Properly selected sauce will tint and transform the taste of seafood. All lovers know that in order to fully enjoy the dish, you need to prepare a good shrimp sauce. To facilitate the task, we offer a selection of the best and delicious recipes.

Shrimp Creamy Garlic Sauce

Ordinary shrimp can be turned into a magical dish if you prepare the best sauce for them. Indulge your household with a delicious dish.

Ingredients:

  • fat cream - 260 ml;
  • greens - 20 g;
  • peeled shrimp - 550 g;
  • butter - 60 g;
  • garlic - 4 cloves;
  • dry white wine - 60 ml.

Cooking:

  1. Cut the butter into pieces. Place in a pan. Turn on minimum heat and melt the oil.
  2. Cut the garlic cloves into thin slices. Send to oil. Constantly stirring to darken until transparent.
  3. Pour in the wine. Extinguish food until it evaporates. Sauce requires only the taste and aroma of grapes.
  4. Pour in cream. Boil. Salt and mix.
  5. At this point, place seafood, and quench a quarter of an hour.
  6. Get the shrimp, and boil the sauce until the mass is evaporated by half.
  7. Return the main component and sprinkle with chopped green mass. Mix.

Fans of spicy foods can add more garlic to the composition. It can not be overcooked, otherwise the sauce will give a bitterness and will find an unpleasant aroma.

Cooked with mayonnaise, soy sauce, lemon and garlic

Uncover the taste of shrimp and give them a special aftertaste and aroma will help amazing sauce. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with amazing aromas of quickly cooked sauce.

Ingredients:

  • soy sauce - 130 ml;
  • mayonnaise;
  • mustard - 1 tbsp. a spoon;
  • garlic - 4 cloves;
  • lemon - 0.5 pcs.;
  • black pepper - 0.5 tsp;
  • sugar - 0.5 tsp.

Cooking:

  1. Grate the garlic. Grind the lemon with a blender.
  2. Mix mayonnaise, soy sauce, lemon, garlic. Mix.
  3. Pour sugar. Add mustard and pepper. Stir.

Classic boiled shrimp sauce

Emphasize the special taste of seafood with sauce. We offer the most common cooking option. Before preparing the sauce, boil the required amount of shrimp.

Ingredients:

  • a mixture of peppers - 1 teaspoon;
  • mayonnaise - 100 ml;
  • parsley - 35 g;
  • garlic - 3 cloves.

Cooking:

  1. Prepare the smallest grater and chop the garlic cloves.
  2. Pour the mashed potatoes with mayonnaise. Mix.
  3. Chop the parsley and send to the sauce. Sprinkle with pepper and mix.

A simple cream and cheese recipe

Try making shrimp sauce at home. A simple and original recipe will help turn seafood into an amazing dish.

Ingredients:

  • lemon juice - 1 tsp;
  • cream - 240 ml;
  • salt;
  • processed cheese - 100 g.

Cooking:

  1. Pour the cream into the stewpan. Boil.
  2. Cut the cheese and toss in the stewpan. Stirring until complete dissolution.
  3. Pour in lemon juice and mix. Cool.

Sweet and sour shrimp sauce

The sauce has a refreshing and unusual taste. It is able to give shrimp an invigorating taste and lightness.

Ingredients:

  • Bulgarian red pepper - 1 pc.;
  • peeled shrimp - 320 g;
  • tomato - 2 pcs.;
  • vegetable oil - 2 tbsp. spoons;
  • canned pineapples - 260 g;
  • ginger - 2 cm. root;
  • soy sauce - 2 tbsp. spoons;
  • garlic - 1 clove;
  • starch - 1 tbsp. a spoon.

Cooking:

  1. Pepper will be needed in the form of straws. Chop the tomatoes so that they turn into cubes.
  2. Chop garlic cloves and ginger root finely. Drain the pineapple juice, but do not remove it far. He will still be needed for cooking.
  3. Pour oil into the pan. Warm up. Add ginger and garlic. Fry for half a minute. Place bell pepper, followed by tomatoes. Five minutes to darken. Throw pineapple cubes and simmer for a couple of minutes.
  4. Pour soy sauce into the pineapple juice and add starch. Beat.
  5. Pour the resulting mass into a pan and then simmer for two minutes.

Fried shrimp sauce

This variation is suitable for lovers of spicy and savory dishes. For cooking, you will need simple and affordable products. The sauce will help make the shrimp juicy, flavorful and vibrant.

Ingredients:

  • garlic - 4 cloves;
  • olive oil - 2 tbsp. spoons;
  • lemon - 2 pcs.;
  • chili pepper - 2 small;
  • coriander.

Cooking:

  1. Chop the smaller garlic cloves. Place in a pan with hot oil. Fry.
  2. Finely chop the pepper. Stir and fry for three minutes. Move to the bowl and cool.
  3. Squeeze the juice from the lemon fruits into a fry. Sprinkle with coriander and mix.

Option with Ginger and Garlic

The dish will turn out to taste spicy-sweet with spicy notes. You yourself can adjust the severity by adding more or less hot pepper.

Ingredients:

  • shrimp - 320 g;
  • sea ​​salt - 0.2 tsp;
  • lemon - 1 pc.;
  • oil;
  • green onions - 4 feathers;
  • honey - 2 tbsp. spoons;
  • seasonings;
  • spice;
  • ketchup - 2 tbsp. spoons;
  • soy sauce - 1 tsp;
  • hot red pepper - 0.4 pcs.;
  • fish sauce - 1 teaspoon;
  • garlic - 3 cloves;
  • ginger - 50 g.

Cooking:

  1. Grind the ginger. Chop the garlic cloves. Place in a pan with hot oil. Darken for two minutes. Add chopped hot pepper. Fry a minute.
  2. Add thawed shrimp. Fry for three minutes.
  3. Add honey. Mix. Pour ketchup, fish and soy sauce. Pour juice with lemon. Salt and mix. Sprinkle with spices and seasonings. Hold for three minutes.
  4. Sprinkle with chopped onion and serve.

Piquant shrimp sauce with horseradish

For cooking, use only fresh root, which will give the desired piquancy to the sauce and make the dish healthy, natural.

Ingredients:

  • ketchup - 200 ml;
  • horseradish root - 100 g.

Cooking:

  1. Clear the root. Take a finely ground grater and grate horseradish.
  2. Pour the resulting puree with ketchup and mix.

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