Many dishes and even some side dishes need to be supplemented. This additive is usually sauce. Any product with it becomes more fragrant, which accordingly causes appetite and improves digestion. Tomato paste sauce is by far the most popular. This is easy to explain. Firstly, the main ingredient for its preparation is available to everyone (pasta is sold at any grocery store). Secondly, changing the set of products, you can prepare a mixture that is ideal for different dishes. Let's consider some simple, but rather interesting options.

Pizza Tomato Paste Sauce

It's no secret that pizza is a dish that cannot be cooked without sauce. Moreover, in each country, different recipes are used to obtain these fragrant mixtures. Sauces are cheese, mayonnaise, peanut, cream, garlic, sour cream and others. But the tomato sauce is still the most popular. Usually it is made from fresh tomatoes, but sometimes they use ready-made pasta. This greatly facilitates the work and speeds up the process of cooking.

In order to make the simplest tomato pizza sauce for pizza in home cooking yourself, you will need:

  • 75 g of olive oil;
  • 110 g of tomato paste;
  • 300 ml of water;
  • a couple of cloves of garlic;
  • salt;
  • pepper;
  • 0.5 teaspoon chopped fresh leaves of rosemary, basil and oregano.

Preparing such a composition in just 10 minutes. His secret is that the original components are not subjected to any heat treatment.

It is only necessary:

  1. Mix the liquid ingredients (water, oil and paste) in one bowl.
  2. Add to them finely chopped garlic and other ingredients according to the recipe.
  3. After final mixing, set the finished mass aside for several hours. Time is needed so that it can be infused, and the products exchanged aromas.

Given this technology, this sauce is better prepared in advance for the future. At the right time, it remains only to get it out of the refrigerator and generously smear the base for pizza with the aromatic mixture.

Cooking for pasta

If it is about pastathen it is better if the tomato paste sauce is thicker. At the same time, it should remain tasty and piquant.

As a basis, you can take the option for which the following products are used:

  • 45 g of tomato paste;
  • 180 ml of ordinary water;
  • 1 onion;
  • sugar;
  • a pinch of salt;
  • 20 g butter;
  • 1-2 g black pepper;
  • 5 g of vegetable oil;
  • ½ teaspoon Italian herbs.

Such a sauce should be prepared in stages:

  1. Peel the onion into cubes.
  2. In a small saucepan, heat both types of oil.
  3. Add the onions to them and sauté them lightly, heating the pan over medium heat.
  4. After 3 minutes add tomato paste and mix. After boiling, the mass should cook for about 5 minutes. In this case, the flame must be reduced.
  5. Enter all remaining components.
  6. Mix well, continue cooking for no more than two minutes in the same mode.

After that, the still warm mass can be poured into a sauceboat and served on the table as a flavorful addition to any pasta.

With the addition of sour cream

Classic tomato sauce has a rather tart and slightly sour taste. Many do not like this mixture. This is easy to fix. For example, you can make a pretty good sauce of sour cream and tomato paste.

Moreover, this will require only four components:

  • 200 g of fat sour cream;
  • 1 clove of garlic;
  • 45-50 g of tomato paste;
  • ground pepper.

Method for making homemade sauce:

  1. Finely chopped garlic clove with a knife. If desired, you can even skip it through the press. Shredded garlic in a bowl.
  2. Pour sour cream there too. Mix it all up.
  3. Add the paste with pepper.
  4. Mix well again.

The whole process takes no more than seven minutes. The result is an aromatic composition that is good to use for cooking hot dogs, hamburgers, various sandwiches and shawarma.

Sour cream makes the sauce softer, and a small amount of garlic and pepper gives it a special piquancy.

Kebab Tomato Paste Sauce

Shish kebab is another dish that is impossible to imagine without a fragrant sauce. There may be many options. Given the fact that pork, beef or lamb is often used to prepare the main dish, barbecue sauce can be made from ordinary tomato paste.

The components will need the simplest:

  • 100 g of finished tomato paste;
  • 50 ml of drinking water;
  • ½ onion;
  • salt;
  • 20 g of basil;
  • a pair of garlic cloves;
  • hops-suneli and ground pepper.

Making such a sauce is a snap.

To do this:

  1. Pour the pasta into the stewpan and dilute it with water.
  2. Place the container on the stove and on low heat bring its contents to a boil.
  3. Add finely chopped onions, salt, selected spices and mix.
  4. Introduce chopped basil, as well as garlic, after passing it through a press.
  5. Boil the whole mixture for a couple of minutes and remove the stewpan from the stove.

The sauce is served on the table after only complete cooling. During this time, he manages to insist well.

Garlic recipe

For lovers of spicy and those who really like "hot" mixes, you can offer a good sauce of tomato paste with garlic. It is often used by Caucasian cooks as a spectacular addition to many meat dishes.

To make such a sauce, you will need:

  • 60 g of tomato paste;
  • 300 ml of meat broth;
  • 5 cloves of garlic;
  • 1 medium tomato;
  • some pepper;
  • fresh herbs (parsley).

How to cook this hot sauce:

  1. Peel the tomato.To do this, you first need to make a cross-shaped incision at its tip, and then dip the fruit itself into boiling water. Cut the remaining flesh into cubes.
  2. Place chopped tomatoes in a pan and simmer until slices are soft.
  3. Crush four cloves of garlic in a mortar. One clove will be needed later.
  4. Fry the garlic in vegetable oil in another pan until a characteristic aroma appears.
  5. Add tomato paste to it and simmer for no more than two minutes.
  6. Combine both masses and let them boil for another 2-3 minutes.
  7. Pour the contents of the pan into a bowl. Add chopped greens and other ingredients. The remaining clove of garlic can be ground with a blender. Beat the resulting composition well with a whisk.

After that, a spicy sauce with a pronounced aroma of garlic can be considered completely prepared.

Read also:carbonara sauce - recipe

How to make with flour

If you need to quickly prepare a soft and fairly thick tomato sauce, then it is better to include flour in the list of initial components. It turns out a fragrant mixture that is equally good for fish, meat or pasta.

For work you will need:

  • 90 g of thick tomato paste;
  • 70 g of any vegetable oil;
  • 60 g of wheat flour;
  • 25 g of sugar;
  • 300 ml of ordinary water;
  • some salt and pepper;
  • 1 teaspoon of smoked paprika.

How to make tomato paste sauce with flour:

  1. First, heat the oil well in a saucepan.
  2. Add the paste to it and mix.
  3. Introduce flour with sugar, salt and spices. To stir thoroughly.
  4. Pour water into the stewpan and mix everything again. As soon as the mass boils, it must be removed from the fire.

It turns out an excellent, moderately thick and very aromatic sauce with a pleasant tomato taste.

Cilantro and Tomato Paste Sauce

Among the many options for tomato sauces, there is one recipe that goes well with any meat. In fact, it combines two main flavors: fresh cilantro and tomatoes. The remaining components are used as an addition and only set off the taste of the finished mixture.

For this sauce you need:

  • 30-40 g of fresh cilantro;
  • 0.5 cups of boiled water and the same amount of tomato paste;
  • salt;
  • two cloves of garlic.

Sauce preparation method:

  1. Put the pasta in a deep plate.
  2. Add chopped garlic (you can rub it on a grater).
  3. Pour food into warm water and mix.
  4. Finely chop the cilantro. Add it to the rest of the products and add a little salt.

It will turn out a very fragrant and unusually tasty tomato paste sauce. For grilled meats, the best supplement is hard to find. The preparation of such a mixture takes no more than a quarter of an hour. Therefore, doing it for the future is not worth it.

Tomato sauce for long-term storage

But sometimes there are situations when there is absolutely no time to prepare the sauce or, for example, there are no tomatoes in the store. Therefore, it is better if your favorite fragrance supplement is always at hand. To do this, you can put several jars of tomato paste sauce in the refrigerator.

One old recipe is useful here, for which you need to take:

  • 90-100 g of tomato paste;
  • 4 medium onions;
  • 65-70 g of vegetable oil;
  • 5 g of table salt;
  • 75-80 g of sugar;
  • 2-3 g of black pepper;
  • 5 g ground paprika;
  • 350 ml of water.

How to make such a "miracle blank":

  1. Cut the peeled onions into small cubes.
  2. Heat oil in a pan.
  3. Pour onion to it and pass it, avoiding browning.
  4. Add tomato paste with sugar. Products need to be taken in a 1: 1 ratio.
  5. Pour it all with water and mix.
  6. Enter the remaining components. Mix everything thoroughly and taste. The density of the mixture can be adjusted with water.
  7. Simmer the mass under the lid for about 10 minutes. This time will be enough for the composition to thicken well. He should envelop the spoon, and not drain from it.

The finished mixture can be poured into jars and put in a refrigerator for storage.

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