Pasta goes well with a meat supplement. Having diversified this composition with tomato sauce, we get a dish with an Italian motif. Want to do something like this yourself? Cook spaghetti with minced meat and tomato paste. The treat is perfect for a full lunch or hearty dinner.
Material Content:
Classic spaghetti with minced meat and tomato paste
To create a basic version of the dish, you will need a small list of ingredients:
- spaghetti - 210 g;
- minced meat - 1 kg;
- onion - 2 pcs.;
- carrots - 2 pcs.;
- garlic - 3 cloves;
- tomato paste - 2 tbsp. l .;
- vegetable oil - 15 ml;
- green onions - 20 g (for decoration);
- ground pepper - 3 g;
- salt - ½ tsp
Work Stages:
- Carrots should choose crispy and bright in color. We clean the vegetable, grind it with small sticks. Fry in oil, better refined.
- Pour onion chopped into cubes. We pass the ingredients for 2 minutes.
- Stuffing minced hands. For a richer taste, it is worth using a component consisting of 50% pork and the same amount of beef. We shift to a pan, mix with frying, trying to stretch large lumps.
- While the liquid from the minced meat evaporates, and the meat itself does not begin to fry, actively mix the composition.
- Dilute tomato paste in 300 ml of water, introduce to the base. We combine the ingredients. Stew for 17 minutes under the lid.
- At this time, boil spaghetti in boiling water with a spoonful of oil and a handful of salt. We fold the component into a colander, then connect it to the meat base.
- Season the dish with salt, grated garlic and ground pepper. Tomim a few more moments, leave to soak.
- Garnish with chopped green onions.
Using the simplest spaghetti recipe with minced meat and tomato paste, after 30 minutes you can get an excellent treat.
With mushrooms
It is easy to diversify your favorite dish with the usual mushrooms. The taste of the treat will turn out to be more saturated and deep.
Ingredients:
- spaghetti - 420 g;
- tomato paste - 60 g;
- champignons - 120 g;
- minced meat - 650 g;
- garlic - 1 clove;
- bacon - 80 g;
- olive oil - 25 ml;
- onion - 1 pc.;
- Parmesan - 65 g;
- Italian herbs, oregano, ground pepper - ½ tsp;
- salt - a pinch;
- greens - a bunch.
Work Stages:
- Grind onions in a combine with garlic. Fry the components in vegetable oil along with bacon, separated by strips.
- After 7 minutes, combine the frying with chopped mushrooms, salt. Cook for another 6 minutes, constantly mixing the composition. Add minced meat, continue frying.
- We combine in a separate container 200 ml of water, tomato paste and spices. Pour the contents of the pan with the resulting mixture. Bring to a boil, turn off, cover.
- Boil pasta, transfer to a colander to remove excess fluid. We pour it on a plate, pour sauce on top. We add grated parmesan and chopped herbs.
The traditional version of the navy
A treat familiar from childhood, mesmerizing with a delicate aroma and unsurpassed taste. To cook pasta in this form, you should stock up on the following components.
Structure:
- spaghetti - 350 g;
- ground beef - 650 g;
- onion - 1 pc.;
- tomato paste - 2 tbsp. l .;
- vegetable oil - 15 ml;
- garlic - 2 cloves;
- salt - 3 g.
Work Stages:
- We chop the onion as usual, we press the garlic in the press. Fry vegetables in a pan with refined oil (sunflower). After 3-4 minutes, add the minced meat, mix the composition with a spatula, simmer for 15 minutes, until the meat component begins to acquire a brown tint.
- We introduce tomato paste and 100 ml of water, preferably hot. Salt the ingredients, combine together, simmer on low heat for 10 minutes.
- Boil the pasta in half, drain the liquid. We shift to the main composition, cook together for 3-4 minutes.
- We move the dish on a plate, decorate with chopped greens.
Advice! Instead of tomato sauce, you can use 300 ml of juice.
Tasty pasta with minced chicken and vegetables
To make the dish not only hearty, but also juicy will help seasonal vegetables. Cooking pasta with minced chicken according to this recipe is very easy and, notably, pretty quickly.
Required Components:
- paste - 270 g;
- minced chicken - 450 g;
- onion - 2 pcs.;
- carrots - 1 pc.;
- bell pepper - 1 pc.;
- water - 300 ml;
- tomato paste - 2 tbsp. l .;
- garlic - 1 clove;
- tomatoes - 2 pcs.;
- dried herbs (rosemary, paprika, basil) - 1 tsp;
- vegetable oil - 12 ml;
- salt - 3 g.
Work Stages:
- First, let's get vegetables. We clean the ingredients, then grind: chop the onion and pepper into cubes, the skinless tomatoes into half rings, and rub the carrots on a fine grater.
- Fry in a pan with a minimum amount of fat.
- After 5 minutes, add the minced chicken, salt the ingredients, season with spices.
- We put the paste, pour in the water, combine the resulting composition with seasonings.
- Stew under the lid for 10 minutes.
- Boil pasta for 5-7 minutes in boiled water. Drain the water, pour on the plates. Spread meat sauce with vegetables on top.
Serve the dish hot, along with freshly baked bread.
Homemade Bolognese Recipe
One of the most popular pasta treats in the world is the legendary spaghetti Bolognese. The dish has a rich and vibrant taste, although it is very simple to prepare from available products.
The composition of the base:
- spaghetti - 210 g;
- salt - a pinch;
- water - 2 l.
To the sauce
- minced pork and beef - 550 g;
- tomatoes - 4 pcs.;
- garlic - 2 cloves;
- onion - 2 pcs.;
- olive oil - 15 ml;
- fresh basil - 50 g;
- salt - 2 g;
- ground pepper - 3 g.
Work Stages:
- Scald tomatoes with boiling water, peel them. Blender bring the ingredient to the state of liquid puree.
- Shred the onion and garlic, then passer in vegetable oil for several minutes, setting the fire to maximum.
- We introduce the forcemeat, combine the ingredients, simmer for 6 minutes, constantly stirring.
- Pour the tomato puree, salt, add spices.
- Stew under the lid, periodically mixing the composition.
- In boiled and slightly brackish water, boil spaghetti - no longer than 8 minutes. We move the component to a colander so that moisture is gone.
- We shift to a dish, pour with nutritious sauce, and then decorate with fresh basil.
As you can see, preparing good spaghetti with a pronounced taste is quite simple. To do this, a little: have all the important ingredients and a couple of good recipes.
