Puff salad with chicken and mushrooms - 4 interesting recipes

In the culinary "piggy bank" of an experienced hostess there are many recipes for salads. But, sometimes, I want to surprise guests and home with something new. At the same time, it is desirable that the dish not only be tasty, but also look beautiful on the table. And the financial side of the issue is also important, because not every family can afford the purchase of expensive ingredients. I offer 4 budget recipes for puff salad with chicken and mushrooms.

Puff salad with chicken, mushrooms and pineapple

• Preparation time: 40 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 6-8.

The tenderness of boiled chicken, the spicy taste of pickled mushrooms in combination with the sourness of pineapple make this dish unusual and memorable. And it will take a little time to prepare it.

Ingredients:

• chicken - 200 g;
• pickled champignons - 200 g;
• canned pineapples - 150 g;
• eggs - 2 pcs.;
• medium-sized potatoes - 1 pc.;
• hard cheese - 150 g;
• mayonnaise - 100 g.

How do I cook a puff salad with chicken, mushrooms and pineapple:

1. Boil poultry, potatoes and eggs, cool and cut into cubes.
2. I chop pineapple and pickled mushrooms.
3. Tru cheese on a fine grater.
4. I form an appetizer on a flat plate, smearing each layer with mayonnaise. I place the products in this order: potatoes, chicken, mushrooms, pineapples, eggs.
5. Sprinkle grated cheese on the appetizer and let it brew for 1 hour. If desired, before serving, you can decorate the top with greens, olives, cherry tomatoes or mugs of fresh cucumbers.

Tip. Do not store this salad for more than a few hours - pineapples will “flow”, the dish will become watery and will quickly deteriorate. For this reason, it is better to cook it in small portions, if necessary, reducing the amount of ingredients.

With champignons, smoked chicken and Korean carrots

• Preparation time: 50 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 6-7.

For those who like sharper food, I suggest the following recipe. Korean carrots and mushrooms fried with onions, seasoned with allspice, are added to the appetizer.

Ingredients:

• smoked chicken - 300 g;
• fresh champignons - 400 g;
• large onion - 1 pc.;
• potato - 1 pc.;
• Korean carrots - 200 g;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• mayonnaise - 100 g;
• vegetable oil - 2 tbsp. l .;
• salt, black pepper - to taste.

Operating procedure:

1. I cut mushrooms and onions, fry, sprinkled with salt and pepper. Cool and strain off the fat in a colander.
2. I boil eggs and potatoes, peel and cut into cubes.
3. I sort the chicken into fibers, rub cheese on a fine grater.
4. I lay the products on a flat dish in layers, smearing them with mayonnaise. First comes the potato, then the bird, mushrooms with onions, eggs, Korean carrots.
5. I sprinkle the top with grated cheese, send in the refrigerator for an hour. When serving, you can decorate the salad with sprigs of greenery.

Important! Carefully squeeze Korean carrots from the juice before adding to the dish, otherwise it will quickly “float”.

Tasty Variety with Prunes

• Preparation time: 45 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 5-6.

Dried fruits, especially prunes, go well with poultry meat, giving the appetizer a pleasant sourness. And garlic adds piquancy.

Ingredients:

• smoked chicken - 400 g;
• canned champignons - 300 g;
• carrots - 1 pc.;
• prunes - 250 g;
• garlic - 2-3 cloves;
• eggs - 2 pcs.;
• mayonnaise - 100 g.

How do I make mushroom salad:

1. I soak the prunes in cold water, then wash, finely chop and mix with the garlic passed through the press.
2. I sort the chicken into fibers, boil the eggs and carrots and rub on a coarse grater.
3. I strain the canned mushrooms from the marinade and leave them whole. They will be salad dressing.
4. I spread the products in layers on a flat dish, not forgetting to coat with mayonnaise. The order is: carrots, chicken, prunes with garlic, eggs.
5. Before serving, when the dish is infused for at least an hour, decorate the top with whole mushrooms.

Tip. To facilitate the work when forming a salad, it is worth using a culinary ring. So the edges and sides of the dish will be smooth, which will greatly improve its appearance.

Walnuts Appetizer

• Preparation time: 40 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 4-5.

If you need a very satisfying snack, this recipe is for you. Walnuts are added to the dish, which contain a lot of vegetable fats, and therefore are very high-calorie and nutritious. Your guests will definitely not be hungry!

Ingredients:

• chicken - 300 g;
• fresh champignons - 300 g;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• hard cheese - 100 g;
• eggs - 2 pcs.;
• walnuts (peeled) - 100 g;
• vegetable oil - 2 tbsp. l .;
• mayonnaise - 100 g;
• salt to taste.

How do I cook a hearty snack:

1. I cook chicken and eggs, cool and chop with a knife.
2. I fry the mushrooms with onions until cooked, lay them in a colander.
3. I rub cheese and garlic on a fine grater, combine and add a little mayonnaise. Mix until smooth.
4. I chop the kernels with a rolling pin or blender. You can skip them through a meat grinder.
5. I form a salad on a dish: I spread eggs, mushrooms with onions, and chicken one at a time. Each layer is slightly salted and greased with mayonnaise. Then distribute the cheese-garlic mixture.
6. I sprinkle nuts on the appetizer and send it in the refrigerator to soak.

You can experiment with the composition of the presented dishes, adding and removing ingredients. But remember the basic rule of a good salad - it should have no more than 5-6 layers.