Pork chops in a pan - a dish that everyone knows and probably cooked more than once. It turns out not only tasty, but also very satisfying. Try to diversify your regular diet, using the proposed recipes.

Classic pork chops in a pan

Prepare chops for this recipe is elementary. In just 20 minutes you can already serve the dish.

Products for cooking:

  • two eggs;
  • spice;
  • a pound of meat;
  • one pack of breadcrumbs;
  • 150 grams of flour;

Cooking process:

  1. We wash the meat, let it dry and turn it into medium-sized plates so that they are not too thick. After that we beat off.
  2. Add spices that you like, and first dip all the blanks into a bowl with flour, then into a bowl with a little beaten egg and finally into the breadcrumbs.
  3. We send the blanks to a well-heated pan and hold the meat, frying on both sides until a beautiful color is formed.

Marinade for juicy pork chops

Getting a softer and juicy dish is very simple. It is enough to make a marinade for chops.

Required Products:

  • a spoonful of basil, black pepper;
  • 50 grams of mustard;
  • 4 cloves of garlic;
  • a small jar of sour cream;
  • two tablespoons of honey.

Cooking process:

  1. All the ingredients from the list must be mixed and well coated with each mass of each piece of meat.
  2. Remove the workpieces in enameled dishes, pouring the top with the remnants of the marinade.
  3. Cover the container with something and leave it in the refrigerator for 24 hours.

After that, the meat can be fried.

Do not forget to salt before cooking.

Juicy Pork Chops with Mushrooms

Another recipe that allows you to give ordinary chops a new taste.

Required Products:

  • mushrooms - 0.15 kg;
  • 50 grams of any hard cheese;
  • various seasonings to your liking;
  • a pound of meat;

Cooking process:

  1. The meat must be washed, allowed to dry naturally or accelerate the process with napkins. Cut it into pieces so that they are not too large and not thick, up to about 10 millimeters. After that, we beat them well.
  2. We put the seasonings that we like and fry in a hot pan with butter until a beautiful color.
  3. Reduce the heat to almost the minimum level, put on each chop chopped mushrooms, salt and pepper them, top with grated cheese.
  4. We close the pan with a lid and cook another 10 minutes until the cheese is completely melted.

Tasty recipe:chicken chops

Batter recipe

Pork chops in batter hardly need any introduction.

This is the simplest and at the same time insanely tasty dish, perfect for any side dish.

Required Products:

  • frying oil;
  • any seasonings as desired;
  • two eggs;
  • about a pound of meat;
  • 150 grams of flour.

Cooking process:

  1. To start, prepare the meat. It must be washed, remove all excess, let it dry completely and cut into pieces. Then you can use a special hammer or knife to slightly beat off the workpieces.
  2. Use salt, pepper or other spices to taste, and then dip each piece in a bowl of flour and in a pre-beaten egg. You can add some herbs to the egg.
  3. We spread the meat in a hot frying pan with oil and keep it on medium heat for about five minutes on each side. Do not make the fire too strong, otherwise the batter will burn, and the meat will be still raw.

Cooking with Cheese

Chops with cheese is a win-win option, because it combines with almost all products just perfectly.

Essential Ingredients:

  • spice;
  • 400 grams of pork;
  • half a glass of flour;
  • 0.1 kg of cheese;
  • one egg.

Cooking process:

  1. As always, we start cooking with meat processing. It must be well washed, dried, for example, using paper towels, and cut into pieces. Their thickness should be no more than a centimeter. Then beat them with a special hammer or use the back of the knife blade.
  2. Grate each piece of meat with selected spices, it is desirable that among them was a standard set: salt and black pepper.
  3. We put the egg in a separate container, beat it lightly (you can also combine it with herbs) and put flour in another. Roll the meat first in the flour, then in the egg.
  4. We heat the pan with oil, make a medium heat and spread the chops. They need to be fried on both sides for about five minutes, so that they have time to fry, but the batter is not burnt.
  5. Grind the cheese in any way, you can grate or cut it into thin pieces. We put the chips on ready-made, but still hot chops, so that it melts.

It is interesting:pork chops recipe in the oven

With pineapple and cheese

Required Products:

  • 150 grams of cheese;
  • various seasonings;
  • about 600 grams of pork;
  • 50 grams of sour cream;
  • several rings of canned pineapple.

Cooking process:

  1. We wash the pork, let it dry well, cut it into pieces up to 15 millimeters thick and beat it with a hammer.
  2. Season with spices to your taste, for example, pepper and salt. We spread them in a heated pan with oil.
  3. When one side is fried, turn the meat over, coat the rosy part with sour cream, put a pineapple ring on top and cover it with grated cheese.
  4. We close the pan with a lid, make the fire a little smaller and bring to readiness for 15 minutes.

Cook in French in a pan

Many people are used to making this dish in the oven, but it doesn’t matter if it is not there, because you can use the pan.

Ingredients for cooking:

  • one onion;
  • 0.15 kg of cheese;
  • pork - 0.6 kg;
  • any seasonings;
  • 0.1 kg of sour cream (you can take mayonnaise).

Cooking process:

  1. Pork, of course, must be washed and allowed to dry before further cooking. Then we cut it into pieces and beat them well with a hammer or the reverse side of the knife.
  2. Add seasonings as you wish and put the workpieces on a hot pan with oil heated on it. We start to fry.
  3. When one side has already turned golden, we turn the chop over, well coat with mayonnaise or sour cream, on top we put several onion rings and grated or sliced ​​cheese.
  4. We reduce the heating level, cover the pan with a lid and bring the dish to readiness for another 15 minutes. It is necessary that the meat "reached" and the cheese is melted.

Fried pork chops

Pork chops - a very easy recipe with an amazing result. You can serve them with any side dish and sauce.

Required Products:

  • two eggs;
  • 0.6 kg of pork neck;
  • spices to your taste;
  • 0.1 kg of flour;
  • 0.1 liter cream.

Cooking process:

  1. We wash the neck, let it dry and cut into medium-sized pieces one centimeter thick. We beat them off using a hammer or knife. At this stage we put seasonings.
  2. Beat the egg slightly, mix with cream, you can add salt and pepper to them. Dip the pieces of meat into this mixture. In principle, you can immediately proceed to further cooking, or you can leave them for an hour to soak, so that they turn out to be more juicy and soft, because Pork is very fond of various marinades.
  3. Sprinkle the blanks with flour and send them to a hot pan. It is necessary to fry the pieces for about five minutes, not forgetting to turn over.

All recipes for cooking pork chops are very simple, even one who has very little experience in cooking will cope with them. And as a result, you get a dish suitable for both family dinner and meeting guests.

Similar:More from the author: