This sauce is considered one of the national Japanese dishes. In our country, it is most often served on sushi and rolls. In addition, it goes well with meat, fish and seafood. Teriyaki sauce recipe at home will allow everyone to cook this addition to various treats on their own.
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Teriyaki sauce - what is it?
The sauce under discussion is a thick, dark syrup, more saturated in color than the usual soy. Several centuries ago, the Japanese used charred bones of wild animals to make it. Today, making such a sauce is much easier.
It can be called a universal dressing for treats of chicken, seafood, fish, any meat and even vegetables.
An additive is also used as a fragrant marinade. Its original sweet-salty taste will make any dish more interesting.
Classic recipe at home
There are many recipes for Japanese sauce. But the classic and easiest option is cooked based on soy sauce (140 ml). Besides him, it is taken: by small. a spoonful of granulated garlic and vegetable oil, a tablespoon of ground ginger, potato starch, liquid bee honey, 6% wine vinegar, 70 ml of still water, 5 small. tablespoons of cane sugar. How to make teriyaki sauce from the listed ingredients is described step by step below.
- The main dishes for cooking sauce will be a miniature stewpan. Soy sauce is poured into it, sand, oil, liquid honey, ginger, garlic are added.
- After thorough mixing, vinegar and potato starch are added to the components. It is better to sift it first, so that in the sauce there are no lumps in the end.
- With medium heating of the stove, the mass is brought to a slight boil, after which the fire is reduced, and the future sauce quietly simmers for another 6-7 minutes.
The cooled mixture is poured into a glass container for further storage.
Sauce Composition
Depending on the recipe chosen, the composition of the sauce can vary dramatically. Usually it is based on soy sauce, rice vodka, white wine, liquid honey, wine vinegar and other products in combination.
To improve the taste, dishes can also use additional components. For example, light or dark sesame seeds, orange juice, olive oil, fish sauce. Mirin gives a very interesting aftertaste to the sauce - sweet rice wine. True, finding such a drink in an ordinary Russian supermarket will not be easy.
What ingredients can be replaced and with what?
In general, the preparation of classic teriyaki usually takes affordable products that do not require replacement. But in order to reduce the cost of the finished dish, you can take ordinary white instead of cane sugar, which will require less.
If you do not have granulated garlic at hand, it is also replaced by the usual fresh. To do this, the teeth are passed through a garlic squeezer.
What do teriyaki sauce eat with?
Fresh teriyaki sauce can be poured on top of pieces of any fish baked in the oven or on the grill. This will give the dish a novelty.
If in the near future it is planned to fry pork in a pan, it is worth pouring slices of it with the sauce under discussion and leave for a couple of hours. Teriyaki ingredients, therefore, act on meat fibers, which become tender. Marinated in the sauce under discussion and kebabs.
Serve teriyaki with any sushi and rolls. It will be an excellent substitute for the usual soy sauce.
Top 5 recipes with sauce
Today, a huge number of delicious dishes are known, which include the sauce in question. The most successful of them are presented below.
Tender Chicken in Teriyaki
Ingredients: 4 chicken breasts, 7 large spoons of sake and as much sweet rice wine, a large spoon of granulated sugar.
- In the fillet, several punctures are made, after which each is fried until crust in hot oil.
- A sauce is poured into the pan from a mixture of all the ingredients listed. Excess oil is then removed from the tank.
- Roasting chicken continues until the sauce thickens.
A dish of rice noodles is served.
Pork in japanese sauce
Ingredients: 3 garlic cloves, 5 g white sesame, 12 g wine vinegar, 490 g pork pulp, 80 ml soy sauce, a large spoon of liquid honey, a pinch of ginger powder, small. a spoon of granulated sugar.
Thin slices of meat are fried in hot olive oil. It is advisable to pre-beat the pork slightly.
- In a separate bowl, the remaining ingredients are mixed.
- The marinade is poured into the pan to the meat slices.
- After boiling the liquid, the mass is cooked at a minimum heat for another 7-8 minutes.
When serving, sprinkle with sesame seeds.
Teriyaki rice in garnish
Ingredients: 2 large tablespoons of wine vinegar, 2 tbsp. white long rice, 2 mal. tablespoons of corn starch, 5 tbsp. water, 3 large spoons of soy sauce and 1 spoon of liquid honey.
- The washed rice is cooked until cooked.
- The remaining products are mixed in a separate pan and simmer until thickened.
- Before serving, cereal is mixed with sauce.
You can complement the dish with any hot spices.
Noodles with vegetables and sauce
Ingredients: 180 g of buckwheat noodles, a pinch of light sesame, 2 carrots, 60 g of leek, 170 ml of prepared teriyaki, salt, 170 g of broccoli.
- Carrots are chopped into thin strips and fried in hot oil. Chopped onions and chopped broccoli are added to the same pan.
- After stirring, the vegetables are fried together for another couple of minutes.
- The mass is salted and seasoned with sauce.
- Noodles are boiled in salt water and laid out to vegetables. It remains to sprinkle the dish with sesame seeds.
You can add chicken meat.
Shrimp Salad with Teriyaki Sauce
Ingredients: 4 lettuce, 12 large shrimps, a clove of garlic, 30 ml of teriyaki sauce, 8 cherry tomatoes, salt.
- Boiled shrimp are peeled, laid out in a salad bowl.
- The salad and halved cherry leaves go there.
- The appetizer is salted and seasoned with chopped garlic sauce.
Sweet pepper goes well with such a salad.
