Creamy garlic sauce is an excellent addition to any meat, all kinds of seafood, as well as vegetables and various side dishes. This original dressing makes them more tender, aromatic and extremely tasty. But in each case, it is advisable to use the recipe for the sauce, which can better reveal the unique taste of the main dish.

Universal creamy garlic sauce

The first step is to learn how to cook the simplest creamy garlic sauce. This recipe can be considered a classic, as it is a universal supplement to almost any dish. The sauce recipe is well known to culinary experts in many countries of the world.

Its original recipe includes the following ingredients:

  • 250 ml of fat cream (not less than 20%);
  • 3 cloves of garlic;
  • 40 g of flour and butter;
  • salt and a little pepper.

Even a cooking novice will cope with such a sauce.

To do this, you need:

  1. Warm the pan well. Not a drop of moisture should remain on its working surface.
  2. Pour all the flour into the pan and lightly fry it until a pleasant golden hue appears. Flour should not burn. To do this, it must be constantly stirred.
  3. Add part of the oil (20 g). Mix the products well so that they turn into a homogeneous mass. Warm it up for two minutes.
  4. Pour cream into this mixture. Mix everything again. The resulting mass should boil for about 3 minutes.
  5. Only now you need to salt and pepper it.
  6. Squeeze the garlic into a boiling mixture. Stir vigorously and immediately remove from heat.

Now the finished sauce should cool. All this time it will need to be mixed periodically. This is done so that the flour does not curl up when it cools.In some cases, fresh greens (parsley, celery or dill) are added to the universal recipe for the aroma.

Cooking for all types of pasta

If we talk about pasta, then clearly you can not do without a special sauce. Moreover, not only Italians think so, in which this dish is especially popular.

For example, you can make an excellent creamy garlic spaghetti sauce using the following set of products:

  • 240 ml of any cream;
  • 113 g butter;
  • 90 g of Parmesan cheese (grated);
  • 4 cloves of garlic;
  • some fresh parsley.

To make a delicious sauce out of all this, you must:

  1. Melt the butter in a saucepan (or in a pan).
  2. Peeled peeled garlic through a press.
  3. Pour it into boiling oil and fry until a pronounced garlic aroma spreads through the kitchen.
  4. Pour the cream into the saucepan and at the same time add the grated cheese. After this, immediately reduce the heat and cook the mixture until thickened. For the mass to be homogeneous, it must be constantly stirred.
  5. Add chopped greens to the finished sauce and immediately remove the stewpan from the heat.

Now it remains only to pour spaghetti with warm aromatic sauce.

Mushroom Recipe

Lovers of forest gifts will surely enjoy the recipe for creamy garlic sauce with fresh mushrooms. It can also be used as an addition to any boiled pasta.

In this case, to work you will need:

  • 200 ml cream (not less than 20%);
  • 3 cloves of garlic;
  • 200 g of fresh mushrooms (preferably champignons);
  • 80 g of butter;
  • grated nutmeg;
  • salt;
  • pepper and greens.

To properly prepare this sauce, you must:

  1. First heat the oil in a pan.
  2. Finely chop the garlic. Add it to the butter and simmer for no more than three minutes.
  3. Cut mushrooms into thin slices. Pour them into boiling garlic oil and fry for 5 minutes.
  4. Warm the cream a little, and then pour them into the pan and mix thoroughly.
  5. After 10 minutes add salt and other components. After this, the mass should boil a little more. It takes no more than 3-5 minutes.

With such an amazing sauce, not only pasta, but also ordinary boiled chicken meat will turn into a real culinary masterpiece.

Read also:mustard honey sauce - recipe

Creamy garlic sauce for mussels

By the way Creamy garlic sauce is interesting in that it can be used both as a supplement and in the form of a marinade, in which the main course will be prepared later. This is what is usually done in the case of various seafood. For example, in such a sauce you can very easily and quickly cook mussels. The result is a rather spicy dish with a unique refined taste.

By the way, its components can be easily found in any store:

  • 0.5 kg of boiled mussels (frozen);
  • 50 g butter;
  • 1 lemon
  • 0.5 heads of garlic;
  • 100 ml of 10% cream;
  • salt;
  • 1 small onion;
  • 150 ml of semisweet white wine;
  • 0.5 bunch fresh parsley;
  • pepper.

The technology for preparing such a dish is extremely simple:

  1. First you need to defrost the mussels. To do this, they must be put in a bowl, pour boiling water and set aside for 20 minutes.
  2. Finely chop all the garlic and parsley, and cut the onion into cubes.
  3. Remove the zest from the lemon. To do this, you can use the usual fine grater.
  4. Rinse thawed seafood well under running water. They may leave sand or pieces of algae.
  5. Melt the butter in a pan.
  6. Fry chopped onion, herbs and garlic in it until soft.
  7. After that, add mussels to them and pour everything with wine. Bring the contents of the pan to a boil. Given that boiled seafood is used, they should not be stewed for a long time. Otherwise, they just become "rubber."
  8. Pour cream into a pan, add salt, zest and a little pepper. Stir and cook for 2 minutes over low heat.

This dish is well served with fresh white bread or a light vegetable salad. In this case, it is better to serve white wine to the table.

For making shrimp

There is another interesting recipe. Here, creamy garlic sauce is also used as the main medium for cooking. True, in this case, shrimp will be needed. It is better to buy them cleaned so as not to waste extra time on processing.

For this option, you need to take:

  • 0.8 kg of shrimp;
  • 2 cloves of garlic;
  • 200 ml cream;
  • 50 g butter;
  • 8 g chopped herbs (approximately 1 tablespoon).

Step-by-step instruction:

  1. Coarse the garlic and stew in melted butter in a pan.
  2. Add cream, mix and bring the mixture slowly to a boil. In fact, this is the sauce.
  3. Pour shrimp into it and simmer them for about 8 minutes. After that add greens and mix.
  4. Get the shrimp and cook the sauce until it thickens.
  5. Throw the shrimp back into the pan. Put them out with the sauce for another couple of minutes.

There are many different manipulations in this technology, but as a result the sauce is thick enough, and the prawns are not digested and remain tender.

How to make pizza sauce

For the preparation of pizza, creamy garlic sauce is also sometimes used. Most often this is done in cases where the pizza is prepared with a filling of seafood or mushrooms.

To make such a sauce in the conditions of home cooking, you will need:

  • 150 g of 12% cream;
  • 60 g of flour;
  • 2-3 g of salt, as well as pepper and ground nutmeg;
  • 30 g butter;
  • 6 cloves of garlic.

Preparing the sauce from these products will be quite simple.

It is only necessary:

  1. Put the oil in a pan and heat it well over high heat.
  2. As soon as it starts to sizzle, add flour and fry it for 2-3 minutes.
  3. Inject cream slowly while stirring constantly. The mass will gradually begin to thicken.
  4. Add chopped garlic and simmer another 6 minutes.
  5. Introduce salt, ground nut, pepper, mix and immediately remove from heat. The sauce is ready.

Now, with a still hot mixture, you can water the dough piece and spread the filling prepared in advance on top.

Garlic cream sauce for meat

Fragrant white garlic sauce is also ideal for meat. In this case, it is often cooked in broth.

Take, for example, an option for which the following components are required:

  • 600 ml of heavy cream;
  • 30 ml of broth;
  • 40 ml of sunflower oil;
  • 100 g of wheat flour and the same amount of any hard cheese;
  • 7 cloves of garlic;
  • 60 g butter;
  • table salt and pepper.

Making such a garlic cream sauce will be a little more difficult:

  1. Cut the garlic into slices, and then pour it into a mortar and crush with a pestle along with pepper and salt.
  2. Lightly fry this mixture in a pan in sunflower oil.
  3. In another pan, fry the flour in butter. Pour cream here and mix.
  4. Once the mass begins to thicken, add the roasted garlic.
  5. Remove the pan from the heat and add the grated cheese. To stir thoroughly. Cooked mass should be infused for about half an hour. To exclude the formation of lumps, it must be periodically stirred.
  6. Put the finished sauce in the refrigerator.

The mass turns out to be tender, a bit thick and extraordinary tasty. Cold, the sauce can be served with meat or fish, and hot it is good for pizza or pasta.

For housewives interested in how to make creamy garlic sauce, we examined a selection of the best recipes that guarantee the preparation of an amazing dressing. It remains only to choose your ideal option and start cooking.

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