In this review you will find several recipes for a universal dish, which is suitable for family dinners and for treating guests. You can prepare a creamy chicken sauce in a million ways, and in any case, the finished dish will suit a variety of side dishes! We offer you to consider some of the simplest but most delicious recipes for making sauce for stewing chicken.

Classic Creamy Chicken Cream Sauce

This is the easiest cooking option, but in its simplicity is all the beauty! The chicken with the sauce is incredibly tasty, juicy, just melts in your mouth. And the hostess will spend a little time on cooking. As a side dish, you can serve mashed potatoes, just boiled potatoes, pasta, even just a vegetable salad.

For cooking, take the following foods:

  • a pound of chicken;
  • 2 tablespoons butter;
  • a glass of cream;
  • a tablespoon of flour;
  • some vegetable oil;
  • salt and ground black pepper.

You can take other seasonings, but choose not spicy, as the dish should turn out tender. Provencal herbs, a mixture of dried herbs and vegetables ("Maggi 10 vegetables and herbs", "Prypryvych 12 vegetables and herbs" and other similar ones) are suitable.

Cooking:

  1. Cut the chicken fillet into small pieces, as for goulash. Rinse, place on a paper towel to absorb excess moisture.
  2. In a pan, you need to heat the sunflower oil, put the chicken in one layer in it, fry over high heat on both sides. It is important to put the meat in a hot pan and fry over high heat, so the juice will not come out of the pieces.
  3. In another pan, you need to prepare a creamy chicken sauce: in a dry pan, fry the flour until it becomes a brownish tint, it is important not to overcook.Next, add the butter, stirring constantly, melt it completely. Pour in the cream, mix, bring to a boil.
  4. Put chicken fillet in the sauce, add seasonings and salt.
  5. When the contents of the pan boil, reduce the heat to a minimum, simmer the chicken for another 10 minutes under the lid.

With garlic

This recipe almost completely duplicates the first, but still the taste is noticeably different. Garlic blends perfectly with the taste of chicken, a rich, aromatic dish. You can cook such a chicken not only at once, but also for further heating. Creamy garlic sauce is good because, like borsch, the next day it only gets tastier! As a side dish, boiled rice, risotto or spaghetti are most suitable.

Ingredients for cooking:

  • a pound of chicken;
  • 2-3 cloves of garlic (depends on size and severity);
  • a glass of cream;
  • a tablespoon of flour;
  • two tablespoons of butter;
  • some sunflower oil;
  • fresh greens;
  • salt and seasonings (again, we don’t take sharp ones).

Cooking:

  1. Cut the chicken, fry on both sides in hot oil.
  2. In a dry frying pan, fry the flour a little, then add oil to it, melt.
  3. Pour in the cream, add the garlic squeezed through the press. After boiling, put the chicken in the sauce.
  4. After 10 minutes after boiling, turn off the gas, put finely chopped greens in a pan, cover with a lid, let stand for 10-15 minutes.

Cooking from sour cream

With this preparation, the cream sauce for chicken is very interesting. Creamy sour cream taste the consistency is not uniform, in a liquid sauce there are pieces of cottage cheese, which are formed during the clotting of sour cream and cream during heating. Try to make this dish. It turns out incredibly tasty! The best side dish is just boiled rice or mashed potatoes.

Ingredients required:

  • 500 grams of chicken fillet;
  • a glass of cream;
  • a package of sour cream with a fat content of 20% (250 grams);
  • some sunflower oil;
  • salt and spicy seasonings.

 

From this mini-set of products we will prepare an amazing dish. Cream sauce made from sour cream and so it is thick due to the formation of cottage cheese, so the flour is not useful here.

How to cook:

  1. Chicken, wash and dry.
  2. Heat the sunflower oil, fry the chicken in it.
  3. Immediately add the sour cream to the chicken, pour in the cream, salt and season, stir well.
  4. Simmer the dish on low heat for 20-30 minutes, the chicken should turn out to be very soft.

Tasty recipe:mushroom sauce

Cream Cheese Sauce

A delicious dish. It is perfect for spaghetti and any pasta. Serve for dinner with the family, for guests. Your culinary talent will be appreciated with dignity!

Ingredients:

  • a pound of chicken;
  • 1 bell pepper;
  • 200 grams of any hard cheese (you can take processed soft);
  • a glass of cream;
  • a spoonful of butter;
  • sunflower oil for frying;
  • salt and spicy seasonings.

Cooking:

  1. Cut the fillet, wash and dry. Put in hot oil, fry until blush.
  2. Pepper, cut in any way, simmer until soft in butter.
  3. Pour the cream into pepper, bring to a boil, then chop with a blender.
  4. Pour the sauce into the chicken, add salt and seasonings, simmer for 30 minutes.
  5. 5 minutes before cooking, add grated hard cheese to the chicken or lay soft cream cheese. While stirring, wait until the cheese has completely dissolved.

Cream-cheese sauce should be of uniform consistency.

Milk based

It will be very tasty chicken sauce, prepared not from cream, but from milk. Boiled cereals (rice and buckwheat), mashed potatoes are suitable for garnish.

The following products will be required:

  • chicken drumsticks - 6-8 pieces;
  • large carrot;
  • bulb;
  • a glass of milk;
  • basil;
  • a spoonful of butter;
  • sunflower oil for frying;
  • a tablespoon of flour;
  • salt and seasoning.

The cooking is very simple, even a novice hostess can handle it!

  1. Wash your lower legs, dry with a towel.
  2. In a pan, heat the sunflower oil, fry the drumsticks in it over high heat.
  3. Cut onions in half rings, grate carrots on a coarse grater. Fry until golden brown on a mixture of butter and vegetable oil (in a tablespoon).
  4. Mix chicken legs in a pan with thick walls and fry vegetables, pour milk, add salt and seasonings, simmer for 30 minutes.
  5. Constantly stirring, add flour to the sauce, after boiling, lay out the coarsely chopped basil, cook for another 5-7 minutes.

Chili Recipe

The dish turns out both tender and sharp at the same time, but the tongue does not burn! Chili take quite a bit to give the chicken a piquancy. You can cook a creamy sauce of milk or cream - that is, then use it. Serve fried or boiled potatoes, any cereals and pasta as a side dish.

When cooking, you will need:

  • 4-6 legs or thighs;
  • a glass of cream or milk;
  • 1 pod of chili pepper or 2 teaspoons of Georgian adjika (the difference from the Russian in the ingredients: Russian with the addition of tomatoes, and Georgian - no);
  • 2 cloves of garlic;
  • 50 grams of butter;
  • a glass of chicken stock;
  • two onions;
  • a tablespoon of flour;
  • salt and black pepper.

Cooking:

  1. Wash and dry the chicken legs.
  2. Pass the chili through a meat grinder, mix with salt and pepper (if using adjika, it should already be salty, so add only pepper), grate the chicken. Leave to marinate for 40 minutes.
  3. Chop the onion, as it is convenient, fry in butter until gold. Next, you will need to remove the onion particles, they will no longer be useful to us. It will only require oil, to which the onions have given their taste.
  4. In oil from onions, you need to fry the legs to a beautiful crust, put in a baking dish.
  5. In a dry frying pan, fry the flour, then pour the cream and chicken broth into it (you can use the chicken cube diluted in a glass of water).
  6. Squeeze the garlic through a press, add to the sauce, salt and pepper.
  7. Pour the legs with sauce, bake at 180 degrees for 30-35 minutes.

When ready, you can sprinkle the dish with fresh herbs or grated cheese!

Creamy Chicken Fillet Sauce

The chicken is incredibly tasty with mushrooms and cream, so we decided that such a recipe is useful to you! Better to use for cooking mushrooms., they can be frozen in the fall. If there is no mushrooms, then use champignons, but not pickled, but frozen or fresh. The best side dish is boiled potatoes or mashed potatoes, and rice will do.

Of the products required:

  • a pound of chicken;
  • 300 grams of mushrooms;
  • a glass of cream;
  • 2 cloves of garlic;
  • a tablespoon of flour;
  • 30 grams of butter;
  • salt and seasoning.

Cooking Instructions:

  1. Cut the fillet, wash and dry. Next, pieces need to be fried until blush in a pan greased with sunflower oil.
  2. If you use wild mushrooms, boil them first (honey mushrooms - 20 minutes, mushrooms and traps - 15-20 minutes, butter - 10-15 minutes). Champignons can be used without boiling.
  3. Cut the mushrooms, fry until cooked in butter, add the crushed garlic 2-3 minutes before removing from heat.
  4. Fry the flour (this can not be done, but the fried sauce is more delicious), add cream or milk, mushrooms to it. Cook for 10 minutes, then grind in a blender until smooth.
  5. Pour the creamy-mushroom sauce to the chicken, salt and add seasonings, simmer for 15-20 minutes.

With tomatoes

A hearty, mouth-watering dish with a fresh taste! Easy, but satisfying enough, any garnish is used, but pasta is most suitable. Ideal for summer lunches and dinners.

Products required:

  • 500 grams of chicken fillet;
  • 500 grams of ripe tomatoes;
  • a glass of cream;
  • 30 grams of butter (approximately 2 tablespoons);
  • basil, dill;
  • salt and ground pepper.

Cooking method:

  1. Cut the fillet, wash it, dry it, fry it in sunflower oil.
  2. Tomatoes need to be cut into slices, placed in a saucepan and simmer over high heat until almost all the liquid has evaporated. The consistency should be like that of a liquid puree.Add basil, dill, salt and pepper, cream, bring to a boil.
  3. If desired, a tablespoon of flour can be added to the sauce for greater density.
  4. Pour the chicken sauce, simmer 20 minutes after boiling.
  5. When serving on a side dish, put chicken slices, pour plenty of tomato and cream sauce!

How to cook with nuts

This chicken cream sauce is no worse than a restaurant sauce! Feel free to prepare the dish for the holidays when you expect guests. The charm of the recipe is its affordable price, but the taste and look of the dish look very expensive and solid!

What you need to prepare:

  • a pound of chicken;
  • 100 grams of peeled walnuts + 50 grams;
  • a glass of cream;
  • parsley and dill;
  • a tablespoon of flour;
  • salt and seasoning.

Cooking:

  1. My filet, dry, fry.
  2. In a dry frying pan, fry 100 grams of nuts chopped in a mortar, pour into a bowl. Fry the flour in the same pan, add the nuts again, pour the cream. Bring to a boil, then put the chicken here, simmer for 20 minutes.
  3. Grind greens and 50 grams of nuts, sprinkle the dish with this mixture when serving.

Julienne cream sauce

We decided not to cook a simple julienne, but to add to it one very interesting ingredient - pickles! If you remove it, you get a classic recipe. Cook the way you prefer!

Ingredients:

  • 500 grams of chicken fillet;
  • 200-300 grams of mushrooms;
  • 2-3 pickles;
  • a glass of cream;
  • 200 grams of hard cheese;
  • 50 grams of butter;
  • small onion;
  • salt and black pepper.

How to cook pickled julienne? Incredibly simple and fast!

  1. As in all previous cases, we cut the fillet, wash it, dry it with a towel, fry it to a crust.
  2. Slice cucumbers and mushrooms. First, fry the mushrooms with chopped onion in butter, then add the cucumbers. Simmer until all liquid has boiled.
  3. Add cream to mushrooms and cucumbers, salt (do not overdo it, cucumbers are also salty), pepper, simmer for 2-3 minutes.
  4. Grate cheese on a coarse grater.
  5. Mix all the ingredients, but use only one half of the cheese.
  6. Arrange the julienne mixture in pots, put the remaining cheese on top. Can be placed in one baking sheet.
  7. Bake at 180 degrees for 20 minutes.

From yogurt

Do you want to pamper your family with delicious ones? Are you tired of all the ordinary dishes? Then take this recipe for yourself. The simplest foods are involved in the preparation, to cook such a chicken quite quickly.

Of the ingredients required:

  • chicken carcass (up to one and a half kilograms);
  • salt;
  • ground red paprika;
  • 100 grams of sun-dried tomatoes;
  • a glass of natural yogurt;
  • half a lemon;
  • a bunch of cilantro with dill;
  • a teaspoon of sugar.

Cooking:

  1. Divide the chicken into parts: 4 pieces of the breast, half legs (shank and thigh), wings. Take the back to the freezer, somehow cook the broth from it!
  2. Rub chicken pieces with salt and paprika, fry in a pan until crusted. Pour a glass of water, simmer for 30 minutes, then leave to languish under the lid.
  3. Finely chop the tomatoes, mix with sugar, yogurt, add a teaspoon of salt. Divide the lemon into parts from half, squeeze the juice into the sauce, put the chicken and the broth here (a little), simmer for 10 minutes.
  4. Finely chop the greens, sprinkle the chicken before serving and garnish with lemon slices.

As part of this publication, we proposed 11 recipes for making chicken with delicious creamy sauces. Just think how many different dishes you can create using the most mundane ingredients! And there are a lot of such recipes, you can’t count all. Try your own way, don’t be afraid to experiment, eat tasty and healthy food every day!

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