Shelves and shops are full of an abundance of various flavors for lunch dishes. However, we all know very well that their composition does not shine with benefits for the body. Therefore, the most optimal solution would be to prepare an addition to the side dish yourself. For example, pasta sauce.
Material Content:
Macaroni Cheese Sauce
Cheese sauce for pasta - this is usually the traditional way of preparing additions to the side dish. Few have not tried it. Try the following step-by-step recipe.
What is needed:
- flour - 2 tbsp. spoons;
- milk - 1 cup;
- rast. oil - 1 tbsp. a spoon;
- hard cheese - 200 g;
- drain. oil - 50 g;
- spice;
- pepper;
- salt.
We heat the pan well, pouring vegetable oil there. Give preference to a deep-bottom fixture: it will make cooking easier, and the result is better. Add flour to the butter, mix gently and fry until the mixture becomes slightly golden in color.
Pour milk into a future sauce in a thin stream. Mix again and bring to a boil. After this, pour cheese grated on medium grater, spices and soft butter. It is better to get it out of the refrigerator in advance, since a frozen piece will not be the best ingredient. Pasta is poured with hot sauce immediately after it is ready.
Tomato Paste Recipe
Tomato paste sauce is a simple, but at the same time very tasty recipe for preparing an additive even to the most mediocre side dish.
What is needed:
- Tom. paste - 2 tbsp. spoons;
- onions - 1 pc.;
- tomatoes - 3 pcs.;
- olive. oil - 4 tbsp. spoons;
- sugar - 1 pinch;
- salt;
- pepper;
- spice.
The onion is finely chopped and passaged in a pan with butter until it becomes transparent.Tomatoes are boiled over with boiling water, peeled, chopped and added to the onion. Simmer the mixture and stir, bringing it to a thick state. After that, put the tomato paste, salt, spices and sugar. We continue to cook over low heat for 15 minutes or until we reach a certain saturation or density, depending on what you like best.
How to cook sour cream sauce?
Want to try something with a more delicate taste? Then prepare sour cream sauce for pasta.
What is needed:
- sour cream - ½ cup;
- lim. juice - 1 tsp;
- salt - ½ teaspoon;
- sugar - ½ teaspoon;
- pepper.
We spread the sour cream in a small bowl, where the sauce will subsequently be prepared. Add salt, sugar and pepper there. Mix thoroughly. After that, you definitely need to taste it. If you think that the supplement does not have enough “sourness”, then you can add a teaspoon of lemon juice. Sour cream sauce can also be diluted with other ingredients. For example, herbs or garlic. You can be limited only by your own imagination and taste preferences.
Option with mushrooms
Making pasta sauce with mushrooms is very easy. In addition, this supplement can brighten up even the most meager dinner.
What is needed:
- mushrooms - 400 g;
- onions - 2 pcs.;
- dried basil - 2 tsp;
- salt - 1 teaspoon;
- cream of medium fat content - ½ cup;
- pepper.
The onion is peeled, finely chopped and passaged in a pan until it becomes transparent. Cut the mushrooms as small as possible and fry them with onions. It is necessary to wait for the moment when all of them completely evaporate moisture. After that, we pour cream into the pan, salt and pepper to taste, put the basil. You can also add your favorite seasonings. The sauce is cooked until it becomes the necessary density. It can immediately be served with pasta, without waiting until it cools.
Cream sauce
Cream pasta sauce is also a classic recipe for how to “embellish” a simple side dish.
What is needed:
- fat cream - 1 cup;
- drain. oil - 50 g;
- flour - 1 tbsp. a spoon;
- garlic - 1 clove;
- parsley;
- salt;
- pepper;
- spice.
We turn on a slow fire on the stove and put a bowl of oil in it so that it completely melts. Add cream, a tablespoon of flour and cook the sauce for no more than 5 minutes. Finely chop the parsley and chop the garlic clove in the garlic press. Immediately put them in a creamy sauce. Do not forget to constantly mix. At the very end, all the necessary seasonings and spices are added. As soon as the mixture begins to boil, remove the bowl from the stove and serve hot pasta.
Bechamel for spaghetti
Few people have heard of Italian Bechamel sauce, which is traditionally served with real spaghetti or any other type of pasta. Be sure to try to cook it yourself!
What is needed:
- milk - 3 glasses;
- flour - 2 tbsp. spoons;
- rast. oil - 2 tbsp. spoons;
- drain. oil - 50 g;
- salt;
- spice.
We mix both types of oil (the creamy component must first be melted), adding flour to them. We put the bowl on the stove, turning on the medium heat, and gradually pour the milk in a thin stream. In this sauce is constantly stirring. Add salt, rearrange over low heat and cook "Bechamel" for 10 minutes.
If you need a sauce that is not too thick, you can add some more milk if necessary. If on the contrary, then it should be cooked until the mixture acquires the desired consistency in density. After cooking, Bechamel is served hot pasta immediately. You can store it in the refrigerator or even in the freezer. However, it should be thawed exclusively in a water bath, or it will turn sour.
Italian Bolognese sauce
We can say that “Bolognese” is the Italian version of our traditional Russian pasta “in the navy”, but with its own special zest.Delight your household with a delicious lunch or dinner using the following step-by-step recipe.
What is needed:
- minced meat - 400 g;
- tomato - 1 pc.;
- carrots - 1 pc.;
- onions - 1 pc.;
- garlic - 3 cloves;
- Tom. pasta - 3 tbsp. spoons;
- salt;
- spice.
Carrots are rubbed on a medium grater, and the onion is finely chopped. The vegetable mixture is fried in a pan with oil until soft. After that, we fry the minced meat, after laying out the vegetables. The best option would be to use another clean pan. This is done so that the minced meat retains its meaty flavor. Salt and pepper it, based on your taste preferences. As for preparedness, it is better to observe the middle ground: the forcemeat should not be too raw, but it should not be dry.
The meat is mixed with stewed onions and carrots, chopped tomato, tomato paste and spices. Put the mixture in a pan and simmer over low heat for at least an hour. Bolognese is served hot immediately after cooking with spaghetti or any other pasta.
Tasty bacon supplement
Pasta with sauce, where bacon is added, will be a very hearty lunch or dinner. Cook it now!
What is needed:
- smoked bacon - 300 g;
- onions - 2 pcs.;
- flour - 2 tbsp. spoons;
- nonfat cream - 100 ml;
- salt.
Onions and bacon are cut into small cubes. First, fry the bacon until slightly transparent, then add the onion. If you like mushrooms, then you can add them to the sauce, after chopping finely. Thoroughly fry the mixture, put flour in it. Mix and gently pour the cream.
The sauce is brought to a boil over low heat and cooked until it becomes a slightly yellowish color. Salt and add spices. Spaghetti or pasta is poured with sauce immediately after cooking until it has cooled.
Variation of pasta sauce with minced meat
Another recipe for a delicious and satisfying pasta sauce, which, of course, will embellish the side dish.
What is needed:
- tomatoes in their own juice - 1.5 kg;
- minced meat - 0.5 kg;
- onions - 2 pcs.;
- bulg. pepper - 2 pcs.;
- garlic - 5 cloves;
- sugar - 2 tbsp. spoons;
- basil - 2 tbsp. spoons;
- spice;
- salt;
- pepper.
You can use ready-made canned tomatoes in your own juice, but you can take fresh ones, cut them into slices and grind in a blender, but not until smooth. There should be some lumps. Peppers and onions are finely chopped, and the garlic is minced in a garlic press.
Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices there. After this, the fire is reduced to a minimum and chopped tomatoes are placed at the very end. Salt and pepper to taste. When the sauce is ready, it is served hot with fresh pasta.
