The sauce is able to make any dish more delicious, tender, juicier. They can be supplemented with vegetable, chicken, fish treats. Recipes of creamy sauces are generally considered universal. They are perfect for pasta and other lunch options.

Universal recipe

The most popular cream sauce recipe today is the classic one. This is a simple and quick option for which you do not have to pick up any special ingredients.

Ingredients:

  • flour - 1 tbsp. l .;
  • oil - 1 tbsp. l .;
  • cream - 1 full glass;
  • salt, ground pepper.

Cooking:

  1. In a dry bowl, fry the flour. It should become slightly golden.
  2. Add slices of oil. Stir and wait until they melt.
  3. Pour in the cream. Pour dry ingredients.
  4. After boiling, leave the sauce on the stove for a couple of minutes.

You can improve the taste of such an additive to dishes with your favorite spices.

With mushrooms

Usually, modern culinary experts add champignons to a creamy sauce. But it is white forest mushrooms that will make it especially fragrant. You can use the product in dried form.

Prepare in advance:

  • dried mushrooms of the selected type - 80 g;
  • oil - 3 - 4 tbsp. l .;
  • whipping cream - a whole glass;
  • premium flour - 1 tbsp. l .;
  • ordinary medium-sized salt.

Algorithm of actions:

  1. The first step is to rinse the mushrooms very carefully, and then pour them with cold, clean water. Leave as it is for approximately 5 to 6 hours.
  2. Rinse the mushrooms again after the specified time, boil until cooked and finely chop with a sharp knife.
  3. Heat a cast iron skillet. Melt butter on it and immediately pour all the flour on top.
  4. Stir continuously, warm the mass.
  5. Pour cream, add salt. Mix everything.
  6. The last to put prepared mushrooms in a pan. Darken the mass for another 2 to 4 minutes. Remove from the burner and transfer to a convenient dish.

Drizzle pork or chicken meat with creamy mushroom sauce.

Cooking with Cheese

Various types of cheese are suitable for this recipe, including the familiar Dutch, Russian.

But only Parmesan will fully reveal the taste of the sauce. If there is such an opportunity, it is worth using it.

Prepare these products:

  • premium flour - a spoon;
  • a piece of oil - 30 - 40 g;
  • cream - 1 tbsp .;
  • "Parmesan" - 100 - 120 g;
  • salt and ground pepper mix.

Sequencing:

  1. Preheat the pan over medium heat. Melt butter on it. Pour in flour.
  2. Leave the mass on fire, stirring often. Gradually, it should acquire a brownish color.
  3. Pour in the cream. Repeat thorough mixing. There should be no lumps in future sauce.
  4. Bring the mass to a boil, sprinkle with salt and pepper to taste.
  5. Add chopped Parmesan. Wait for the product to melt.

Ready creamy cheese sauce perfectly complements potato, carrot or other vegetable patties.

Creamy garlic sauce

Sauce in this recipe does not work too hot. Garlic only adds spice to it.

Ingredients:

  • fresh garlic cloves - 5 - 6 pcs.;
  • cream - a full glass;
  • butter - 60 g;
  • salt and pepper - a pinch.

Cooking:

  1. Melt the entire declared amount of oil in a skillet. Send it peeled and finely chopped garlic.
  2. Cook for about 1 minute. During this time, the garlic flavor should open. It is important to ensure that the pieces of garlic are not burnt.
  3. Pour in the cream and bring to a boil. In the process, be sure to stir them constantly!
  4. Add loose ingredients to the sauce. You can take red, black, white peppers or just three together.
  5. Withstanding the mass on low heat, wait for its thickening and uniformity.

Creamy garlic sauce even complements fish treats.

With mustard

The main features of this sauce are pleasant acidity and pungency. Tasty pour them a juicy piece of fried or baked meat.

Ingredients:

  • yolks of three eggs;
  • cream - a full glass;
  • mustard - a couple of st. l .;
  • premium flour - 1 tbsp. l .;
  • medium-sized salt.

Cooking:

  1. To successfully prepare the sauce, you first need to mix the dairy product with the yolks. For this purpose, it is convenient to use a whisk.
  2. Pour the mixture into the saucepan. Add mustard.
  3. Mix. Bring to a gentle boil.
  4. Sprinkle the mixture with flour on top and stir, cook until thickened.
  5. Cool the sauce slightly and beat with a mixer.

The resulting mass should be smooth and without the smallest lumps.

Pasta Supplement

Different types of pasta will ideally complement cream sauce with the addition of both cheese and ham.

Ingredients:

  • fat cream - half a glass;
  • ham - 430 - 450 g;
  • cheese - 70 - 80 g;
  • liquid yolks - 3 pcs.;
  • shallots - 4 pcs.;
  • white onion - 1 pc.;
  • garlic - 1 to 3 cloves;
  • olive oil - 4 tbsp. l .;
  • salt and ground pepper mix.

Cooking:

  1. Finely chop the shallots. Soften it in hot butter.
  2. Add half rings of onions. Also cook it until soft and light golden.
  3. Pour ham sticks into a frying pan to the onion and fry them until browned.
  4. Pour finely chopped garlic into the dish last. After half a minute, remove the pan from the heat.
  5. Beat with a mixer separately at minimum yolk speed. Add salt, pepper, grated cheese to them. Pour cream and mix everything.
  6. Connect the two prepared masses.

Serve the prepared spaghetti sauce to the table in a warm or chilled form.

Creamy fish sauce

If the cream sauce is prepared for fish dishes, it is worth adding an alcoholic drink - dry white wine.

Ingredients:

  • fatter oil - 80 - 100 g;
  • dry white wine - half a glass;
  • flour - 1 tsp;
  • parsley - 30 g;
  • salt and some black ground pepper.

Cooking:

  1. Place all the butter in pieces in a skillet. Melt it.
  2. Constantly stirring fat, pour flour into it.
  3. Gradually pour dry white wine.
  4. Mix everything with a spatula. Warm up the mass until the alcohol evaporates.
  5. Only after this salt and pepper the mixture and pour chopped parsley in it.

If desired, the prepared fish sauce can be slightly acidified with freshly squeezed lime / lemon juice.

How to make pizza

A variety of creamy sauces are great for pizza. If it is vegetable or is prepared with the addition of sausages, it is worth spreading it with spinach.

Ingredients:

  • fat cream - a full glass;
  • oil - 25 - 30 g;
  • dry white wine - 25 - 30 ml;
  • onion - the whole head;
  • garlic - 1 clove;
  • spinach - a whole bunch;
  • salt.

Cooking:

  1. Fry small pieces of onion in half the fat in a cast-iron skillet.
  2. Pour white wine into the rosy vegetable.
  3. Keep the mass on fire until the alcohol evaporates.
  4. Only then add warm cream and bring the mixture to a boil.
  5. Separately, fry the garlic and herbs on the remaining fat. When the ingredients are soft, mix them with the base of the sauce.
  6. Puree the mass with a blender.

The resulting pizza sauce can be spread on the basis of the dough or thickly pour it on the chosen filling.

Dutch recipe

The main feature of this sauce is the base of butter.

Ingredients:

  • pack of butter;
  • freshly squeezed lemon juice - 1 tbsp. l .;
  • liquid yolks - 3 pcs.;
  • salt and mix of peppers.

Cooking:

  1. Melt the main component completely.
  2. Separately, beat the yolks carefully separated from the proteins with a pinch of salt.
  3. Mix the two prepared masses. Introduce lemon juice strained from them. Spice up.

In the resulting sauce, it’s delicious even to simply dip the croutons from yesterday’s wheat bread.

French creamy salad dressing

If the usual mayonnaise is already tired, it can be replaced with the original dressing, which comes from French cuisine.

Ingredients:

  • sweet / bitter mustard - 1 tbsp. l .;
  • shallots - 1 pc.
  • white balsamic - 80 ml;
  • cottonseed / any other oil - 130 g;
  • fatty fresh cream - 2 tbsp. l .;
  • salt, flakes of white pepper.

Cooking:

  1. Mix salt with oil, pepper and vinegar.
  2. Add finely chopped shallots and mustard. Mix everything with a wide wooden spoon.
  3. Pour in cream. Repeat stirring.

Use the mixture immediately as a complement to the salad.

For any sauce under discussion, it is important to choose fresh, high-quality cream. Their fat content should be above 20 percent.

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