Smoked solyanka is a delicious and incredibly satisfying dish that will be an excellent dinner for the whole family. Let's look at how and from which this wonderful soup can be made.
Material Content:
Classic smoked meat hodgepodge
Preparing a hodgepodge is not at all difficult if you have all the products at hand. But note that the soup is pretty fatty.
Essential Ingredients:
• 50 grams of tomato paste;
• several pickles;
• any spices to your taste;
• 300 grams of any smoked meats, such as pork or chicken;
• one carrot;
• fresh herbs.
A true hodgepodge has the right to be called such if it contains at least five different types of meat.
Cooking process:
1. Grind the selected smoked meats and cucumbers into small squares, and grate the carrots on a grater.
2. First, fry the carrots in a pan, then with it the meat and cucumbers, season everything with spices and put the tomato paste. Simmer over low heat for about five minutes.
3. Put the resulting mixture into a pan with hot broth or boiling water, mix well. Cook for about 10 minutes, then let the soup stand for as long as they serve. Do not forget to add fresh herbs.
Step-by-step recipe with sausage
Solyanka with sausage and smoked meats is especially rich.
Essential Ingredients:
• two tablespoons of tomato paste;
• 150 grams of any smoked meat and the same amount of sausage;
• carrots and onions;
• any seasoning to your liking;
• greens: dill, parsley;
• three pickles.
Cooking process:
1. All the vegetables on the list must be chopped. We cut cucumbers and onions into cubes, and rub the carrots on a coarse grater.
2. First, add the onions to the pan, after a couple of minutes - carrots, and then cucumbers with tomato paste. Hold for another couple of minutes and turn off the fire.
3. We put a large pot with water to heat, put the selected spices in it. Most often, bay leaf and black pepper are used.
4. As soon as the contents of the pan begin to boil, put the fried vegetables there. Cook them for 3 - 5 minutes and add the sausage with smoked meats, which were cut into small pieces in advance.
5. Boil for a couple of minutes, sprinkle with chopped herbs, leave for 20 minutes on the stove turned off and serve.
Cooking at home
Essential Ingredients:
• one onion;
• spices to your taste, for example, pepper, bay leaf, lemon zest;
• 20 grams of tomato paste;
• about 500 grams of various smoked meats;
• three pickles;
• four potatoes;
• 10 olives or olives.
Potatoes are never present in the classic hodgepodge. However, our hostesses add this ingredient for greater satiety ... And they win!
Cooking process:
1. Cut the selected smoked meats into strips. In the same way, you need to chop the potatoes too, only its small sticks will be a little thicker. Smoked meats need to be slightly fried.
2. Cucumbers and onions are cut into medium-sized cubes. Fry the onion with tomato paste in a pan, and simmer the cucumbers with a small amount of water.
3. In a pot of water, after the contents boil, add meat sliced meat and potatoes, cook for five minutes.
4. Then add the onion with tomato and cucumbers, continue cooking for another 10 minutes.
5. Put selected spices, such as bay leaf and pepper. You can add crushed garlic.
6. Wait until the dish is infused under the lid, and serve with olives.
Smoked hodgepodge
Prefabricated hodgepodge is an excellent option for the disposal of meat slices after big celebrations. For this soup, the leftovers are perfect, and in the end you get a fragrant and tasty dish.
Essential Ingredients:
• three pickles;
• smoked sausage, sausages, meat - about 400 grams;
• any spices as you wish;
• carrots and onions;
• olives, olives and fresh herbs;
• three tablespoons of tomato paste.
Cooking process:
1. All smoked meats need to grind. It is best to cut them into thin cubes, but you can also cut them into cubes.
2. Onions, cucumbers chopped in the same way, and carrots rubs.
3. We put the water to boil and pour meat products into it that have previously been slightly fried.
4. While they are boiling and saturating the broth, fry the onions with carrots and tomato paste and also add to the pan.
5. Cook the soup for five minutes. Then we fall asleep cucumbers and put spices to your liking.
6. We wait another couple of minutes, turn off the heat and infuse the hodgepodge for 10 minutes. Before serving, season the dish with olives and chopped herbs.
In a slow cooker
Solyanka soup can also be cooked in a slow cooker. The process is quite simple, and the result will surely please you.
Essential Ingredients:
• one onion;
• half a kilogram of various smoked meats;
• seasonings to your taste;
• four pickles;
• fresh herbs and two tablespoons of tomato paste;
• three medium potatoes.
Cooking process:
1. Immediately turn on the device in the “Baking” mode and set the time to 40 minutes.
2. Pour chopped onions into the bowl.
3. We also chop the smoked meat and send it to the onion.
4. Put the tomato paste and mix.
5. Now cut the potatoes, add to the rest of the products and pour water to the maximum mark.
6. When 25 minutes have passed, we fill in chopped cucumbers, spices and cover the lid.
7. We are waiting for the program to end and leave the soup for a while under the lid. Sprinkle with herbs before serving.
How to cook with beans
Required Products:
• about 400 grams of smoked meat;
• seasonings to your taste;
• two tablespoons of tomato paste;
• half a glass of beans;
• onions and carrots - one each;
• three potatoes.
It is interesting:classicalhodgepodge recipe
Cooking process:
1. Soak beans in advance, then rinse and set to simmer until tender.
2. In another pan, draw water and as soon as it boils, add chopped potatoes.
3. Chop the onion and lightly fry, then put the grated carrots, chopped into smoked meat slices and tomato paste. Stir and cook over medium heat for about 10 minutes.
4. Transfer this mixture to a pot of potatoes and add already boiled beans. Season the composition with selected spices, you can squeeze a little lemon juice into it.
5. Keep the soup on low heat for about 7 minutes. Then, turning off the stove, insist the finished hodgepodge for 10 minutes.
Quick hodgepodge with smoked meats and potatoes
Essential Ingredients:
• two pickles;
• 0.4 kg of different smoked meats;
• two tablespoons of tomato paste;
• seasoning to taste;
• three potatoes;
• onions and carrots - one each.
Cooking process:
1. Cut the potatoes and place them in boiling water. We send smoked products there, which were previously turned into cubes or sticks.
2. Grind onions, carrots, cucumbers and fry in a pan along with tomato paste and a small amount of water.
3. Transfer this mixture to the potatoes, season with spices to your liking, mix and cook for about 10 minutes.
Smoked solyanka is a quick and versatile soup that everyone will like.
