In order to make the dish more saturated and tasty, it is not necessary to invent something. After all, you can cook a creamy sauce for spaghetti, and with a wide variety of ingredients.

Classic creamy spaghetti sauce

Below is a traditional option that is perfect for pasta.

Required Products:

  • a spoonful of butter;
  • a spoon of flour;
  • spices to your taste;
  • 0.2 liters of cream.

Cooking process:

  1. Pour flour into a heated pan, fry it a little, and then add oil. Continue to fry for a while until golden brown.
  2. Pour cream there, put spices and constantly stirring so that there are no lumps, bring the composition to the desired density.
  3. The resulting sauce, while it is still hot, pour spaghetti and serve.

With mushrooms

Creamy sauce with spaghetti mushrooms is another option on how to turn ordinary pasta into a delicious dish.

Mushrooms blend perfectly with cream.

Required Products:

  • a spoonful of butter;
  • 0.2 liters of cream;
  • 300 grams of mushrooms;
  • small onion;
  • spices to your taste;
  • half a glass of hot water;
  • two tsp flour.

Cooking process:

  1. Put the oil in the pan, heat it, and then add the onion and mushrooms, chopped into cubes, in slices. Fry them until all the resulting liquid has evaporated.
  2. Season the ingredients in the pan with spices, add the flour, mix and keep a little on the stove. Then pour everything with boiling water so that it covers the mushrooms.
  3. Pour in warm cream, mix again, cook for a couple of minutes, without boiling, and remove.

Garlic Recipe

For those who like spicy and savory dishes, creamy garlic sauce is suitable.

The amount of garlic can be adjusted to your liking

Required Products:

  • 150 milliliters of cream;
  • three cloves of garlic;
  • one onion;
  • two tablespoons of butter;
  • two tablespoons of flour;
  • spices to your taste.

Cooking process:

  1. Heat the oil in a pan so that it melts. Add finely chopped onion and garlic to it, fry a little.
  2. Pour the flour there, mix and continue to fry. A sufficiently thick mass should form.
  3. After this happened, cover the contents with cream and season with spices to taste (for example, salt and black pepper). Stir the composition, cook for a few more minutes to thicken the sauce, and remove from heat.

Spaghetti Cream Cheese Sauce

Creamy cheese sauce is probably the best combination, since everyone likes pasta and cheese.

 

And if you add creamy taste to them, the perfect dish will come out.

Required Products:

  • 200 milliliters of cream;
  • spices to your liking;
  • 200 grams of hard cheese;
  • clove of garlic.

Cooking process:

  1. Warm the pan well over low heat, pour cream into it and hold for about a minute to make them hot. In no case do not let them boil.
  2. Three cheese on a fine grater and add to warmed cream. Well mix the composition to a homogeneous consistency so that the cheese is completely dissolved.
  3. Finely chop the garlic or crush, add to the ingredients in the pan and cook for just a minute. This will be enough to create a garlic flavor.
  4. Season the mixture with selected spices and cook for about three minutes. That's it, the delicious sauce is ready!

For spaghetti "Carbonara"

Required Products:

  • 100 grams of cheese;
  • clove of garlic;
  • 300 grams of bacon;
  • 200 milliliters of cream;
  • spices to taste;
  • two tablespoons of olive oil;
  • five yolks.

Cooking process:

  1. Pour olive oil into the pan and set it to heat, making a low heat.
  2. We chop the garlic with a knife so that we get small pieces. We spread them in a pan and fry them for a while until golden brown.
  3. Cut the bacon into thin slices or slices and add to the garlic. We mix the components and keep it on fire for a couple of minutes, so that the meat becomes slightly fried.
  4. Put the yolks in a bowl and beat them well so that a homogeneous mass comes out. Season it with spices, salt, pepper and add the grated cheese to them. Pour in the cream and stir well again.
  5. First we combine the boiled spaghetti with fried bacon, and then cover the dish with creamy dressing.

With tomatoes

Tomatoes go well with spaghetti, and indeed with any other pasta.

 

In addition, such a dressing is less fatty and high-calorie than, for example, with cheese. If you want a very easy option, then prepare a creamy sauce in milk, replacing it with cream.

Required Products:

  • one onion;
  • spices to taste;
  • a spoon of olive oil;
  • 100 milliliters of cream;
  • clove of garlic;
  • 400 grams of tomato.

Cooking process:

  1. Turn the onions and garlic into small cubes, put them in a pan, which was preheated together with olive oil.
  2. We wash the tomatoes, also chop them into pieces, add them to the pan, mix, fry for a couple of minutes.
  3. The resulting mass is transferred to a blender and interrupted until it becomes homogeneous. Then season the mixture with spices (for example, pepper and salt, you can add basil) and spread it on spaghetti.

Creamy mayonnaise option

It is very tasty, but still not the most healthy sauce. Therefore, it is advisable to take homemade mayonnaise for cooking, rather than its purchased counterpart.

Required Products:

  • a tablespoon of mild mustard;
  • 200 milliliters of cream or milk;
  • 100 mayonnaise;
  • a spoonful of lemon juice;
  • spices to your liking.

Cooking process:

  1. Put the mayonnaise in the container, pour the cream into it and mix.
  2. We add mustard and lemon juice there, put the selected spices to taste and mix.Refueling is ready.

If desired, you can warm it up a bit before mixing with spaghetti.

Of the proposed options for creamy sauce, everyone will be able to find one that will appeal more than others. With its help it will be so easy to give ordinary spaghetti a more refined and interesting taste that will immediately smite everyone who tries them.

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