Spaghetti with shrimps in a creamy sauce - seven simple recipes

The main dish of Italians is pasta. And you need to show remarkable imagination and culinary skill in order to cook different and tasty food every day on their basis. But they do it wonderfully! And any pasta dish has a lot of variations. Like, for example, the classics of the genre - spaghetti with shrimps in a creamy sauce. We will tell you how to cook traditional pasta in sauce and what culinary delights you can come up with on its basis.

Shrimp spaghetti in a creamy sauce - a basic recipe

A good sauce is half the success. Even the simplest pasta will sparkle in a new way if you dress them in an excellent cream sauce. And if you add fragrant Italian herbs and real Parmesan, you will get the taste and aroma of a true Italian dish.

So, for this recipe you will need the following:

• spaghetti or other pasta of hard varieties - 450 g;
• first-pressed oil — 3 tbsp. spoons;
• king prawns - 600 g;
• 3 small cloves of fresh garlic;
• 350 g of maximum fat cream;
• spices in the form of ground black pepper and salt;
• parsley and basil.

It is done like this.

1. Pasta is boiled. You can use any kind of Italian pasta or ordinary Russian spaghetti made from hard flour.
2. While they are boiling, prepare the sauce. Sauté the sliced ​​garlic in butter until golden barrels are fried in oil, then take it out and discard.
3. In the aromatic oil we put peeled shrimp (you can take it with tails, but then after frying they should be removed) and fry.
4. Pour cream into the pan and cook everything, stirring, until half-thick.
5. It remains to add salt, pepper and herbs, boil everything and put boiled pasta in this wonderful sauce. After, everything should be mixed and served.

Advice! Shrimp pasta, like other varieties of Italian pasta, does not tolerate overcooked spaghetti. Al Dente - This cooking method is a must for Italians.

However, our compatriots do not always understand this slightly damp consistency. There is a good recommendation for them - when the pasta is ready to the "Italian" state, turn off the heat and pour a glass of cold, or better, iced water into them. Let them stand for a while, and then they need to be thrown back without rinsing. As a result, pasta is soft and not digested due to the fact that they “reach” in hot but not boiling water.

Black shrimp spaghetti in a creamy sauce

We offer to cook an exotic look of pasta in sauce - black spaghetti with shrimp. This dish is made from special pasta with cuttlefish ink added. And although their appearance is somewhat unusual, they taste very interesting. A hint of something marine is heard in them, and therefore with them it is ideally obtained pasta with seafood.

We buy:

• 250 g of black spaghetti;
• peeled shrimp - 300 g;
• cream - 200 g;
• lemon (half needed).

Still need a small bunch of parsley, a couple of cloves of garlic and a couple of spoons of good olive oil.

1. While the pasta is being cooked, stew the defrosted shrimp in oil. When the juice has almost evaporated, add the cream, crushed garlic, the juice of half a lemon, a portion of chopped parsley and spices.
2. Mix everything, boil a little and combine with pasta.
3. Sprinkle greens on top for decoration.

Cooking option with cheese

Based on the basic recipe, you can cook a variety of sauce options. A very pleasant and piquant dressing is obtained with cream and cheese.

In this case, we advise you not to adhere to strict proportions, except for the ratio of shrimp and pasta 1x1.

That is, if you take 200 g of pasta, then about the same amount, but no less, take peeled shrimp.

In addition to them you will need:

• a piece of parmesan;
• half a glass of fat cream;
• salt and black pepper;
• some white dry wine;
• butter;
• garlic;
• Italian herbs.

We will cook like this:

1. After roasting the garlic, put the shrimp, previously thawed in hot water, into the oil. Next, we recline them, let them drain water and send them to the pan. Salt, pepper, herbs and cream go there. Do not forget to pour a handful of grated Parmesan and pour wine.
2. Enjoy while the whole mixture gurgles, exuding dizzying aromas similar to those of a real Italian trattoria.
3. At the very end we put ready pasta and warm it up. We spread the finished pasta in the plates, sprinkle it with grated cheese on top and decorate with fresh basil.

This recipe is prepared with king prawns, but tiger, as well as the most common small ones, are great. It is only important to observe the general proportions of the products.

Seafood pasta in creamy garlic sauce

For a pound of seafood in this recipe, 300 g of spaghetti, 250 g of cream, a couple of medium-sized tomatoes, a little garlic, salt, dried basil and pepper to taste are taken.

This dish is made like this:

1. Boil according to the recipe for spaghetti.
2. Fry thawed seafood in a pan in a small amount of olive oil. More precisely, we do not fry, but evaporate the liquid from them.
3. On a grater, wipe the tomatoes or, freeing them from the skin, just chop with a blender.
4. Add the tomato mass to the seafood and mix.
5. Season the mixture with dry basil, pepper and salt, put a little chopped garlic.
6. After extinguishing all together for about three minutes, add the cream and again keep it on fire for a couple more minutes.
7. We spread the boiled spaghetti and again we alter everything.

It is sometimes advised to sprinkle such a dish with grated cheese.So, in true Italian restaurants it is not customary to sprinkle with cheese spaghetti with seafood. Why - it is not clear, but not accepted.

With mushrooms

1. While cooking pasta (200 g), melt a couple of tablespoons of butter in a pan and stew sliced ​​champignons (200 g) in it.
2. Remove the mushrooms, add the oil again and put in it a couple of cloves of crushed garlic.
3. As soon as the aroma of garlic is combined with butter, add 75 g of soft cream cheese (you can "Philadelphia") and knead it until all is melted.
4. After pouring a couple of tablespoons of chopped parsley and a little dry basil, add boiling water to get a moderately thick and uniform sauce.
5. Put thawed shrimp (200 g) and mushrooms here, stew for another three minutes.

Transfer the prepared pasta to the sauce, mix and serve to guests or home.

In tomato and cream sauce

The pronounced creamy taste here is combined with the obvious sharpness of chili peppers and tenderness of tomatoes.

For this recipe, it is better to take large king prawns, and also buy the following products:

• for 400 g of shrimp, a pack of 300 g of spaghetti will be required;
• as many fresh tomatoes;
• chili pepper 1 pc.;
• garlic - a few cloves;
• a liter bottle of cream;
• 50 g of grated hard cheese;
• ground red pepper and salt;
• dry white wine - 150 ml.

It's time to get started!

1. While cooking pasta, put chopped peppers, crushed garlic, chopped diced tomatoes and ground pepper into a preheated pan.
2. Pour in the wine, chop everything with chopped herbs and simmer for a few minutes.
3. It is time to salt, pour in the grated cheese, pour in the cream and bring to a boil over low heat. As soon as the sauce becomes thicker, you need to remove it from the heat.
4. In another pan with a small amount of oil, it remains to fry the shrimps very quickly until crusty and put in the sauce. There it’s time to shift ready pasta too.

Serve the dish with fresh sprigs of basil.

Tiger Shrimp Pasta

Luxurious shrimps require a luxurious setting.

Cooking:

• 200 g of spaghetti or other pasta;
• steamed tomato;
• 1 red onion;
• 250 g peeled tiger prawns;
• 30 g of olives or olives, all pitted;
• 1 clove of garlic;
• a piece of parmesan;
• sprigs of thyme;
• some olive oil for frying;
• spices and salt to taste;
• greenery.

We begin the culinary magic.

1. Thyme should be held in oil to flavor it.
2. Having shifted the branches to the side, you need to fry the peeled shrimp and take them out on a plate.
3. Cut vegetables: tomatoes, onions, garlic, as well as olives.
4. Add oil to the pan and let it heat. Then fry the thyme with garlic in it and remove them.
5. Put finely chopped onions, after 3 minutes tomatoes, then olives and chopped herbs.
6. Next, put shrimp in the same place. Several pieces should be left to decorate the dishes under each plate.

Spread the freshly boiled spaghetti in portions so that a kind of nest forms. Put sauce in the middle of it and put shrimp on top. For added flavor, be sure to grate a little cheese on top of each serving.