There are many ways to improve the taste of traditional pasta, for example by making a creamy pasta sauce. The article contains the best recipes for this gentle and piquant dressing.

Classic creamy pasta sauce

For cooking you will need:

  • butter - 20 grams;
  • packaging per 100 ml of cream;
  • any seasonings as you wish;
  • two tablespoons of flour.

Cooking process:

  1. We put the pan on the stove, warm it well, but over low heat.
  2. Add the butter, wait until it melts, and pour the flour.
  3. Stir the resulting mixture, fry for a while, so that it becomes ruddy, and gently start pouring cream, while constantly stirring the sauce.
  4. Season the mixture with selected spices and continue cooking until it becomes thick. As soon as this happened, immediately remove from the stove and use as intended.

With mushrooms

Creamy mushroom sauce is an ideal combination of simple products. Cream mushrooms become incredibly tender and fragrant.

Ingredients for the dish:

  • 0.2 liters of cream;
  • four tablespoons of butter;
  • seasonings: salt, pepper;
  • about 100 grams of champignons;
  • two tablespoons of flour.

Cooking process:

  1. Rinse the mushrooms, let them dry or dry with paper towels.
  2. Cut them into pieces so that they are not very large, and fry in a pan for several minutes until the color begins to change and becomes darker and rosy.
  3. Put the remaining butter on another pan, melt it, add flour, stir and pour the cream.
  4. Cook the mixture until it begins to thicken, then add the mushrooms and put the seasonings that you decide to use.

Garlic Recipe

Required Products:

  • three cloves of garlic;
  • 0.2 kg of hard cheese;
  • 0.15 liters of cream;
  • seasoning to your liking.

Cooking process:

  1. To begin, grate the cheese on a fine grater, and chop the garlic. It is best to grind it or transfer it, but you can just cut it very finely.
  2. Mix cream with cheese, place on stove and melt completely. It is advisable to do this in a water bath.
  3. Put selected spices, such as ground black pepper and some salt, as well as garlic, and serve the sauce sooner.

Creamy cheese pasta sauce

When you get tired of the usual menu, you want something new, interesting, but simple. Just prepare a creamy cheese sauce for pasta and this dish will be completely different.

Essential Ingredients:

  • cream packing - 200 milliliters;
  • hard cheese - 0.2 kg;
  • seasoning to your liking.

Cooking process:

  1. Pour the cream from the jar into some dishes that can be heated, and place on the stove.
  2. As soon as they warm up, immediately add the pre-chopped cheese on them and mix well. Please note that the cream should be hot, but not boiling.
  3. Constantly stirring the composition, bring the cheese to complete dissolution and put the selected seasonings.
  4. Cook the mixture for another two minutes, after which the finished sauce can be served with pasta.

For spaghetti "Carbonara"

Another way to get a delicious creamy sauce is to add some meat products, such as bacon or brisket, to it.

Ingredients for Refueling:

  • 100 grams of bacon;
  • a spoon of olive oil;
  • 0.1 kg of cheese;
  • seasonings to your liking;
  • 0.2 liters of high fat cream;
  • three yolks.

Cooking process:

  1. We heat the oil in a pan, and then we send garlic into it to fry, which we must first cut into small pieces.
  2. Add the bacon sliced ​​into thin buns and, stirring the contents of the pan, fry it for a couple of minutes until a golden color appears.
  3. Pour the yolks into a separate pan, beat them until smooth and add the cream. We put spices and heat this mass over low heat.
  4. As soon as the contents of the pan begin to boil, immediately remove it from the stove, combine with bacon and grated cheese. That's all, it remains only to season with this spaghetti sauce.

With tomatoes

A very unusual version of the sauce. Who would have thought that cream and tomatoes are also delicious. Be sure to try this pasta dressing.

Required Products:

  • 400 grams of tomato;
  • seasonings to your taste;
  • 0.1 liter cream;
  • one small onion;
  • two cloves of garlic;
  • a spoonful of butter.

Cooking process:

  1. Grind onions and garlic in any way, then fry the vegetables until they become rosy in color.
  2. At this time, we make small cuts on the tomatoes, doused with boiling water and easily remove the skin. After that, finely chop the pulp of the tomatoes or chop in a blender.
  3. Add tomatoes to the onion with garlic, immediately sprinkle everything with salt, pepper and wait for the contents to boil. Cook the future sauce for no more than ten minutes.
  4. It remains to pour the cream, put the butter, mix everything well and keep on low heat for a couple of minutes.

Creamy mayonnaise option

For dressing, it is best to make homemade mayonnaise, but if this is not possible, then purchase a not very fatty product. Take mustard ordinary, not granular, then the sauce will turn out homogeneous.

Essential Ingredients:

  • a tablespoon of not hot mustard;
  • spices to your liking;
  • cream packing - 200 milliliters;
  • a spoonful of lemon juice;
  • about 100 grams of mayonnaise.

Cooking process:

  1. Take a small container, pour in the indicated amount of cream, then put the mayonnaise and mix well to form a homogeneous mixture.
  2. Add mustard and some lemon juice. Be sure to try, if something is missing, then put another one.
  3. Do not forget to season with salt, pepper and, if you wish, and other seasonings.
  4. You can also add a little crushed garlic, if you want a dressing with a more piquant taste.Serve pasta by pouring it in such a sauce, and sprinkle with grated cheese on top.

Serving pasta with creamy sauce is a great idea for both lunch and dinner. At the same time, you can not even doubt that this simple dish will surely be enjoyed by your whole family.

Similar:More from the author: