Pasta sauce - 8 recipes

Spaghetti without additives is not very interesting. But they are an excellent basis for various gas stations. Pasta sauce is a true masterpiece of culinary art, with it the dish turns out to be very tender, juicy, with a rich taste and amazing aroma.

How to make creamy pasta sauce

Required Products:

• chopped parsley - 20 g;
• fat cream - 250 ml;
• ground black pepper;
• a piece of oil - 50 g;
• salt to taste;
• one garlic clove.

How to make creamy pasta sauce:

1. We throw a piece of oil into a deep frying pan and melt at low fire power.
2. Next, pour the cream and cook the mass for 5 minutes.
3. Finely chop the washed parsley with a knife, do the same operation with garlic.
4. Pour pieces of garlic and parsley into cream, mix.
5. Add black pepper, salt. We wait until the gravy boils, and remove it from the fire.

From tomato paste

You will need:

• onion - 1 pc.;
• salt to taste;
• tomatoes - 3 pcs.;
• vegetable oil - 55 ml;
• ground black pepper to taste;
• cream - 90 ml;
• tomato paste - 60 g;
• a pinch of sugar;
• any seasoning to your taste.

Cooking creamy tomato sauce:

1. Remove the husk from the onion with a finely chopped root vegetable with a knife and send it to a large frying pan.
2. Pour the indicated amount of oil there and simmer the onion until it is transparent.
3. Fresh tomatoes need to be washed, then lowered into a pot with boiling water for a few seconds, and then immediately place them in cold water. After that, it will be possible to easily peel the tomato.
4. Cut the pulp of tomatoes and transfer to the onion.
5. We extinguish the mass until its consistency begins to thicken.
6. We spread tomato paste, cream in it, pour salt, spices and black pepper.
7. Reduce the heat to minimum power and cook another 15 minutes. When the sauce becomes thick, you can turn off the stove.
8. In parallel, cook the spaghetti and fill them with a hot aromatic composition. Bon Appetit!

Bolognese Pasta Sauce

Grocery list:

• onion - 1 pc.;
• meat broth - 0.2 l;
• red wine - 150 ml;
• bacon - 80 g;
• tomato paste - 0.8 kg;
• beef meat - 250 g;
• olive oil - 30 ml;
• pork - 250 g;
• fresh celery - 70 g;
• clove of garlic - 2 pcs.;
• carrot - 1 pc.;
• butter - 40 g.

How to make Bolognese sauce:

1. Process all vegetables by peeling them and rinsing. Grind carrots into cubes, celery, onions and garlic cloves cut arbitrarily smaller.
2. We spread both types of oil on the surface of the pan and heat them. Add the garlic and onion and sauté until transparent.
3. We spread the carrots and celery slices, cook for another 5 minutes.
4. After this, pour the pieces of bacon into the pan, mix and fry for 5 minutes.
5. We make minced meat from pork and beef meat and add it to the prepared ingredients.
6. Strain until minced meat turns brown and add 100 ml of wine.
7. After all the wine has evaporated, we pour the meat broth in its place.
8. Add tomato paste to the sauce, close the lid and simmer the dish for an hour.
9. Stir the sauce constantly. It will be ready as soon as the meat is soft, and pieces of vegetables will reach readiness.

Creamy Garlic Pasta Sauce

The composition of the recipe:

• a pinch of salt;
• hard cheese - 130 g;
• two garlic cloves;
• a pinch of black pepper;
• fat cream - 0.1 l.

For such a recipe, it is better to take brackish cheeses that add spice to the sauce. Will come in handy and varieties with herbs or nuts.

Step-by-step instruction:

1. We take a piece of cheese from the refrigerator and grind it on the fine teeth of the grater.
2. Pour cream into a glass bowl, pour cheese into it. Now you need to heat this mixture in a water bath. To do this, pour more water into the container and set a cup in it with the future sauce. We put the whole structure on fire and heat it.
3. Pass the peeled cloves of garlic through a press and add to the creamy mass along with pepper and salt.
4. As soon as the gravy becomes thick, remove it from the water bath, cool it a bit and serve it with pasta.

Avocado Recipe

What you need to take:

• clove of garlic;
• olive oil;
• one avocado;
• capers;
• salt to taste;
• lemon juice;
• a pinch of ground black pepper;
• some Parmesan.

Algorithm of actions:

1. Cut into two halves of the avocado, take out the stone, remove the peel. Chop the pulp into pieces.
2. Peel the garlic with a tiny knife.
3. Put avocado cubes and chopped garlic in a blender bowl, pour olive oil and lemon juice, do not forget to add pepper and salt.
4. Turn on the blender and do not turn it off until the mass in the bowl becomes homogeneous.
5. Boil spaghetti and add the resulting avocado sauce to them, mix.
6. Additionally, you can sprinkle this yummy with grated Parmesan and add a few capers.

Alfredo Pasta Sauce

Recipe Components:

• cream - 0.3 l;
• Parmesan cheese - 130 g;
• garlic cloves - 7 pcs.;
• butter - 50 g;
• ground pepper - 2 pinches;
• Pecorino Romano cheese - 30 g;
• one onion.

Step-by-step preparation:

1. Remove all husks from the garlic and pass it through a press.
2. Peel one onion and chop it very finely.
3. Process both types of cheese on a grater.
4. Put a piece of butter in the stewpan, wait until it melts.
5. Pour slices of garlic and onion there and sauté for 5 minutes. To prevent vegetables from burning, stir them constantly.
6. Add cheese to the onion with garlic, pour in the cream. Stir with a spatula and cook the sauce until the cheese dissolves in cream.
7. It remains to turn off the fire, season the gravy with black pepper and serve hot with pre-cooked spaghetti. Bon Appetit!

Gorgonzola Cheese Sauce

List of ingredients:

• a pinch of ground pepper;
• Gorgonzola cheese - 200 g;
• lemon juice - 40 ml;
• cream - 0.1 l;
• two pinches of nutmeg.

Gorgonzola is not a very frequent visitor in small shops under the house.However, replacing it with another cheese is not easy. Only blue cheese like Dor Blue or Roquefort is suitable for this role.

How to make white sauce:

1. We turn on a low fire and heat the cream poured into a stewpan on it.
2. Cut the cheese into pieces and knead with a fork. We shift it into cream and simmer for 8 minutes. Remember to constantly stir the mixture.
3. At the end of cooking, pour lemon juice, pour nutmeg and pepper, mix everything and serve.

Classic Carbonara Pasta Sauce

Required Products:

• a sprig of parsley;
• spaghetti - 0.4 kg;
• one garlic clove;
• bacon - 0.1 kg;
• a pinch of ground pepper;
• "Parmesan" - 90 g;
• salt to taste;
• three yolks;
• cream - 150 ml.

Step-by-step instruction:

1. Grind Parmesan on the track and transfer it to the bowl.
2. Pour cream, raw yolks to the cheese, pour salt and black pepper. Stir the future sauce and leave it aside while preparing the pasta.
3. We cut the bacon in the form of a thin straw, chop the garlic with a knife and fry these two ingredients in a pan for 4 minutes.
4. We put the cooked pasta to the bacon in a pan and pour this appetizing splendor with sauce.
5. We cook for a couple of minutes, constantly mixing the mass, and remove from the heat.
6. Sprinkle a hot dish with chopped parsley and grated cheese. Bon Appetit!

Mushroom sauce

You will need:

• white onion - 1 pc.;
• processed cheese - 90 g;
• a pinch of ground pepper;
• garlic - 2 cloves;
• cream - 0.2 l;
• champignons - 250 g;
• two pinches of salt;
• pasta - 130 g.

How to make creamy mushroom sauce:

1. First boil spaghetti in water, do not forget to salt them.
2. Cut fresh peeled mushrooms into plates, onions with a finely chopped knife.
3. We pass the mushrooms in a dry pan, adding salt.
4. As soon as the mushroom liquid evaporates, pour a little vegetable oil and add pepper.
5. Fill the mushrooms with cream and cook for 5 minutes.
6. Process the processed cheese on a grater and pour it into the sauce.
7. It remains to shift the spaghetti into the pan and mix. We insist the dish for 2 - 3 minutes and serve.

The classic versions of pasta sauces are incredibly tasty, delicate and probably never lose their relevance.