Bechamel is a universal dressing that goes well with both meat and fish dishes. Russian housewives most often prepare white bechamel sauce for lasagna, and there are several ways to prepare it.

Classic Bechamel Lasagna Sauce

This is the classic way to make bechamel sauce. Most often, housewives use such a dressing for baked dishes - it turns out to be very fragrant, with pleasant French notes.

To prepare it, you will need the following ingredients:

  • premium wheat flour - 20 g;
  • egg yolk - 2 pcs.;
  • oil - 60 g;
  • meat broth - 250 ml;
  • capers - 8 pcs.;
  • salt - ½ tsp

White sauce is prepared according to the following recipe:

  1. Heat butter in a saucepan.
  2. Add wheat flour and fry a little, so that it becomes a golden color.
  3. Pour the meat broth and boil a little to thicken the dressing. In this case, you need to constantly stir the mixture, otherwise the sauce will simply burn.
  4. Pour beaten egg yolks, salt the mass.For piquancy, it is necessary to add finely chopped capers - they give the dish originality.
  5. Boil the sauce for another 5 minutes and you can remove the container from the heat.

Pour pasta with hot sauce and invite everyone to the table.

Cooking with milk

Most often, white bechamel sauce is prepared according to a traditional recipe.

It consists of:

  • fresh milk - ½ liter;
  • premium flour - 50 g;
  • butter - 0.1 kg;
  • salt - ½ tsp

Step-by-step recipe for making a dressing:

  1. Heat milk (but do not boil) until a white haze appears.
  2. Add salt.
  3. In a separate bowl, melt the butter, pour the wheat flour, which was sifted in advance.
  4. Fry it so that it acquires a beautiful golden color and nutty flavor.
  5. Combine the components, and stirring constantly, bring to a boil.

After the first signs of boiling appear, you can remove the container from the stove - the white bechamel sauce is ready.

With cream

Another interesting recipe for making white sauce, you will need the following products for it:

  • butter - 50 g;
  • fat cream - 0.2 l;
  • premium flour - 20 g;
  • spicy herbs to taste.

 

To prepare the sauce you need:

  1. Put butter in a saucepan or other dishes with a thick bottom and put on fire.
  2. After its complete dissolution, add wheat flour, dissolve, but carefully monitor so that no lumps form.
  3. After the flour becomes golden, pour the cream.
  4. Add aromatic herbs, salt.

After three minutes, you can turn off the fire - the sauce is ready.

We supplement the dish with mushrooms

You can diversify the dressing a little and prepare bechamel sauce with fresh mushrooms.

To do this, you need to take:

  • fresh milk - 700 ml;
  • butter - 100 g;
  • champignons - 150 g;
  • allspice - on the tip of a knife;
  • salt - ½ tsp

Step-by-step cooking:

  1. Wash it well and chop the mushrooms.
  2. Pour milk into a suitable pan and heat it to a temperature of 70 - 80 degrees.
  3. Melt the butter, pour wheat flour into it and lightly fry.
  4. Pour hot milk very slowly, stir constantly so as not to burn.
  5. We make chopped and pre-boiled champignons, salt and pepper sauce.
  6. Cook for another 2 minutes and remove the container from the fire.

White lasagna sauce is ready, you can set a table and invite everyone to a long-awaited dinner.

Lasagna with white sauce

Another amazing lasagna sauce that will appeal to everyone.

He will need the following ingredients:

  • minced meat - 0.1 kg;
  • fresh milk - 250 g;
  • oil - 20 g;
  • onion - ½ pcs.;
  • flour - 20 g;
  • celery - 1 stalk.

To prepare a fragrant dressing, you need to follow the step by step instructions:

  1. Pour cow milk into the container, add the onion to it (do not chop).
  2. Boil for 15 minutes, get onions - it will no longer be needed.
  3. Melt butter separately, add wheat flour to it.
  4. After 5 minutes, pour hot milk and boil, stirring constantly, for another 10 minutes.
  5. Fry minced meat with celery in a pan, combine it with sauce, let it boil and immediately remove.

It remains to fill the pasta and proceed to the treat.

If there is no forcemeat, then in the dish you can add other meat or even use sausage or ham.

Perhaps nothing can replace the unique bechamel sauce. It is this dressing that provides dishes with a delicate taste and aroma. In addition, it can always be prepared for the future, and if necessary, get and heat up a couple. A wide variety of recipes allows you to cook a dish with a new taste every day. There is no doubt that everyone will be able to choose the perfect option for themselves that will meet all his taste preferences.

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