Pasta is the first thing that comes to mind at the mention of Italy. Today, this particular type of pasta is well known throughout the world. To make the finished dish more tasty and piquant, it is usually complemented with various sauces. There may be many options. But the cream pasta sauce is still the most popular. Delicate and very fragrant, it turns an ordinary dish into a real work of art.

Classic creamy pasta sauce

True connoisseurs of Italian cuisine, for starters, must learn how to cook the classic version of a creamy pasta sauce.

Given its original name, the following components are included in the recipe composition of the dish:

  • 200 milliliters of 20% cream;
  • 30 grams of wheat flour;
  • salt;
  • some butter;
  • any spices (to taste).

To prepare such a sauce takes no more than 20 minutes.

To do this, you need:

  1. In a dry frying pan, fry the flour so that it acquires a golden hue.
  2. Add oil and mix well. Warm both products together a little.
  3. Pour the cream into the flour. Stir thoroughly to ensure that there are no lumps in this mass.
  4. Once the sauce has thickened sufficiently (after about 15 minutes), add the selected spices and slightly salt. The taste of the mixture should be gentle and soft.

After that, you can pour the pasta with fresh sauce.

Step by step cooking with mushrooms

If you introduce additional ingredients into the original mixture, you get a sauce with a completely new taste. Here the hostess can show her imagination. For example, many people like creamy mushroom sauce. Most often it is cooked with champignons. But, as an option, it can be oyster mushrooms or forest ceps.

To prepare such a sauce, you can take:

  • 1 incomplete glass (200 grams) of cream 20%;
  • 300 grams of fresh champignons;
  • 60 grams of wheat flour;
  • 100 milliliters of boiling water;
  • salt;
  • butter;
  • 1 onion;
  • spice.

Cooking method:

  1. Chop onion and mushrooms arbitrarily. Mushrooms are best chopped as small as possible. Otherwise, the sauce will look like ordinary stewed mushrooms.
  2. Melt the butter in a saucepan.
  3. Add chopped champignons with onions to it. Fry over low heat until all the mushroom juice has evaporated. Only after this, the products can be slightly salted.
  4. Add flour and mix well. The mass should resemble a thick sour cream.
  5. Pour boiling water over the products and simmer a little.
  6. Introduce the cream, and immediately remove the stewpan from the heat.

It takes about 30 minutes to make this sauce. The result is a very delicate and aromatic paste additive.

Cooking with Cheese

For any pasta, the best, according to many culinary experts, is cream-cheese sauce.

To prepare it, you will need only 5 main components:

  • 80 grams of hard cheese (it is better to take "Russian");
  • 300 milliliters of cooking cream (20%);
  • 3 grams of edible salt;
  • 20 grams of butter;
  • 1 gram of ground black pepper.

Sauce preparation method:

  1. Rub the cheese using a fine-grained grater.
  2. Bring the cream in a saucepan to a boil.
  3. Add oil to them and wait until it is completely melted.
  4. Introduce the cheese with the rest of the ingredients and mix well.
  5. Remove the stewpan from the stove and pour hot paste over the pasta.

It is advisable to use such a sauce immediately, since the mixture very quickly acquires a denser consistency.

Creamy Garlic Pasta Sauce

Fans of pronounced aromas should like creamy garlic sauce.

In this case, you need the following set of products:

  • 1 small onion;
  • 10 milliliters of 20% cream;
  • 3 cloves of garlic;
  • 20 grams of butter;
  • 60 grams of wheat flour;
  • 5 grams of lemon juice;
  • one pinch of salt, nutmeg and ground pepper.

To prepare such a sauce is not at all difficult:

  1. Chop onion with garlic.
  2. Fry them in a pan along with flour in butter.
  3. Introduce cream and add a pinch of selected spices at the same time. Simmer no more than five minutes.
  4. As soon as the sauce is slightly thickened, it must be removed from the heat.
  5. After that, immediately add lemon juice and mix thoroughly.

By the way, this sauce is not only good for pasta. He is able to complement any dish of vegetables, meat or fish.

Shrimp Recipe

A real "holiday of taste" can be considered a creamy pasta sauce with shrimp.

To prepare this “culinary miracle”, you will need:

  • 1 kilogram of boiled shrimp;
  • 30 grams of flour;
  • 0.5 liters of cream (any);
  • 1 clove of garlic;
  • 1 medium onion;
  • fresh dill;
  • 1 tablespoon of lemon juice and olive oil.

You need to make such a sauce in stages:

  1. If you use frozen boiled shrimp, then first you need to warm them up. For this, seafood should be lowered into a pot of boiling water and held there for no more than 2 minutes. After this, the shrimp need to be filtered, cooled, and then peeled.
  2. Chop onion finely with garlic.
  3. Heat olive oil in a pan.
  4. Lightly pass chopped vegetables in it.
  5. Add peeled shrimp to the pan and fry everything together for about 4-6 minutes.
  6. Add lemon juice, flour and mix thoroughly. Try to avoid lumps.
  7. Pour the cream into the pan. Add salt and spices at the same time.
  8. Stir foods and simmer over low heat for a couple of minutes.

Given the simple procedure, even a novice hostess is able to cook such an excellent sauce.

How to make with mussels

For a change, creamy garlic sauce can be prepared with the addition of mussels. In this composition, it can be more attributed to the French national cuisine. Like the previous version, this sauce is prepared very quickly.

For work it is necessary:

  • 200 milliliters of 10% cream;
  • 0.5 kilograms of frozen mussels;
  • several cloves of garlic (to taste);
  • 30 grams of butter;
  • set of provence herbs.

Step-by-step preparation method:

  1. Finely chop the peeled garlic. This can be done with an ordinary sharp knife or use a special press.
  2. Heat oil in a pan.
  3. Put chopped garlic in it. Reduce the heat and extinguish it for 1 minute. In this case, you must ensure that the garlic does not burn.
  4. In boiling oil, put previously thawed mussels.
  5. Add aromatic herbs. You can pepper a little if you wish. Stew for 7 minutes.
  6. Pour cream into the pan and continue heating until the mass thickens. If this still does not happen, you can add a little flour.

This surprisingly delicious sauce will be good not only with pasta, but also with boiled rice.

Creamy tomato pasta sauce

As you know, Italians mainly prefer tomato-cream sauce for pasta. Juicy and very fragrant, it gives the finished dish bright colors and a truly unique taste.

You can make such a sauce yourself using the following products:

  • 2 tomatoes;
  • ½ cup 20% cream;
  • 0.5 teaspoon adjika;
  • 2 onions;
  • pepper;
  • dried basil.

Stages of cooking sauce:

  1. Chop the onion finely, and then pass the saucepan in a pan until it becomes transparent.
  2. Pour the tomatoes with boiling water and peel them. Grind the remaining pulp on a grater.
  3. Add the resulting mashed potatoes to the onion.
  4. At the same time as tomatoes, introduce all other products.
  5. Stir everything well and simmer over low heat for about 5-6 minutes.

This sauce can also be used for meat products and any side dishes.

With chicken

You can add chicken fillet to the creamy pasta sauce. You will get a great dressing with excellent refined taste.

To prepare it, you can use:

  • 1 chicken breast;
  • 200 milliliters of cream;
  • 1 carrot;
  • salt;
  • 2 cloves of garlic;
  • olive oil;
  • any hard cheese;
  • pepper.

How to cook such a sauce:

  1. Peel the breast and remove any existing bones. Cut the remaining meat into strips.
  2. Chop the garlic randomly, and grind the carrots on a coarse grater.
  3. Heat oil in a pan. Fry the chicken fillet in it for about 5 minutes, until a brown crust appears on its surface.
  4. Add carrots with garlic. Fry for another 5 minutes.
  5. Pour food with water, salt and pepper a little. Stew for 10 minutes.
  6. Introduce grated cheese with cream. After 3 minutes, as soon as the mass thickens, remove the pan from the heat.

This pasta dressing is not only tasty, but also nutritious.

Similar:More from the author: