Tasty cooked creamy soup is the most delicate first course, which will surely impress both children and adults. Any version of it is prepared with the addition of cream, cream cheese or other dairy products. Such a first dish is always relevant to supplement with chopped fresh or dry herbs.

Classic recipe

The classic recipe suggests preparing the simplest budget soup. It does not include any meat and fish products. Despite this, the treat is tasty and satisfying.

Ingredients:

  • bouillon cube - 1 pc.;
  • processed cheese - 1 pc. ("Friendship" or other similar);
  • potatoes - 3 tubers;
  • carrots and onions - 1 pc.;
  • cream - 1 full glass (20%);
  • garlic - 5 cloves;
  • salt, butter, greens.

Cooking:

  1. Sliced ​​potatoes in a pan. Pour water and leave to cook, after falling asleep crumbled broth cube.
  2. In a pan, cook a golden fry of the remaining chopped vegetables. Pieces of garlic are also sent to it. Be sure to fry the components in butter, this will greatly improve the taste of the finished treat.
  3. When the potatoes soften, add salt, cream, slices of cheese. Wait for boiling. Stir the dish until the cheese is completely dissolved.
  4. The ready-made soup can be whipped with a blender, turning it into a gentle puree.

Serve portionwise with herbs.

Cooking with salmon

Ingredients:

  • salmon (whole carcass) - about a kilo;
  • potatoes - 250 g;
  • onion - 2 heads;
  • carrot - 250 g;
  • cream (20%) - 1.5 tbsp .;
  • flour - 20 g;
  • Lavrushka - 2 leaves;
  • melted butter and vegetable fat - 30 ml each;
  • salt, dill (dried / fresh).

Cooking:

  1. Cook the broth from the fish carcass. You can’t use eyes and gills for him.. Immediately add 1 lavrushka to the pan, 1 pc. onions and carrots. Cook for about half an hour.
  2. Remove everything from the broth, strain it. To salt.
  3. Send pieces of fish fillet, cubes of potatoes into the liquid.
  4. Fry flour in a separate bowl in butter. Dilute the mixture with broth. The main thing is that there are no lumps left in it.
  5. To the ready-made potatoes, send the flour mixture and roast fry from onions and carrots (in the remaining oil).
  6. After another 8 to 9 minutes, pour in the cream. Add the dill.

Creamy salmon soup will be fully prepared in 3 to 4 minutes. Serve hot with fresh bread. The same dish can be cooked with salmon.

With mushrooms

Ingredients:

  • potatoes to taste;
  • onions and carrots - 1 pc.;
  • mushrooms - 300 - 330 g;
  • cream (low-fat) - 1 full glass;
  • cream cheese (soft) - ½ tbsp .;
  • oil, salt, greens.

Cooking:

  1. Such a soup with mushrooms is very satisfying without potatoes. But at will, you can add her. Potatoes are randomly cut, filled with water and sent to cook.
  2. Immediately to it is added frying from the remaining chopped vegetables. If potatoes are not used, fried onions and carrots are poured with water.
  3. Cook the mushrooms until lightly browned in the oil left over from the vegetables. As a result, the evaporated liquid should not remain in the pan.
  4. Transfer the fried ingredients to the pan.
  5. When the potatoes are soft, add cheese to the soup. Immediately pour in the cream. To salt. You can use any spices for it.
  6. Stir until the cheese is completely melted, and then remove from heat.

Let the first dish brew under a tight lid for about a quarter of an hour.

Delicious Creamy Chicken Soup

For such a soup, any parts of the chicken are suitable. To make it low-calorie, you should use breast fillet.

Ingredients:

  • any chicken parts - 350 g;
  • potatoes, celery (stalk), onions - 1 pc.;
  • butter fat - 70 g;
  • corn (canned) grains - 1 full glass;
  • garlic - 3 cloves;
  • cream - a full glass (of any fat content);
  • salt, aromatic herbs.

Cooking:

  1. To prepare a delicious creamy soup with chicken, the first thing you need to do is send all the vegetables to cook. They are not pre-fried, but simply chopped into cubes (including celery).
  2. Chicken is immediately added to them. If you do not need to count calories, it is better to take legs and / or wings. The broth will cook for at least 25 minutes.
  3. Lightly fry only small pieces of garlic in butter. When the fat acquires a pleasant aroma, it should be poured, along with garlic pieces, into the soup.
  4. From the finished broth, remove the chicken. Remove the meat from the bones and return to the pan. If fillet is used, simply cut it into small pieces. There, pour corn, salt, aromatic herbs, and then pour the cream.

It remains to cook for 1 - 2 minutes and you can take a sample.

How to cook with shrimp

In such a soup (instead of cream), only processed cheese is added. It is better to take a regular creamy product without unnecessary additives or, in extreme cases, use the option with garlic and / or herbs.

Ingredients:

  • quality processed cheese - 280 - 300 g;
  • potatoes - 3 tubers;
  • onions, bay leaves and carrots - 1 pc.;
  • shrimp (after cleaning) - 450 g;
  • salt, greens.

Cooking:

  1. Bring clean water in a soup pot to a boil. For the specified number of components, 2 to 2.5 liters of liquid will suffice.
  2. Throw cheese into the liquid immediately. Stir it until completely dissolved with a wide spatula or spoon.
  3. Add all finely chopped vegetables and lavrushka.
  4. Cook for about a quarter of an hour until the potatoes are soft.
  5. Pour peeled shrimp and salt.
  6. After 4 - 7 minutes add greens and immediately turn off the creamy soup with shrimp. It is very important not to digest seafood so that they do not become "rubber".

Remove the lavrushka from the pan. Serve with hot pepper croutons or toast.

With seafood

The more varied seafood will be used in the recipe, the tastier the resulting treat. For example, you can take at the same time young octopuses, squids, mussels, shrimps.

Ingredients:

  • allsorts - half a kilo;
  • onion - 2 pcs.;
  • mushrooms - 300 - 320 g;
  • strong fish broth without salt - 2 l;
  • garlic - 1 clove;
  • dry white wine - 2/3 st .;
  • butter and sunflower oil - 2 dessert spoons each;
  • fresh dill and salt.

Cooking:

  1. Thaw marine inhabitants in advance. Rinse them with ice water first and then thoroughly clean them. For example, heads of shrimp are cut off, shells are removed. For large seafood, a black wreath in the middle is straight out with your hands. “Mounds” (unappetizing bundles of fibers) are cut off from mussels, a spinal plate, a dense film is removed from squid. Octopuses can simply be cut or left whole.
  2. In a pan with a thick bottom and walls, immediately heat up two types of oil.
  3. First pour all the chopped onion into it. After softening the vegetable, add miniature cubes of garlic. Fry everything together until a bright appetizing aroma appears.
  4. At the end, add plates of pre-peeled mushrooms to the vegetables. Cook the ingredients together for 6 to 7 minutes.
  5. Pour all the wine. Simmer without a lid for another 7-8 minutes, until the alcoholic beverage is completely dissolved.
  6. Add strained fish stock. It should not be cold.
  7. After boiling, boil the soup with weak drilling for another 7 minutes. Add salt.
  8. After adding seafood and dill, continue cooking for no more than 2 - 3 minutes.
  9. Pour cream and turn off after boiling.

Be sure to let the finished treat infuse under a tight lid for a quarter of an hour. Serve in a beautiful festive plates.

Cream cheese soup with crackers

Ingredients:

  • potatoes - 6 - 7 small tubers;
  • onion - 2 heads;
  • soft cream cheese - 2/3 st .;
  • white bread (can be slightly stiffened) - 2 - 3 slices;
  • granulated garlic - 2 pinches;
  • butter fat - 40 g;
  • herbs, spices and salt.

Cooking:

  1. In butter, cook the onion slices. Transfer them to a pot of water.
  2. On the remaining fat, brown medium white bread slices. In the process of making crackers, pour them with granulated garlic.
  3. In the water with onions send the potatoes in small pieces. Cook until soft.
  4. When the potatoes are ready, add cheese, salt and spices.
  5. Cook until the whole portion of cheese is melted. Sprinkle only the finished dish with herbs.

Pour the cream cheese soup into deep plates. Sprinkle each portion generously with crackers and immediately eat until the bread is soft.

Gentle Soup

The most tender version of mashed potato soup is prepared on the basis of vegetables. For this purpose, cooks take zucchini, potatoes, broccoli. But a particularly tasty and mouth-watering dish is obtained from pumpkin.

Ingredients:

  • vegetable pulp - 1 kilo;
  • water - 1.3 l (purified);
  • onion - 1 head;
  • garlic - 3 cloves;
  • whipping cream - ½ tbsp .;
  • bacon - 130 g;
  • sugar - 1/3 small. spoons;
  • cream fat - 2 dessert spoons;
  • salt, nutmeg.

Cooking:

  1. Cut the vegetable pulp into neat cubes. It is important that no coarse hard seeds remain on them.
  2. Finely chop the onion with garlic and fry in oil until transparent and light golden. It is best to do this immediately in a pan with thick walls.
  3. Send the pumpkin to the roast. Sprinkle everything with sugar. Fry with occasional stirring for 6 to 7 minutes.
  4. Pour in water. Bring the mass to a boil.
  5. Cook for 20 - 25 minutes until the orange vegetable is soft.
  6. Salt the mass. Pour nutmeg.Mix the ingredients with a blender until smooth.
  7. Pour all the cream. Bring to a boil.

Separately fry slices of bacon until crunchy. Serve soup with them. It is also delicious to complement the treat with peeled pumpkin seeds.

With corn and potatoes

Ingredients:

  • white beans (canned food) - 230 - 250 g;
  • corn grains (canned food) - 230 - 250 g;
  • bacon - 150 - 170 g;
  • potatoes and carrots - half a kilo;
  • meat / poultry broth - 450 ml;
  • fat cream - a full glass;
  • salt, sour cream, oil and herbs.

Cooking:

  1. Rinse all fresh vegetables, cut. Potatoes are larger, onions and carrots are smaller.
  2. Crumble the bacon into small pieces, fry in any oil until golden brown and golden brown.
  3. Pour all the chopped vegetables into the bacon pan. Put out the ingredients a bit together. Salt immediately.
  4. Transfer the contents of the pan to the pan. Pour the broth.
  5. Cook the dish for 17 - 20 minutes.
  6. Add cream. It is very important to take the most fatty product. Cream for whipping is good.
  7. After boiling add corn, beans. You can add salt to the soup. At this point, some housewives add sour cream to their taste.
  8. After another 5 - 6 minutes, turn off the stove.

Serve with herbs, chopped fresh or dried.

With canned pink salmon

Ingredients:

  • canned pink salmon - 1 standard can;
  • potatoes - 5 pcs.;
  • carrots and onions - 1 pc.;
  • cream cheese - 5 dessert spoons;
  • Lavrushka - a pair of leaflets;
  • butter - 70 g;
  • salt, aromatic herbs.

Cooking:

  1. Chopped peeled potatoes into cubes. To fill with water. Send to the stove.
  2. When the potato slices are almost ready, you can add fish to the pan. For this, canned food must first be laid out on a plate. Pull the bones out of them. Mash the remaining parts with a fork, but do not need to turn them into fine mashed potatoes. Small fish pieces should remain.
  3. Together with pink salmon, send lavrushka to the soup. And after 5 to 6 minutes processed cheese. Stir the ingredients well.
  4. At the same stage, add the frying of chopped onions and carrots cooked in butter to the pan. Pour fragrant herbs and salt.
  5. After 8 - 9 minutes of cooking, the treat will be completely ready.

Serve worth burning hot. It is well complemented by rye bread and any home-made crackers. Instead of pink salmon, you can use other canned food, but it is with red fish that the dish turns out to be especially tasty.

Creamy Pea Soup

Ingredients:

  • potatoes - 2 tubers;
  • carrots and onions - 1 pc.;
  • dried green peas - 1 full glass;
  • water - 1 l;
  • cream - half a glass;
  • bacon - 80 g;
  • smoked pork ribs - 250 g;
  • oil, salt, crackers.

Cooking:

  1. Soak peas in advance in cold water. It should lie in the liquid for at least 2 hours. But it’s easier to prepare the product in the evening and leave it in water all night, and in the morning drain the liquid and rinse slightly.
  2. Chopped peeled onions with thin feathers.
  3. Cut carrots without peel into thin circles or half circles.
  4. Grind potatoes at random.
  5. All prepared foods should be sent to a pot with a thick bottom and walls. Pour a small amount of any vegetable oil. Lightly fry together.
  6. Put peas and chopped ribs there.
  7. Pour food into the water. The amount of liquid will depend on how thick the dish is planned to receive.
  8. Cook for 35 - 45 minutes. Remove the smoked ribs with a slotted spoon.
  9. Puree the remaining mass with a submersible blender. It should be as homogeneous as possible.
  10. Add cream, salt. You can use any spicy herbs. Return the ribs. Warm the mass for a couple of minutes.
  11. Separately, fry slices of bacon until crunchy.

Pour the prepared soup into plates. Top with bacon.

Creamy Meatball Soup

A popular recipe is prepared with meatballs from any meat / poultry.

Ingredients:

  • any stuffing - 300 - 350 g;
  • potatoes - 3 tubers;
  • carrots and onions - 1 pc.;
  • cream - 1 full glass (20%);
  • salt, oil.

Cooking:

  1. Send slices of potatoes, drenched in water in a soup pot, cook until tender.
  2. In a pan, cook a roasty fry of the remaining chopped vegetables.
  3. Salt the minced meat and form small balls out of it.
  4. Send the meat along with the frying to the finished potatoes.
  5. When the meat balls float, pour the cream into the pan.

After boiling, immediately remove the pan from the stove. Complete the treat with greens.

Creamy soups are especially tasty fresh. Therefore, it is better to cook them in small portions immediately before dinner. Making the treat more satisfying and nutritious will help with the addition of rye or wheat crackers.

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