Shawarma sauce –13 recipes at home

Sweet and sour, tomato, kefir, with nutty notes - shawarma sauce can have a completely different composition for every taste. It is he who will set the tone for the dish, help to reveal its taste spectrum. Shawarma dressing is the highlight, on which the juiciness of the dish, its structure will depend. Prepare your dressing in the home kitchen, which will reveal the entire flavor palette of products that are interconnected.

Shawarma sauce - a classic recipe

In the traditional version, a dressing for a popular dish is prepared from:

• fermented baked milk - 1 tbsp .;
• mayonnaise sauce - 200 ml;
• homemade sour cream - 0.2 l;
• lime juice from half a small fruit;
• juicy garlic teeth - 2-4 pcs.;
• granulated sugar;
• salt, curry and other spices as desired.

In a bowl, sour cream is mixed with mayonnaise sauce and fermented milk product to a uniform consistency. Sour juice and chopped garlic with spices are added there. You can mix all the loose components in a mortar with a spicy vegetable and only then introduce them into the workpiece. Before dressing, classic shawarma sauce should be sent to the cold for about 2-3 hours.

Real red sauce

This dressing is a good alternative to the not very useful ketchup.

Preparing a red shawarma sauce based on:

• ripe tomatoes - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• olive oil - 3.5 tbsp. l .;
• spices, salt;
• onions - a couple of pieces;
• tomato paste - 4 tbsp. l

Tomatoes are not cut into large pieces, the onion is cut as a frying pan, the pepper is chopped with a knife in the form of small strips. In olive oil, the onion is first fried, after which the tomatoes are introduced.After a couple of minutes, pasta is added, the sauce is salted and seasoned to taste. At the end, it is recommended to beat the vegetable frying slightly with a blender, add salt if necessary.

Shawarma sauce in stalls

Fans of shawarma often recall a delicious dressing that sellers in stalls add to the oriental dish.

It can be prepared easily in the home kitchen from:

• sour cream - 90 ml;
• mayonnaise sauce - 90 ml;
• Ayrana (can be replaced with a fermented milk product from the store) - 90 ml;
• fresh cloves of garlic - a couple of pieces;
• sour cucumber;
• dill branches;
• curry - half a teaspoon;
• ground coriander, cumin - to taste;
• pepper.

In addition to dressing shawarma, such a sauce as in stalls is suitable for adding to salads or vegetable snacks. Cooking begins by grinding the cucumber and garlic teeth with a grater with small holes. Next to them are added all bulk and ready-made sauces. Add greens with salt and pepper at the finish, insist.

Cooking on the basis of kefir

An excellent dressing for all meat snacks - kefir sauce, prepared from:

• homemade mayonnaise based on yolks, mustard powder and lemon juice;
• salt, pepper;
• garlic teeth - 3-6 pcs.;
• kefir - 200 ml.

Mix the yolks with a little butter, mustard and lemon juice. Add spices, beat thoroughly. Introduce finely chopped garlic, pour in a thin stream of kefir. Mix everything, insist and use as intended.

White Shawarma Garlic Sauce

Spicy garlic shawarma sauce with a white shade is most often served as a snack in many restaurants. He fell in love with many for his excellent taste and simple composition.

For refueling, it is worth stocking up:

• sour cream - 5 tbsp. l .;
• kefir - 5 tbsp. l .;
• garlic cloves - 5 pcs.;
• mayonnaise sauce - 100 ml;
• dried herbs, salt, pepper.

Using a mortar, grind garlic, add salt and herbs. All this is introduced into the finished white sauces, mixed and infused for 8 hours in the cold. Delicious dressing is suitable for dishes of fish, poultry or pork.

From yogurt

Spicy, thick and fragrant sauce can be prepared from:

• yogurt - 0.5 cups;
• olives - 4 pcs.;
• lemon juice - a couple of tablespoons;
• mustard - 10 g;
• coriander, oregano, a mixture of peppers, salt.

All spices are ground to homogeneity and mixed with the rest of the ingredients. Olive fruits are chopped and added to the workpiece. Everything is mixed up, insisted.

To make white sauce not only tasty, but also healthy, it’s good to cook yogurt for it yourself. To do this, boil cow milk should be cooled to 40 degrees, introduce the right amount of yeast into it, wrap. In a few hours, a delicious dairy product will be ready.

Mayonnaise and ketchup shawarma sauce

This dressing is obtained in a beautiful pink hue, has a sharp taste and the correct consistency.

To prepare the sauce, you should stock up:

• mayonnaise - 0.5 tbsp .;
• ketchup "chili" - 1-2 tbsp. l .;
• soy sauce - 1 tbsp. l .;
• wine or apple cider vinegar - 10 ml;
• sprig of basil (to taste).

Mix soy sauce with basil and acetic acid. Introduce the remaining components, mix thoroughly. Refueling is stored in the refrigerator for no more than 48 hours.

Diet dressing

You can make shawarma sauce “dietary” by taking home-made non-fat yogurt as a basis. This dressing goes well with grilled poultry wrapped in crispy pita bread with fresh vegetables. Tasty, it will help to satisfy hunger and at the same time it will not spoil the figure.

To prepare refueling, you should stock up:

• yogurt - 0.5 tbsp .;
• mustard - 10 ml;
• lemon juice - 20 ml;
• a mixture of different peppers - on the tip of a knife;
• coriander in grains - 11 pcs.;
• oregano - a pinch;
• olives - 4-6 pcs.

Yogurt is mixed with ground coriander, mustard, lemon juice and spices. Finely chopped olives and some fresh greens are added at the end.

Sour cream shawarma sauce

For a picnic or on the road, it’s good to bring home-cooked shawarma with a delicious tender sauce based on sour cream.

Refueling from:

• sour cream - 70 ml;
• mayonnaise - 70 ml;
• garlic - a pair of teeth;
• quail eggs;
• green sprigs of parsley and dill;
• salt, black pepper.

Sour cream is used oily and thick. It is mixed with mayonnaise to a uniform consistency. After the egg, grated garlic and herbs are introduced. At the end, spices and salt are added. With a whisk or mixer, the mass should be turned into a homogeneous, thick mixture. Having insisted, you can use dressing for cooking shawarma.

Mayonnaise-based cucumber dressing

The recipe for this sauce can be safely taken into account not only for those who love shawarma, but also for lovers of kebabs made of fish, vegetables or meat. It is universal, simple in execution and is liked by everyone without exception.

We stock up:

• cucumber
• mayonnaise - 110 ml;
• sour cream - 90 ml;
• parsley;
• garlic teeth;
• lemon juice - 2 tsp;
• salt, paprika.

Both white sauces are mixed with salt, garlic and lemon juice. Peel the cucumbers, remove the seeds and grate with small holes. You can’t choose seeds from young fruits - they are small and will not be felt in the sauce. Further to the total mass is added paprika, chopped parsley. Such a dressing cannot be stored for a long time, therefore, it is recommended to use it immediately after preparation.

Original Shawarma Walnut Sauce

To prepare a snack you need to take:

• sour cream - 125 ml;
• garlic - a pair of teeth;
• ground nuts (dry in advance) - 1 tsp;
• cilantro;
• soy sauce - 1 tsp;
• pepper;
• some lemon juice.

Sour cream and soy sauce are mixed, seasoned with salt and pepper. Shredded garlic wedges, chopped herbs and crushed nuts are added there. At the end, a little lemon juice is added to taste. To give the sauce a beautiful shade, you can add a few spices - sweet paprika, saffron or curry.

Spicy Arabian Sauce

Preparing a product from:

• eggs - a couple of pieces;
• garlic
• red and black peppers, salt;
• dried spices;
• sunflower oil;
• kefir.

With a mixer or whisk, beat the yolks with proteins, salt and all the spices. Sunflower fat is poured into the thick mass. The last ingredient - kefir, is added to the sauce only before using it.

Tehran, with the addition of eggs

The most unusual shawarma sauce is Tehran.

It is prepared from:

• eggs - a couple of pieces;
• garlic cloves - 2-4 pcs.;
• vegetable fat - 40 ml;
• kefir - 40 ml;
• salt and spices.

First, the juicy garlic teeth are cleaned and ground. Yolks with proteins, a little salt and favorite spices are added to them. Everything is whipped in a blender until smooth. Gradually pour in fat, knead, insist. Before adding dressing to shawarma, you need to pour in the last product - kefir.