The dish is prepared very quickly and always turns out incredibly tasty. Solyanka with chicken can be made in various variations. We offer the most successful options.

Classical solyanka with cabbage and chicken

A hearty meal that is easy to prepare will appeal to the whole family. Cabbage will give juiciness to the dish, and chicken fillet - tenderness. Pepper and seasonings will give a special smack of hodgepodge.

Ingredients:

  • cabbage - 550 g;
  • chicken fillet - 320 g;
  • onion - 1 pc.;
  • sunflower oil - 1 tbsp. a spoon;
  • tomato paste - 2 tbsp. spoons;
  • water - 230 ml;
  • salt - 1 teaspoon;
  • seasoning - 1 teaspoon universal;
  • black pepper - 0.5 tsp;
  • dried parsley - 1 teaspoon;
  • dried dill - 1 tsp.

Cooking:

  1. Chop the onion. Chop the cabbage.
  2. Pour oil into a frying pan. Warm up. Place onion cubes. Fry.
  3. Chop the chicken. Received cubes to send to the bow. Fry.
  4. Throw cabbage. Fry. To salt. Sprinkle with pepper and seasoning.
  5. Pour tomato paste. To fill with water. Mix. Sprinkle with dried herbs. Stir.
  6. Cover with a lid. Darken the solyanka with chicken and cabbage for a quarter of an hour.

With smoked bird

We offer you to prepare a festive soup that will bring variety to your food. A dish not only saturates the body, but also nourishes it with useful elements.

Ingredients:

  • water - 2100 ml;
  • salt;
  • smoked chicken - 750 g;
  • black pepper;
  • pickled cucumber - 2 pcs.;
  • Lavrushka - 1 pc.;
  • onion - 2 pcs.;
  • lemon - 4 slices;
  • sour cream - 4 tbsp. spoons;
  • capers - 3 tbsp. spoons;
  • olives - 12 pcs.;
  • vegetable oil - 2 tbsp. spoons;
  • tomato puree - 2 tbsp. spoons;
  • olives - 15 pcs.

Cooking:

  1. Pour in chicken meat with water. Boil for half an hour. To get it. Cool and chop.
  2. Chop the onion. The resulting half rings are placed in a pan. Pour in oil. Fry. Pour in tomato paste. To languish for five minutes.
  3. Peel the cucumbers. Remove the seeds. Slice.Try to get slices. Place in a pan and simmer for five minutes.
  4. Boil the broth. Return the chicken meat. Add the roast. Throw olives and olives. Add capers. Place a lavrushka. Sprinkle with salt and pepper. Cook the smoked chicken solyanka for a quarter of an hour.
  5. Sprinkle with chopped herbs and add lemon slices. Insist for five minutes.

In a slow cooker

It is very easy to cook a hodgepodge in a slow cooker. It is enough to place the products and set the desired mode.

Ingredients:

  • beef - 220 g;
  • greenery;
  • pork - 220 g;
  • spice;
  • smoked chicken breast - 220 g;
  • pepper;
  • onion - 2 pcs.;
  • salt;
  • carrot - 2 pcs.;
  • olive oil;
  • water;
  • Lavrushka - 2 leaves;
  • tomato paste - 4 tbsp. spoons;
  • cucumber pickle - 220 ml;
  • pickled cucumber - 2 pcs.;
  • olives - 1 can;
  • lemon - 1 pc.

Cooking:

  1. Chop the meat pieces. Cubes are needed smaller. Grate the carrots. Chop the onion.
  2. Grind the cucumber. Cut lemon into slices.
  3. Pour oil into the bowl from the appliance. Turn on the baking mode. The timer is two minutes.
  4. Place onion. Fry. Place a carrot. Set the timer for three minutes.
  5. Place the meat pieces. Switch the timer for a quarter of an hour.
  6. Place cucumbers, olives, lemon slices. Pour in brine. Place tomato paste. Pour in water. Adjust the amount of fluid as desired.
  7. To salt. Sprinkle with pepper. Add spices. Throw a lavrushka. Mix. Switch to the "Extinguishing" mode. Cover with a lid. Timer - hour.

Prefabricated hodgepodge with chicken and sausage

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In the old days, the villagers prepared a delicious stew from the remnants of the products, which entered the life of people tightly and after many years had not lost its relevance. Even the famous restaurants serve this gourmet soup.

Ingredients:

  • salt;
  • chicken thigh - 2 pcs.;
  • dill;
  • water - 2900 ml;
  • paprika;
  • parsley;
  • pickled cucumber - 220 g;
  • olives;
  • black pepper;
  • sausage - 2 pcs.;
  • smoked sausage - 100 g;
  • lemon - 1 pc.;
  • carrot - 1 pc.;
  • onion - 2 pcs.;
  • olives;
  • tomato paste - 2 tbsp. spoons;
  • Bay leaf.

Read also: classicalhodgepodge recipe

Cooking:

  1. Put the thighs in the water. Boil. Get the chicken. Cool. Slice.
  2. Grate a carrot. Chop the onion. Place in a skillet. Pour a couple of spoons of broth. Put out. Pour in tomato paste. Mix.
  3. Chop the cucumbers. The shape allowed circles or straws. Chop sausages and sausage.
  4. Put the frying in the broth. Boil. Add cucumbers and sausage slices. Return chicken meat back. Sprinkle with salt, pepper and spices. Place a lavrushka.
  5. Chop olives. Chop the lemon. Chop greens.
  6. Pour the cooked soup into the bowls. Add olives, greens and lemon slices in portions.

Cabbage hodgepodge with potatoes and chicken

The dish is very simple and is prepared from available products. Suitable for daily cooking. We offer to cook a hodgepodge with chicken and sausage, and potatoes.

Ingredients:

  • cabbage - 1200 g;
  • smoked sausage - 120 g;
  • potatoes - 11 pcs.;
  • bay leaf - 2 leaves;
  • chicken fillet - 350 g;
  • salt - 1 teaspoon;
  • carrot - 1 pc.;
  • black pepper;
  • onion - 1 pc.;
  • vegetable oil - 4 tbsp. spoons;
  • tomato paste - 1 tbsp. a spoon.

Cooking:

  1. Chop the chicken. Place in a skillet. Pour in oil. Fry.
  2. Chop the onion. Grate a carrot. Send to the chicken. Fry for seven minutes. Pour in tomato paste.
  3. Chop the potatoes. Small pieces cannot be made, otherwise the potato will fall apart. Pot eight minutes.
  4. Chop the cabbage. Place in another pan. Pour in oil. Put out. To salt. Send to chicken.
  5. To salt. Sprinkle with pepper. Throw a lavrushka. Chop the sausage. Place in a pan. Pour in water. Its quantity depends on what dish you want to receive as a result. If you pour in more water, you get soup. If less, you can use it as a second course. Https: //youtu.be/7DgShzNUigM

In a hodgepodge, salt can be replaced with cucumber pickle. From this, the dish will become much more aromatic and tastier.

How to cook with smoked sausage

A very quick version of the hodgepodge, which even novice cooks can handle.

Ingredients:

  • black pepper;
  • smoked sausage - 320 g;
  • sour cream;
  • onion - 1 pc.;
  • lemon;
  • smoked chicken breast - 210 g;
  • salt;
  • potatoes - 250 g;
  • greenery;
  • water - 2750 ml;
  • pickled cucumber - 3 pcs.;
  • garlic - 2 pcs.;
  • lard - 55 g;
  • Lavrushka - 2 leaves;
  • tomato paste - 3 tbsp. spoons.

Cooking:

  1. Chop the chicken. Grind the sausage.
  2. Chop the potatoes. It should be cubes. Chop the cucumbers.
  3. Place chicken and potato cubes in water.
  4. Chop the fat and mix in the composition. Hold a minute. Add chopped onion. Fry. Pour in tomato paste. Mix. Add the sausage, chopped garlic cloves and cucumbers. To salt. Sprinkle with pepper. Pour in a little broth. Stir and simmer for five minutes.
  5. Pour the fried foods into the broth. Throw a lavrushka. Boil for seven minutes.
  6. Pour into bowls. Sprinkle with chopped herbs. Place the lemon slices. Pour in sour cream.

Solyanka with chicken and mushrooms

If you want to diversify the taste of hodgepodge and make it unique, we recommend adding fragrant mushrooms to the dish.

Ingredients:

  • cabbage - 0.5 fork;
  • tomato paste - 3 tbsp. spoons;
  • carrot - 1 pc.;
  • salt;
  • onion - 1 pc.;
  • tomato - 1 pc.;
  • dried garlic;
  • water - 4 cups;
  • honey agarics - 1 packet;
  • dry greens;
  • chicken - 0.3 carcasses;
  • black pepper;
  • potatoes - 3 pcs.

Cooking:

  1. Chop the cabbage. Chop the potato tubers. Grate carrots. Chop the onion. Tomatoes need slices.
  2. Slice chicken and thaw forest products.
  3. Put in the cauldron all prepared ingredients. To fill with water.
  4. Sprinkle with salt, spices and pepper. Add dry greens. Pour in tomato paste. Cover and simmer for an hour.

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