacks of minced meat in the oven are original and satisfying. They should always be laid out in the form of cakes. It is tasty to supplement with potatoes, then a side dish is not required.

Ingredients:

• minced meat - 500 g;
• egg - 1 pc.;
• potatoes - 2 tubers;
• cheese - 170 g;
• sunflower oil - 2 tbsp. spoons;
• onion - 2 heads;
• mayonnaise - 120 ml;
• white bread - 2 slices;
• pepper;
• salt.

Cooking:

1. Chop the onions and let them go.
2. For cooking, it is better to use a stale bun. Put it in water, you can use milk, hold. Remove, squeeze out the liquid.
3. Add to the minced meat, beat in the egg, salt and pepper. To stir thoroughly.
4. Coarsely grate the cheese.
5. Line the foil on a baking sheet.
6. Roll the balls from the prepared mass, gently press.
7. Put the prepared workpieces onto foil.
8. In the center of each workpiece, make a recess, lay onion roasting.
9. Using a grater with large holes, rub the potatoes, salt, pepper to taste. Place the next layer.
10. Grease with mayonnaise sauce.
11. Sprinkle with cheese.
12. Bake for half an hour in a hot oven at a temperature of 180 degrees.

Stacks of minced meat under a fur coat in the oven

Stacks of minced meat is best prepared from several types of meat. It is tasty to use in equal proportions chicken and pork component. The dish turns out beautiful in appearance, therefore, for it you can allocate an honorable place at the festive table.

Ingredients:

• minced meat - 900 g;
• olive oil;
• cheese - 200 g;
• potatoes - 3 tubers;
• breadcrumbs;
• champignons - 120 g;
• egg - 1 pc.;
• onion - 4 pcs.;
• pepper;
• salt.

Cooking:

1. Chop the onion in half rings, lightly brown in a hot pan.
2. Cut the mushrooms into strips, place in a roast.
3. Grind the cheese on a grater with large holes, repeat the action with potato tubers. Mix the potato and cheese chips, pour in the egg, salt.
4. Pour pepper and salt into the meat cake mix. Stir.
5. Roll balls, bread, crush. Place on a baking sheet.
6. In the center of each billet, make a recess, place the roast, lay out the prepared composition of 3 points.
7. Cook for half an hour.
8. Set the oven to 200 degrees.

Cooking option with mushrooms

A good option for a brand new dish for mushroom lovers. For cooking, you can use champignons or any forest mushrooms that must be boiled in advance.

Ingredients:

• minced meat - 600 g;
• champignons - 200 g;
• cheese - 160 g;
• black pepper;
• onion - 3 pcs.;
• tomato - 2 pcs.;
• minced meat loaf;
• raw egg for minced meat;
• olive oil - 37 ml;
• potatoes - 300 g;
• breadcrumbs - 100 g;
• mayonnaise - 150 g;
• salt.

Cooking:

1. Finely chop the onion, sauté.
2. Chop mushrooms with straws, combine with onions, fry a little, salt to taste.
3. Coarsely grate the cheese.
4. Dice the tomatoes.
5. Skip raw potatoes on a coarse grater.
6. Mix potato and half cheese chips.
7. Stuffing minced meat with salt, ground pepper, softened loaf. Drive an egg here, stir, shape into cakes.
8. Place blanks on a greased baking sheet, spread the mushroom roast. Cover with a potato mass, salt, then a layer of tomato. Sprinkle with the remaining cheese chips. To prevent the cheese layer from drying out, place mayonnaise on top.
9. Clean in a hot oven.
10. Cook for 40 minutes at a temperature of 180-190 degrees.

Minced chicken

This dish will not only feed the family, but also save money.

Ingredients:

• minced chicken - 650 g;
• breadcrumbs - 3 tbsp. spoons;
• cheese - 110 g;
• pepper;
• egg - 4 pcs.;
• salt;
• potatoes - 4 tubers;
• olive oil;
• onion - 1 pc.

Cooking:

1. Pour crackers into the minced meat, salt, add black ground pepper. Knead thoroughly.
2. Chop the onion. Pour olive oil into a hot pan, place onion, fry.To prevent the eyes from watering from the onion, it is necessary to place the cleaned head under a cold stream of water. In the process of grinding, constantly wet the knife with water.
3. Boil eggs, cool, chop finely.
4. Grind the cheese on a coarse grater.
5. Grate potatoes on the same grater.
6. Make flat cakes of minced meat, place on a baking sheet. Place the roast.
7. Sprinkle with egg. Spread the potatoes. Cover with cheese.
8. Cook in an oven heated to 200 degrees.
9. Stand for half an hour. The main thing is not to overdo it, otherwise the minced meat will evaporate and become dry.

With tomatoes and cheese

This dish does not require any side dishes. Place the finished dish on a dish and decorate with greens.

Ingredients:

• minced meat - 740 g;
• flour - 100 g;
• onion - 2 pcs.;
• dill - 4 branches;
• tomato - 1 pc.;
• spice;
• mayonnaise - 4 tbsp. spoons;
• salt - 15 g;
• sunflower oil;
• black pepper - 13 g.
• parsley - 4 branches.

Cooking:

1. Salt the minced meat, sprinkle with pepper, then spices.
2. Chop dill, add to minced meat. Stir.
3. Make tortillas.
4. Put them in flour, turn over. They should be completely white.
5. Place blanks on a greased baking sheet.
6. Chop the onion. Place the resulting straws on tortillas.
7. Cut the tomato into circles, cover the onion.
8. Grate cheese, sprinkle tomatoes.
9. Lubricate with a layer of mayonnaise.
10. Bake for 40 minutes at 190 degrees.

A few secrets to making delicious stacks

Following simple recommendations, you can prepare a culinary masterpiece.

1. To make the dish tastier, use only fresh minced meat, do not take frozen.
2. Soaked bun should not be added; replace with breadcrumbs, and it is better to do without this product.
3. To make the stacks tender, do not add eggs to the stuffing. If you cannot do without them, use only the yolk.
4. Boiling water will help make the dish more juicy and soft. To do this, pour a couple of spoons of boiling water into the minced meat.
5. In order for the dish to bake evenly and at the same time cook on all sides, leave a gap between the workpieces.
6. The taste will help diversify spices, herbs, fresh herbs. They can be added in any quantity, if desired.
7. This dish is usually served without a side dish. To diversify the dish will help vegetables, canned or fresh, laid out nearby as an addition.