Puff pastry layers with apples - 6 delicious cooking recipes

Puff pastry layers with apples are some of the easiest pies to cook quickly. Warm or chilled puff pastries have long been considered a traditional treat.

Puff pastry puff pastry with apples

These pies are prepared very quickly from the acquired quality dough. The filling is supplemented (optionally) with nuts and other fruits.

Structure:

• egg (cover puffs) - 1 pc.;
• cinnamon - 3 g;
• sugar (fine sand) - 30 g;
• apples (favorite variety) - 800 g.
• puff yeast dough - about 0.6 kg.

Stages of preparation:

1. Let the purchased dough thaw.
2. Rub apples with large "chips", sweeten, combine with cinnamon powder.
3. Roll out the dough. It turns out a long plate a few millimeters thick. It is divided into neat rectangles.
4. Turn on the oven, setting the required moderate temperature (180 degrees).
5. Apples are placed on half of these rectangles.
6. The remaining plates are cut through, stepping back from the edges.
7. Incised slices cover apples. The edges are pressed by the hand.
8. It turns out pies in which the filling is visible through the incisions.
9. Distribute the blanks on baking paper in a baking sheet.
10. Cover them with a scrambled egg.
11. Bake for 20 minutes.

Puffs of yeast dough well "grow up", brown to a caramel color. A large number of the thinnest layers crunch appetizingly.

From the base without yeast

Such a crisp budget delicacy can be supplemented with dried fruits, sprinkled with powdered sugar. It goes well with any drinks (fermented milk products, herbal teas, juices).

Structure:

• raisins (you can take a mixture of varieties) - 60 g;
• cinnamon (powder) - 4 g;
• lemon juice (organic) - 30 ml;
• sugar - 70 g;
• vanilla sugar - 11 g;
• butter (high fat content) - 40 g;
• apples (grade with sourness) - 0.6 kg;
• yeast-free puff pastry (thawed) - 0.5 kg.

Stages of preparation:

1. Thaws the dough warm rather quickly. It is put in cling film so that it does not dry. While it is possible to prepare apple "forcemeat".
2. Put assorted raisins (or 1 grade) in boiling water. The berries are a little steamed, peeled.
3. Dense fresh apples are cut into medium-sized cubes. Solid sweet and sour flesh will not be steamed in mashed potatoes, it will retain juiciness.
4. Peel the fruits, removing the skin, seeds.
5. Cut them into cubes, immediately pouring citrus juice.
6. The juice should be evenly distributed, so the apples are mixed. So they are not wilted.
7. Put oil in a frying pan, wait until it warms up.
8. Pour apples into butter.
9. Sprinkle with sugar and vanilla sugar.
10. Stir the fruit over high heat so that the syrup does not burn.
11. The liquid from the pan should be completely evaporated.
12. Then injected pressed raisins, cinnamon powder.
13. Stir the filling over the fire for another 1 min.
14. Turn on the oven. Choose 220 degrees.
15. Cut the puff pastry into 4 pieces.
16. Lightly roll the plates.
17. They put on them 1 tbsp. l apples.
18. Opposite corners stick together.
19. Lay puffs on parchment on a baking sheet.
20. Bake until golden brown for about 25 minutes. They make sure that the products are not burned, do not dry out.

Puffs in powdered sugar can be made in the form of tubes, envelopes, round pies. Baking will turn out fragrant, crispy.

With caramelized apples

Caramel emphasizes the taste of apples, makes simple baking more interesting.

Structure:

• sugar - 60 g;
• apples (dense, large, with sourness) - 2 pcs.;
• puff pastry (thawed) - 500 g;
• egg (grease puffs) - 1 pc.

Stages of preparation:

1. They clean the washed apples, leaving only a gentle pulp.
2. Chop fruit finely.
3. Apples are placed on a frying pan heated at medium temperature.
4. Sugar is added to them, stewed for 10 minutes. Stir so that the slices are cooked evenly without burning.
5. Roll out a layer of dough (up to 0.4 mm), cut into pieces.
6. Spread equal portions of the filling on each such basis.
7. Fasten the edges. You can form triangular or rectangular pies.
8. Egg grease products already on the baking sheet.
9. Bake at 200 degrees for 20 minutes.

Puffs are light, airy. The filling has a delicate taste and aroma.

Apple puffs from ready-made puff pastry

Such products are formed in minutes. They are also baked very quickly.

Structure:

• egg yolk (cover baking) - 1 pc.;
• powdered cinnamon, nutmeg - a pinch;
• lemon juice - a few drops;
• sugar - 95 g;
• water (quenching) - 120 ml;
• finished puff pastry - 0.4 kg;
• apples (ripe, dense) - 3 fruits.

Stages of preparation:

1. Peeled apples (remove skin, seeds) are chopped.
2. Put the fruit in the pan (in the pan).
3. Pour them with water, lemon juice.
4. Sprinkle with sugar and spices.
5. Cook the apples for 8 minutes. to partial softening. Sometimes they stir.
6. You can add water a couple of times.
7. Cut the dough into 8 plates, roll out.
8. Transfer them immediately to parchment in a baking sheet.
9. In the center of each base lay 2 tbsp. l cooled apples.
10. Fold the puffs in triangles, fasten all the edges together very tightly.
11. Cover them with yolk with water.
12. Sprinkle with cinnamon sugar (1: 1).
13. Bake at 200 degrees for 20 minutes.
14. After cooling, treat sweets with powder.

From the store dough, you get high-quality tasty apple puffs. They are good with favorite tea, juice.

Cooking with Cinnamon

Cinnamon is a good friend of apples. Such products are obtained slightly spicy, "cozy."

Structure:

• cinnamon (mashed) - to taste;
• mint - 3 leaves;
• icing sugar (decoration);
• sugar (filling) - 50 g;
• sugar (for mint additives) - 25 g;
• apples - 2 pcs.;
• puff pastry - 150 g.

Stages of preparation:

1. The oven is set to high temperature (about 200 degrees).
2. Roll out the dough, cut out 8 circles (squares).
3. Peeled chopped apples are placed in the center of the dough sheets.
4. Sprinkle each serving of apples with a mixture of sugar with cinnamon.
5. Connect the edges, squeezing them tightly.
6. Bake on parchment for 20 minutes.
7. Grind sugar with mint in a mortar or coffee grinder.
8. Such a mint additive can spice up products or simply decorate a baking dish.

Puffs with apples and cinnamon - a delicious dessert or snack. They can be varied with other fruits.

How to bake in a slow cooker

The highlight of the recipe is sesame. And the multicooker mode will provide high-quality baking.

Structure:

• sesame (fresh or toasted) - 50 g;
• flour - 25 g;
• sugar - 35 g;
• raisins (washed, swollen) - 40 g;
• apples - 200 g;
• egg - 1 pc.;
• a pack of shop puff pastry - 1 pc.

Stages of preparation:

1. Pure steamed raisins, grated apple, sugar are mixed.
2. The dough, thinly rolled, is cut.
3. Spread the filling. It should not fall on the edges of the dough sheet.
4. Fold envelopes, fasten, sprinkle with sesame seeds.
5. Cover the multicooker with oil.
6. Set the "Baking" mode.
7. Prepare envelopes for half an hour.

Envelopes from yeast-free or yeast dough with apples in a slow cooker are as crispy and golden as in the oven.

Puffs - the famous crispy dessert. Thin “melting” sheets of dough with a layer of apples look “smart”, and they cook incredibly quickly.