Crab sticks are a delicious and nutritious product that is used in the preparation of various dishes. Many housewives love to cook puff salad with crab sticks, because the appetizer is tasty, airy and light. And the ability to combine fish fingers with other products opens up spaces for creating new interesting recipes.
Material Content:
Puff salad with crab sticks and cheese
Today, salad with crab sticks is no less famous than Olivier.
Crab meat gives the appetizer a delicate taste, it can be combined with other ingredients and thereby prepare light or more satisfying dishes.
Cooking method:
1. For a snack, take a package of crab meat (weighing 200 g), a fresh cucumber and cut them into cubes. Also grind three boiled eggs and 130 g of hard cheese.
2. Put the salad in layers. First place the cucumber, then crab, then eggs and cheese. Salt each layer and soak with mayonnaise. Take dill branches for decoration.
With tomatoes
Appetizing and delicious salad with crab sticks and tomatoes can be served with a family or holiday feast. All components are in perfect harmony with each other, thereby giving the dish a piquant taste and lightness.But if you add hard cheese in one salad, smoked smoked in the second, and soft brine in the third, then each time you will discover new original dishes.
Cooking method:
1. Finely chop 170 g of fish sticks and put in beautiful bowls or on a dish using a cooking ring. Apply a mesh of mayonnaise on top.
2. Boil two eggs, pass through a fine grater and put a portion on top of a layer of crab, also pour with mayonnaise.
3. The next level is grated cheese and mayonnaise again.
4. Put the tomato cubes on the cheese layer, and put the rest of the crushed eggs on top, tamp, soak in the sauce and decorate with fresh herbs.
Corn Recipe
In the preparation of salads, sweet corn is very often used. Such an ingredient goes well with other products, gives the dish a special sweetness and juiciness. Today we offer a treat option with crab meat, corn and ham. It can be served in a salad bowl or portioned.
The composition includes:
• 170 g of crab meat;
• 170 g of ham;
• cucumber;
• two boiled eggs;
• 130 g of sweet corn;
• three tablespoons of mayonnaise;
• salt, greens.
Stages of execution:
1. Cut the cucumber and ham into thin strips, cut the crabs into cubes, chop the greens, and pass the eggs through a grater.
2. We take the dish and begin to collect the snack. The first layer is cucumbers, we add them and put a layer of ham, make a net of mayonnaise.
3. The next layer is the eggs, we also salt and grease them with sauce. Sprinkle the eggs with herbs and make a layer of crab meat, soak in the sauce and form the last layer of sweet corn.
Puff tenderness salad with crab sticks
Perhaps every housewife knows the recipe for a classic crab salad. The peculiarity of its preparation is that all the ingredients are finely chopped and spread in layers.
Modern culinary specialists use a cooking ring to decorate salads, which improves the appearance of the appetizer.
The composition includes:
• packaging of crab sticks;
• two carrots;
• five potatoes;
• four eggs;
• mayonnaise, salt, parsley.
Stages of execution:
1. Grind boiled eggs, carrots and potatoes into graters, while the yolks and proteins need to be crushed separately.
2. Finely chop the greens, fish sticks are also cut into small cubes.
3. Once all the constituent snacks are prepared, you can begin to form a salad. We distribute part of the potatoes with the first layer, slightly add and soak with mayonnaise, put crab meat on top, then egg whites, saturate them with sauce and spread the remaining potatoes and season again. Next, carrots and a final layer of yolks.
4. We put an appetizer in the refrigerator to soak, before serving, decorate with parsley leaves.
How to cook with apples
If you are tired of everyday salads, treat yourself to a delicate and refined appetizer of crab sticks and apple. The fishy taste of crab meat goes well with other ingredients.
The composition includes:
• 130 g of crab sticks;
• three boiled eggs;
• half of the onion;
• an Apple;
• 120 g of cheese;
• mayonnaise.
Stages of execution:
1. Chop the onion and pickle in brine from 100 ml of water with a spoonful of granulated sugar and 1/3 teaspoon of vinegar. We leave it for 20 minutes, then we recline it in a colander so that all excess fluid is gone.
2. Fish fingers, cheese, eggs and three peeled apples on a grater. In this case, the proteins need to be crushed separately from the yolks.
3. Take a salad bowl (bowls) and form an appetizer in layers. First come the proteins, then the cheese, pickled onions, apple, crab meat and chopped yolk. We impregnate each layer with dressing, if you want to make the salad not so greasy, then the sauce can be applied through the layer.
4. We give a snack to soak, and decorate with herbs, olives or caviar, it all depends on your imagination.
With mushrooms
Everyone knows that seafood is very healthy, so they are so often used in the preparation of various dishes. At the same time, they are very tasty and in perfect harmony with vegetables, herbs and even mushrooms. For those who will be cooking salad for the first time, we offer not a complicated, but tasty recipe for making snacks from crab and mushroom meat.
Ingredients:
• 230 g of champignons;
• 170 g of crab meat;
• three boiled eggs;
• 70 g of boiled rice;
• medium onion;
• mayonnaise;
• salt, pepper, oil.
Cooking method:
1. Grind the onion and mushrooms and fry in vegetable oil for 5-7 minutes, the liquid should completely evaporate.
2. Crab sticks crumble, and boiled eggs chopped on a grater.
3. We collect an appetizer: a layer of mushrooms, rice on top, then crab meat and eggs. Soak each level with mayonnaise. Decorate with fresh herbs.
Delicate salad with pineapple
At the festive table you can always try some special gourmet salad. A delicate salad with crab meat and pineapple can become such a highlight of the feast.
Even a small amount of exotic fruit will give the dish a richness and amazing aroma.
The composition includes:
• 200 g of crab meat;
• three boiled eggs;
• 120 g of cheese;
• 80 g of pineapple from a can;
• mayonnaise, salt, parsley.
Stages of execution:
1. Cooking snacks does not take you much time. Just prepare the ingredients and lay them in a beautiful dish in layers. So, we take the eggs, divide them into components. Squirrels and cheese are passed through a grater, the yolks are simply creased with a fork.
2. Pineapple and crabs cut into small cubes.
3. On a flat dish, distribute the layer of crab meat, coat with mayonnaise, then the grated whites come, they can be slightly salted and watered with sauce. The next layer is cheese, then yolks and pineapple sticks. Decorate the finished snack with parsley and give time to soak.
Shrimp Festive Appetizer
Salad with crab sticks and shrimp is a real festive appetizer. True, attributing it to budget dishes is quite difficult, since some ingredients will require certain costs from you. For greater flavor, boil the shrimp in water together with salt, bay leaf and peppercorns.
Ingredients:
• 10 crab sticks;
• 220 g salted salmon;
• 320 g of shrimp;
• onion;
• four boiled eggs;
• three tomatoes;
• lemon juice, mayonnaise, salt.
Cooking method:
1. We take fish fingers into thin slices, cut the salmon into small pieces, chop the onion into half rings, plate the tomatoes, and you can simply crumble the eggs.
2. In mayonnaise squeeze the juice from citrus, mix. For piquancy, you can mix the sauce with minced garlic.
3. For serving salad, you can take a regular flat dish or lay out the ingredients using the cooking ring. Distribute the salmon with the first layer, pour it with sauce, then crab meat, onions and shrimps, again the sauce, then a layer of eggs, once again we coat with dressing and the final layer is tomatoes.
4. We decorate the salad with herbs, whole shrimps and put in a cool place for several hours.
To get real pleasure from the cooked dish, it is important to choose crab sticks of good quality. As part of such a semi-finished product, surimi is an indispensable ingredient. This is minced meat made from white fish meat. If such a product is marked first in the composition, it means that the finished product contains most of it, if it is second or third, then it is too little in crab sticks.
