Fried mackerel in a pan - 7 recipes

Fast-cooking and mouth-watering mackerel fried in a pan will be ideal for everyday lunch or dinner. This fish does not contain small bones, so it can be included in the children's diet. The mackerel fried in oil turns out to be rather dry, so it is better to cook it with onions, vegetables, potatoes.

Mackerel fried in a pan with slices

This is a basic recipe, according to which in a few minutes it will be possible to cook a delicious fish for the main side dish.

Would need:

• 1 medium mackerel;
• 2 eggs;
• 60 g of wheat flour;
• salt to taste;
• spicy herbs as desired;
• sunflower oil for frying.

Cooking technology.

1. Fish is processed: the head is cut off, the upper and lower fins, the tail, the entrails are cleaned from the abdomen, the carcass is washed.
2. Mackerel must be dried with a paper towel, otherwise it will not be fried.
3. With a sharpened knife, the fish is cut into medium pieces.
4. Sprinkle each slice with seasonings.
5. Shake the eggs with salt.
6. Flour is sprinkled on a saucer.
7. Heat the pan with oil.
8. Chunks of fish are alternately dipped in an egg, then in flour on both sides and spread in hot oil.
9. Mackerel is cooked over medium heat, frying on each side until golden brown.
10. Finished pieces of fish are placed on paper napkins to absorb unnecessary fat.

Tip: so that during the frying process there is no unpleasant fishy smell, slices of raw mackerel should be sprinkled with lemon juice and left for 5 minutes.

How to cook with onions?

Fish fried with onions is more appetizing and juicy.

List of ingredients:

• 2 freshly frozen mackerels;
• 50 g of flour;
• 2 large onions;
• 2 g black pepper;
• to taste salt;
• 60 ml of vegetable oil.

Step by step recipe.

1. A bag of fish is dipped in cold water for quick defrosting.
2. Mackerel is cut, gutted, thoroughly washed under a tap.
3. The carcasses are cut into portions, put in a cup, salt, pepper and left outside the refrigerator for an hour. Thanks to this technique, the fish will not fall apart and will not stick to the pan during frying.
4. Oil is well calcined (40 ml).
5. Harvested pieces are rolled in flour and sent to the pan. Fry on minimum heat on both sides.
6. Ready mackerel is transferred to the dish.
7. Bulbs are cut randomly (not too finely), fried in the remaining oil, spread on the fish.
8. Cooked mackerel in a pan with onions matches perfectly with mashed potatoes.

Mackerel in batter

Fish prepared according to this recipe is especially juicy and tender.

You will need:

• 1 mackerel;
• 1 large egg;
• 60 g low-fat sour cream;
• 80 g of flour;
• salt;
• seasonings for fish;
• cooking oil.

Stages of cooking.

1. The fish is milled: the fins, the head and the tail are cut off, the entrails and the ridge with rib bones are removed.
2. The carcass is divided into 2 halves, each cut into pieces.
3. Eggs are salted, pepper, whisk with a whisk.
4. Add sour cream and stir again.
5. Without stopping to bother, gradually add flour.
6. Heat oil in a pan.
7. Mackerel is dipped in batter and fried for 3 minutes on each side.
8. Fried mackerel in batter goes well with vegetable salads and herbs.

With vegetables

Mackerel with vegetables is a ready-made dish with a side dish for lunch or dinner.

Necessary components:

• 1 small fish;
• 1 carrot;
• 1 onion;
• 5 g of tomato paste;
• 100 ml of drinking water;
• 3 g of sugar and salt;
• 50 g of white flour;
• black pepper optional;
• frying oil.

Cooking steps.

1. Mackerel is cut, freed from bones, cut into small pieces.
2. Each serving is peppered, salted, breaded in flour and fried in boiling oil until golden.
3. Carrots are rubbed on a coarse grater, onions are chopped into cubes.
4. Vegetables are fried in oil for 3 minutes, then water, tomato paste, sugar are added and cooked for another 7 minutes.
5. Before serving, fish slices are covered with vegetable gravy.

Cooking in soy sauce marinade

Marinade allows you to mask the specific smell of mackerel and make the fish dish even tastier.

Would need:

• 1 large mackerel;
• 20 g mayonnaise;
• 30 ml of soy sauce;
• 5 g of mustard;
• a pinch of a mixture of spices: coriander, paprika, white pepper, basil;
• cooking oil.

Stages of cooking.

1. The fish is cleaned of excess parts, viscera, bones.
2. Soy sauce is mixed with mustard, mayonnaise, a mixture of seasonings.
3. Slices of fish fillet are dipped in the cooked marinade. Leave for 50 minutes.
4. The pickled mackerel is fried in hot oil for 6 minutes (on one and the other side).

Fried mackerel fillet

In this way, the fish is cooked quickly from a minimum number of products and it turns out to be unusually tasty with a delicious ruddy crust.

Components:

• 350 g mackerel fillet;
• 30 g flour;
• 3 g of salt;
• 30 ml of sunflower oil.

Cooking technology.

1. Wash and cut the fish fillet.
2. The product is salted and left at room temperature for half an hour.
3. Each slice is breaded in flour and fried in oil until golden brown on each side.

Hearty dish with potatoes

Delicious and nutritious mackerel with potatoes can be prepared for everyday lunch. If you beautifully arrange this dish, you will get a great treat for the festive table.

Required Products:

• 2 fish;
• 100 g butter;
• 30 ml of wine vinegar;
• 15 g of granulated sugar;
• 5 potatoes;
• 1 onion;
• 40 g flour;
• 300 ml of water;
• dried basil.

Cooking method.

1. The fish are separated head, fins, tail. Take out the bones.
2. Prepare a solution of water, vinegar and sugar and place the fillet in it for 30 minutes.
3. Potatoes are cut into thin slices, fried in butter until semi-soft.
4. Chop the onion.
5. Mackerel soaked in vinegar is cut into pieces, each roll in flour, sprinkled with basil.
6. Fish and onions are added to the potatoes and fried for 10 minutes, stirring several times.

As a side dish, grilled cereals, pasta, mashed potatoes are suitable for fried mackerel. You can supplement the dish with fresh vegetables, sprigs of greens, lettuce.