Beef Steak - 11 home-made recipes

Fragrant, juicy, tasty, with a delicate fried crust of beef steak has conquered millions of people around the world. Veal is the most suitable meat for such a dish, because it is not as fat as pork, and not as "rubber" as lamb.

Beef Steak - Cooking Tips

Perfectly fried meat is not so easy to cook. First you need to understand what degree of preparation you need, then decide on the marinade, sauce and side dish.

What are the degrees of roasting beef steak?

Each determines for himself the degree of steak roasting.

There are several of them:

1. Raw Weak roast. Such meat has a weak crust on the sides, but inside it is almost raw. To achieve this degree, a steak is enough for two minutes of languishing in a pan.
2. Medium Rare. The meat is a little more fried, with a pinkish juice secreted during a puncture. The pieces come out tender and full of juice.
3. Medium Golden mean. There is no more blood in the beef, it is evenly gently cooked inside and with a golden crust on the outside.
4. Medium Well. In such a steak, the juice is no longer pink, but transparent, the meat is a little dry.
5. Well Done. The meat, completely fried inside and out, is brown in color, there is almost no juice in it.

Ideal Meat Sauces

Meat is boring without sauce, so we offer wine sauce for the perfect steak.

You will need:

• vinegar - 4 ml;
• beef broth - 250 ml;
• brown sugar - 16 g;
• red wine - 120 ml;
• salt and black pepper to taste.

Preparing dressing for food:

1. Pour meat broth into a bowl and cook until it halves in volume.
2. Pour sugar, add vinegar and wine and continue cooking for 10 minutes.
3. It remains to salt and pepper the sauce and you can serve it to a tender steak.

In addition to this option, to your favorite steak you can put a bowl with tomato sauce, barbecue sauce, soy-honey or even plum. Some people prefer the taste of pure meat and use only two to three types of herbs and salt in its preparation.

Garnish for beef steak

In addition to the sauce, veal can be served with green lettuce and boiled potatoes. Grilled vegetables: tomatoes, eggplant, bell peppers and onions go very well with grilled meat. Baked beans, corn, cooked rice and asparagus in the sauce complement well the steak taste.

Steak Marinade: Recipes

The unique spicy taste and aroma of beef steak gives marinade. It provides the meat with the necessary juiciness and softness inside and gives an amazing golden brown color to the crust on the outside.

Required Products:

• lemon juice - 15 ml;
• salt and mustard - 5 g each;
• sunflower oil - 40 ml;
• a little black pepper;
• one onion head;
• two garlic cloves.

Algorithm of actions:

1. Combine lemon juice, pepper, oil and salt in a cup.
2. Using a grater, turn the onion into slurry, transfer it to a common bowl.
3. Sell ​​the garlic cloves and send them after the onion.
4. Mix everything and pour the beef with this marinade.

Pan recipe

To implement the plan you will need:

• two pinches of black pepper;
• olive oil - a couple of spoons;
• one serving of meat steak;
• two pinches of salt.

How to cook beef steak in a pan, consider the following:

1. We took a piece of meat with a thin layer of fat, without bones. Its thickness should not exceed 3 cm, since in the pan a too thick shmat is not completely fried.
2. We get the veal in advance from the refrigerator and warm it to room temperature.
3. We heat the pan with a little olive oil.
4. At this time, we carefully process the meat preparation with a mixture of salt and pepper.
5. We begin to fry it for 2 minutes in the most heated oil.
6. A further cooking method depends on the preferred degree of cooking. On average, beef is fried for a couple of minutes in boiling oil on both sides, and sides are fried for 5 minutes after reducing the heat.
7. When the meal is cooked, let it stand for about a quarter of an hour.
8. After this time, juicy, fragrant pieces of meat should be served with fresh herbs or vegetables. Bon Appetit!

Cooking from marbled beef

List of products per kilo of meat:

• salt and basil - to the taste of the hostess;
• a couple of spoons of olive oil;
• mix of peppers.

Algorithm of actions:

1. We dab the meat with a disposable towel and leave to bask to the temperature of the kitchen.
2. We process the pieces with seasonings with salt and oil.
3. Strongly heat the pan on the stove and load the beef into it, pressing it a little with a spatula.
4. Cook a couple of minutes meat on one side, and then gently turn it over to the other. Repeat the manipulation 4-5 more times.
5. It remains to shift the tender steak of marbled beef with a golden brown crust on a plate and let it rest for 5 minutes. After that, you can start your meal.

Cooking in the oven

Ingredients Composition:

• any dry spices to your taste;
• veal - 300 g;
• vegetable oil - 40 ml;
• salt to taste.

How to cook beef steak in the oven:

1. Thaw the meat piece lightly beat off with a wooden hammer, rub salt and spices into it.
2. Leave the product to marinate for 60 minutes.
3. At the end of the process, turn on the oven and heat it to a temperature of 220 degrees.
4. In parallel, heat the pan, add oil to it and fry the workpiece for 2 minutes on each side.
5. With the remains of vegetable oil, process the baking dish, put in it delicious meat with a “tacked” crust.
6. Bake beef steak in the oven for 10 minutes. We decorate it with herbs and serve to the table.

How to grill with tomato salsa?

Essential Ingredients:

• cherry tomatoes - 100 g;
• salt to taste;
• sweet pepper - 1 pc.;
• caraway seeds and sugar - 15 g each;
• olive oil - 35 ml;
• beef - 0.7 kg;
• onion head;
• ground pepper to taste;
• kilo of potato;
• ground hot pepper - 1 tsp;
• one lime;
• three garlic cloves.

Cooking grilled steak:

1. Two garlic cloves should be peeled and squeezed. Combine them in a bowl with salt and grind.
2. Pour hot ground pepper, caraway seeds, another 15 grams of salt and sugar. We rub raw veal with this aromatic mixture on all sides.
3. We remove the meat pieces in the refrigerator for 5 hours.
4. Peel the onion, tomatoes and bell pepper and cut into cubes.
5. We combine the vegetables in another bowl, add 20 grams of salt, a crushed clove of garlic and ground black pepper to them. Pour oil and 50 ml of water. Mix everything and close in the refrigerator.
6. When the meat and salsa are completely ready, we warm the grill. We lay the veal on the grate and heat it on each side for 4 minutes.
7. Then close the lid and cook for another 6 minutes.
8. Let the fried appetizing meat stand for a while, cut into portions and pour spicy salsa on it. Bon Appetit!

Cooking Miratorg Beef Steak

You will need:

• mushrooms - 100 g;
• Miratorg steak - 2 pcs.;
• garlic - 4 cloves;
• sea ​​salt to taste;
• olive oil - 70 ml;
• ground black pepper to taste;
• half-glasses of dry red wine.

Algorithm of actions:

1. Squeeze the garlic in the garlic.
2. Raw steaks are rubbed with sea salt, half the total amount of garlic and black pepper. Close the product for half an hour in the refrigerator.
3. In a pan, heat olive oil, pour garlic and fry it until golden.
4. Pour the cut pieces of mushrooms, pour the wine, add salt and cook the ingredients for 10 minutes.
5. We heat the grill, put our marinated steaks there and cook for 6 minutes on both sides.
6. It remains only to let the juicy meat brew for 10 minutes, then arrange it on plates and add mushrooms in wine. The taste is amazing!

Quick and tasty on electric grill

What you need to take:

• mustard - 2 g;
• beef fillet - 1 kg;
• olive oil - 20 ml;
• red wine - 0.1 l;
• bacon - 0.2 kg;
• salt - 15 g;
• champignons - 0.3 kg;
• cream - 50 g;
• ground pepper - 5 g.

Cooking beef steak on an electric grill:

1. Mushrooms shred in medium slices.
2. Wrap veal fillet in bacon and fix with a thread.
3. We process the resulting steaks with olive oil, salt, mustard and pepper.
4. We turn on the electric grill, heat it and fry the meatballs for 7 minutes on each side.
5. Wrap hot steaks with foil and leave them in this form for 10 minutes.
6. During this time, we prepare slices of mushrooms in a pan until all the mushroom liquid has evaporated.
7. Pour wine into the pan and simmer the products for 3 minutes.
8. Pour the cream and continue cooking for another 5 minutes.
9. It remains to lay the finished steaks on a dish and add mushroom sauce to them. Bon Appetit!

New York at home

Recipe Components:

• vegetable oil - 55 ml;
• marbled veal - 0.5 kg;
• garlic cloves - 3 pcs.;
• one chili pepper;
• salt to taste;
• a stalk of fresh rosemary;
• a piece of butter - 30 g.

How to cook a steak:

1. Warm up to room temperature two fresh steaks, process them on all sides with vegetable oil.
2. We heat the dry pan, put our steaks on the bottom and cook for a minute on one side and the other.
3. Fry for the next four minutes, occasionally turning the bacon slices.
4. Crush the garlic into the pulp, add it to the meat with butter. Pour black pepper and salt. After a minute, turn off the fire.
5. We spread juicy, fragrant steaks, decorate with rosemary and chili. Bon Appetit!

Tibon steaks in marinade

List of ingredients

• lemon;
• Tibon steak - 2 pcs.;
• salt - 10 g;
• a piece of oil - 120 g;
• thyme - 2 branches;
• garlic - 2 pcs.;
• black pepper - 5 g.

Algorithm of actions:

1. A day before the start of cooking, wrap the newly-bought steaks with foil and send to the refrigerator.
2. We remove the film and process the juicy meat pieces with salt. We give them a rest for 10 minutes.
3. We start making steak sauce. To do this, clean the heads of garlic and cut each clove into large pieces.
4. Wash the lemon and chop it into cubes without peeling it.
5. We shift 80 grams of oil into the pan and wait until it melts.
6. Then we begin to fry the garlic for 3 minutes, then add the lemon and thyme.
7. After 5 minutes we extract the branches of grass, and chop the rest with a blender.
8. We still have 40 grams of butter left. We lubricate them with beef.
9. Put the pieces on the surface of the pan and fry for 3 minutes.
10. Pour the steaks with a golden brown sauce, shift the workpieces into a baking dish and cook in the oven for 10 minutes.
11. We cover the finished steaks with foil and wait 15 minutes. After that, you can set the table.

Marble Meat Rib Eye

The necessary components of the recipe:

• a piece of oil - 25 g;
• clove of garlic;
• Rib eye steak - 1 pc.;
• sea ​​salt to taste;
• thyme - 1 branch;
• black pepper to taste.

Cooking Algorithm:

1. Warm the pan by pouring a little refined oil into it.
2. Roll the steak at room temperature in a mixture of salt and pepper.
3. Put the veal on the surface of the pan and fry for one and a half minutes on each side - the meat should be evenly browned.
4. Sell ​​the garlic clove and add it to the beef with thyme and butter.
5. Cook the dish for another 5 minutes and serve safely!

Marsala beef steak flambe

Main steak products:

• salt to taste;
• olive oil - 55 ml;
• cognac - 100 g;
• black pepper to taste;
• primimbif meat;

For the sauce:

• chopped garlic - 15 g;
• flour - 65 g;
• onion head;
• Marsala wine - 0.1 l;
• salt to taste;
• broth - 300 ml;
• black pepper to taste;
• mushrooms - 0.2 kg;
• vegetable oil - 50 ml.

Algorithm of actions:

1. For the sauce, heat the olive oil in a pan, throw the chopped onion, sliced ​​mushrooms and garlic. Fry until golden vegetables.
2. Pour the sifted flour and cook for another minute.
3. Pour the wine and mix the products, add the meat broth and cook until the sauce becomes thick.
4. In a standard way we cook steaks to the desired degree of frying.
5. Pour salt and pepper. Pour cognac and using a long match we set fire to it directly in the pan.
6. We put out the fire by closing the lid, and serve the resulting dish to the table.

Juicy and tender - in butter

What you need to take:

• pepper and salt to taste;
• veal - 0.8 kg;
• a slice of butter - 50 g.

Step-by-step instruction:

1. We make several steaks from beef tenderloin. Their thickness should be no more than 3 cm.
2. Melt a piece of butter over high heat in a pan.
3. From all sides we process the steaks with salt and pepper and fry in butter for 4 - 5 minutes on each side.
4. Serve steaks with lettuce or vegetables.

Steak is a dish of all time. It can be quickly fried for a husband who is tired at work or served with a gourmet sauce on the festive table. Choose a recipe, train and very soon the popularity of your steaks will eclipse all the other culinary searches of your friends.