Spaghetti with minced meat - 9 recipes

The simplest combination of products is spaghetti with minced meat. Such a dish can be cooked in a matter of minutes and at the same time nourishing a large family. Stuffing you can choose any - and one-component and compound.

Spaghetti with minced meat and tomato paste

Ingredients: half carrots, 1 tbsp. flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. tablespoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Pasta is cooked until cooked, according to the instructions. Then water is drained from them, oil is added.
2. Vegetables are first fried in a pan. Then onions and carrots are cooked with minced meat. The mass is salted, sprinkled with spices, flour.
3. When the products are well fried, tomato paste is laid out to them. About 2/3 of hot water is poured, a pinch of sand and crushed garlic are added.
4. The mass is stewed for 8-9 minutes over low heat.
5. Ready-made spaghetti are laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

The traditional version of the navy

Ingredients: 240-270 grams of spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, a pound of homemade minced meat (chicken and pork), a pinch of dried basil, salt.

1. Shredded vegetables are passaged until golden brown in olive oil. Shredded garlic, salt and spices are laid out in a pan to them.
2. Next, minced meat is added. As a result, the meat should turn out to be rosy and crumbly. Then it is filled with half a glass of hot water with tomato paste, and the mixture is stewed under the lid for about 12 minutes.
3. Cooked and washed pasta are laid out in a pan.

To the table, spaghetti served navy with chopped herbs.

Homemade Bolognese Recipe

Ingredients: a standard pack of spaghetti, 330 g of ground beef, 3 l of prepared chicken stock, a mixture of dry thyme, oregano, white pepper, onion, 270 g of canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

1. Finely chopped onions and garlic are fried for 3-4 minutes. Minced meat is laid out here.
2. After 12-15 minutes, canned peeled tomatoes are sent to the pan. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, a little broth are added to the pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is cooked in chicken broth, and butter is added to them. They go to a small pot or stewpan. The contents of the pan and grated cheese are laid out on top. The mass remains on the stove until it is completely melted.

Traditionally served spaghetti Bolognese with minced meat in one large dish.

Chicken minced pasta

Ingredients: 270 g pasta, 180-220 g minced chicken, 2 garlic cloves, onion, salt, Provence herbs, butter.

1. Pasta is boiled in boiling water.
2. In a cauldron with preheated butter, finely chopped onions and garlic are fried. Salt and seasonings are immediately added here.
3. Next, minced meat is cooked along with vegetable frying.

When the meat is completely ready, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With mushrooms

Ingredients: 8 pasta nests from spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms, described below.

1. Onion finely crumbles and is passivated in any oil. For this purpose, it is better to choose a creamy or ghee product. Then the taste of frying is more saturated.
2. Minced meat is laid out for the vegetable. First, roasting continues for 3-4 minutes, after which tomato paste and mushrooms are sent there. You can pour a little water into the pan.
3. The mixture is salted, seasoned with seasonings, and then languishes under the lid for 12-14 minutes.
4. A couple of minutes before being prepared for the remaining ingredients, sweet pepper bars are sent. When the vegetable softens, the filling for the nests is completely ready.
5. Pasta is boiled and distributed over a baking sheet, oiled. Billets are filled with filling.

The dish is brought in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: spaghetti 320 g, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. Spaghetti is boiled until fully cooked, water is drained from them and butter is added.
2. Arbitrarily chopped vegetables are fried in a pan until golden.
3. The minced meat is salted and combined with the cooled fry.
4. The eggs are separately salted and slightly beaten. The cheese is rubbing coarsely.
5. Either pasta or meat filling are laid out in layers on the form.
6. Top products are poured with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: a pack of spaghetti, small salt, 170 g of ham, onion, 170 g of cheese, a large egg, 270 g of minced meat, 3 tbsp. tablespoons of cream, a pinch of oregano.

1. Onion finely crumbles and fries.
2. Forcemeat and ham sticks are laid out to it. Together, the ingredients languish until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are sent to the frying pan for frying.
4. The pasta is boiled, after which they are mixed with a beaten salted egg. It is necessary to warm up a little spaghetti, so that the pour sets.
5. The contents of the pan are transferred to the pan.

After mixing, the pasta with minced meat is completely ready.

Cooking in a creamy sauce

Ingredients: 330 grams of spaghetti, a full glass of fat cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, a pound of minced chicken, a chili pod, 1-2 cloves of garlic, dried thyme, olive oil.

1. Chopped onions, sweet and hot peppers are passaged in olive oil.
2. Introduced minced meat, minced garlic and celery.
3. After 6-7 minutes, you can pour wine, salt and sprinkle spices. Under the lid, the resulting mass will languish for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is laid out in the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of ground pork, 420 g of spaghetti, 2 onions, a liter of fatty milk, half a packet of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. Onions are chopped and fried until golden brown. Stuffing is laid out for him. Together, the ingredients are fried until the meat is ready.
2. Oil is melted in a stewpan. The flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, milk is poured, salt and nutmeg are added. Grated cheese is poured. The components are mixed.
5. Spaghetti and meat are laid out in layers. Each of them is poured with sauce.

The dish is baked in the oven for 17-20 minutes.