Bolognese sauce is an ideal addition to pasta, lasagna and many other dishes that would not have become so tasty if they were not included in this delicious filling. It is quite simple to do it yourself.
Material Content:
Bolognese sauce - a classic recipe with minced meat
The classic recipe is used most often, goes well with pasta, it is simple to prepare.
Required Products:
- one onion and carrots;
- spices to your taste, it is advisable to use dry herbs;
- 0.25 liters of milk;
- a pound of minced meat;
- two tablespoons of olive oil and a spoonful of butter;
- a glass of white dry wine;
- four canned tomatoes;
- two stalks of celery.
Cooking process:
- Onion, carrots, celery, rinse, send to a blender and chop.
- We spread these vegetables in a pan with warmed butter and olive oil, fry for five minutes until golden brown.
- Add the minced meat, knead it, sprinkle with the chosen spices, pour the milk and keep on the stove until it completely evaporates.
- Cut the tomatoes into small pieces, spread them to the rest of the ingredients, pour the wine, reduce the heat and simmer the sauce without a lid for two hours. If necessary, add some water.
How to make lasagna sauce
Lasagna bolognese sauce is simply an indispensable ingredient. It is he who gives the dish a unique taste.
Required Products:
- 20 milliliters of red wine;
- 0.7 kg tomato;
- a spoonful of olive oil and as much cream;
- 0.3 kg of minced meat;
- onion and carrot;
- spices to taste and one bay leaf.
Cooking process:
- Peel the onion, cut into small pieces, free the carrots from the skin and rub.
- Pour the tomatoes with boiling water and easily remove the skin from them, then cut into cubes.
- Fry chopped onions in a mixture of two oils, add carrots, simmer the vegetables over low heat.
- Spread the minced meat to them, knead so that there are no lumps, season with spices and simmer for about 15 minutes.
- Pour the wine, wait for it to evaporate, send the tomatoes to the pan, mix and hold for about another 30 minutes until cooked.
With minced chicken
Typically, bolognese sauce with minced meat is made from beef, but it will turn out no worse if cooked on the basis of chicken meat.
Required Products:
- spices to your taste;
- two tablespoons of olive oil;
- six tomatoes;
- two cloves of garlic;
- 0.7 kg of chicken or minced meat.
Cooking process:
- Rinse the chicken fillet, cut into pieces, turn into minced meat using a blender or meat grinder. If you already have minced meat, then you can skip the step. Add crushed garlic, spices and mix.
- We heat the oil in a pan, spread the minced meat and fry, do not forget to constantly stir it.
- Free the skin from the skins, cut into pieces or chop in a blender, add to the sauce and bring to low heat for another 10-15 minutes.
Lean cooking option
Required Products:
- a spoon of olive oil;
- one onion, carrot and bell pepper;
- spices to your taste;
- clove of garlic;
- 0.5 kg of tomato paste;
- 70 grams of mushrooms.
Cooking process:
- Wash all these vegetables, peel and finely chop into strips.
- We heat the oil in a pan and take turns in the prepared vegetables, frying them for several minutes, then add the chopped mushrooms and tomato paste. Season with spices and keep on fire until the vegetables are soft.
- The resulting mass is transferred to a blender, beat, but not too much, and can be served with spaghetti.
With tomatoes in their juice
You can make the sauce with canned tomatoes in your juice. Then it will turn out more saturated.
Required Products:
- 400 grams of minced meat;
- spices to your taste;
- 800 grams of tomato in its own juice;
- 150 milliliters of dry wine;
- one onion and a clove of garlic;
- a spoonful of olive oil and butter.
Cooking process:
- Warm the oil in a pan, add chopped garlic, fry it a little and remove.
- Place chopped onions in a pan, simmer for a couple of minutes.
- Put the minced meat there, remember it so that there are no lumps, season with spices and pour wine. Keep on low heat until it is completely evaporated.
- Cut the tomatoes in your own juice or beat in a blender, add to the sauce, mix and cook for about 30 minutes.
Sauce Dolmio Bolognese
Dolmio sauce is a great option for those in a hurry, but want to enjoy a delicious dish.
Required Products:
- 400 grams of minced meat;
- a jar of finished Dolmio sauce;
- spices to taste;
- a spoonful of olive oil.
Cooking process:
- Place oil in a pan, heat, then mince, stir well.
- Season it first with spices and then lay out Dolmio. There will be a lot of cans, add a few spoons, try, and if necessary add more, based on your taste preferences.
- Simmer over medium heat for about 15 minutes and then serve.
With the addition of champignons
Required Products:
- 150 grams of champignons;
- spices to taste;
- a pound of minced meat;
- six tomatoes;
- 150 milliliters of dry wine;
- onion and carrots.
Cooking process:
- We send the chopped onion to the pan, fry it, then mushrooms in slices, keep on the stove for about five minutes.
- We add minced meat there, knead it, sprinkle with seasonings. Then put the carrots, cut into small pieces and tomatoes, peeled from the skin.
- Pour the wine, make a weak heating level and cook for about 60 minutes.
With zucchini and celery
Required Products:
- onion and carrots;
- two stalks of celery;
- 0.3 kg tomato;
- seasoning to taste;
- 400 grams of minced meat;
- one small zucchini.
Cooking process:
- Cut the onion, fry in a pan, then combine with chopped zucchini and continue to keep on medium heat. After a couple of minutes, spread the celery pieces.
- Add minced meat, mix the contents, season with spices and simmer for several minutes.
- We free the tomatoes from the skin, twist, or interrupt in a blender, pour the ingredients with the resulting juice.
- We cover the pan with a lid, make the heating smaller and cook for 30 minutes.
