Salted mackerel at home very tasty - 10 recipes

A fish that tastes great is mackerel. You can cook with its contents various dishes: appetizer, salads, use as an independent dish.

Delicious recipes for salting mackerel at home

Salt fish lovers will never pass by mackerel. It is tender, fragrant, goes well with potatoes. And what delicious salads are obtained using this seafood! In addition to its amazing taste, the product has a large number of vitamins and various minerals. Constant eating will strengthen immunity, normalize metabolism, improve hormones and heart function.

Salted fish is very nutritious and tasty. You can take fresh or frozen products. The main thing is to choose it correctly.

Pay attention to the fish when buying: if it is flat, there are no dents, no visible damage - feel free to buy.

The color of the fish should be bright, evenly distributed. If the scales look faded, this is a sure sign of improper storage and the likelihood that the product has deteriorated.

Do not defrost fish in the microwave, under hot water, or even in the kitchen. Place in a plastic container, cover with a lid so that the smell does not soak up the rest of the food, and unfreeze it on the bottom shelf of the refrigerator.

When salting, only coarse salt is used, without iodine. You can cook the fish in slices, whole or make fillets.

Dry salting

Ingredients:

• allspice - 10 peas;
• bay leaf - 5 pcs.;
• mackerel - 3 pcs.;
• salt - 50 g;
• sugar - 1 tbsp. a spoon;
• dill.

Cooking:

1. Get the insides, removing the dark film, if left, it will give bitterness to the finished product.
2. Cut off the head. To wash.
3. Pour salt, allspice peas, dill, and lavrusha into the container.
4. Mix salt and sugar.
5. Coat the fish from all sides.
6. Put in a container. Dill put in the abdomen, sprinkle with spices and salt.
7. Close and clean in the cold for three days.
8. Excess salt can be washed off or removed with a towel.

Under oppression

To make the dish faster, you can use oppression. To do this, put a jar filled with water on the cooked fish. You can use a kilogram bag with cereal, packed in polyethylene. It turns out a very delicious recipe for salted mackerel.

Ingredients:

• salt - 2 tbsp. spoons;
• allspice - 1 teaspoon;
• mackerel - 2 pcs.;
• sugar - 1 tbsp. a spoon;
• black pepper - 1 teaspoon.

Cooking:

1. Mix all the loose ingredients.
2. To remove the head and entrails.
3. Rinse.
4. To dry. Fish should be completely dry.
5. Cut in half with a sharp knife along the carcass.
6. Remove all bones.
7. Get rid of the skin. A very sharp knife will help to remove quickly.
8. Cut the resulting pulp into pieces.
9. Put in a container. Sprinkle with spices.
10. Put oppression, crush well. After eight hours, standing in the refrigerator, you get a great taste of fish.

Spiced salting

 

This recipe makes the fish slightly salted. The main thing is quick cooking. Pickled in the morning, for dinner - the dish is ready.

More materials: salting of mackerel at home

• vinegar - 2 tbsp. spoons;
• salt - 4 tbsp. spoons;
• bay leaf - 5 pcs.;
• allspice - 5 peas;
• water - 1 liter;
• sugar - 2 tbsp. spoons;
• mackerel - 2 pcs.;
• cloves - 5 pcs.

Cooking:

1. For brine, pour water into the pan.
2. Spice up.
3. Add salt and sugar immediately.
4. Wait for boiling.
5. Boil for a couple of minutes.
6. Cool. To make the process go faster, you can pour it into a wide bowl.
7. Tail, head, fins cut.
8. Gut the insides.
9. Cut into pieces.
10. Transfer to a jar.
11. Add vinegar.
12. Pour the brine to completely cover the slices. Do not pour hot marinade.
13. If there was not enough liquid, cook again. Twelve hours later, a spicy, aromatic fish is obtained.

Onion peel with pickle

 

There is not always time to search for salted mackerel. Finding the perfect fish is difficult. Learn how to salt mackerel at home with a taste of smoked meats in this recipe. Onion peel will give a golden hue.

Ingredients:

• water - 1.5 liters;
• loose black tea - 2 tbsp. spoons;
• mackerel - 2 pcs.;
• husk - from 5 large onions;
• salt - 4 tbsp. spoons;
• sugar - 1.5 tbsp. spoons.

Cooking:

1. For brine: pour salt, tea, sugar, husk into the water (rinse well). Wait until it boils.
2. Cover and let cool. This process will take several hours.
3. Cut off the head, tail. Clean out the insides.
4. Wash the abdomen so that there is no bitterness in the finished product.
5. Strain the marinade through a sieve. You can take gauze to help.
6. Put the fish in a jar or container.
7. Pour the brine.
8. Pickle for three days, always turn over every day.
9. Remove from the marinade, grease with sunflower oil so that the appearance is more beautiful and the fish does not dry out.

Tea Pickled

 

Salting mackerel with tea is a delicious, understandable recipe. The only negative, it will take about four days to cook. The fish comes out melting in the mouth and resembles cold smoked mackerel.

Ingredients:

• water - 1 liter;
• mackerel - 2 pcs.;
• salt - 4 tbsp. spoons;
• black tea - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons.

Cooking:

1. Defrost fish overnight in the refrigerator.
2. Get the insides. Remove head and tail.
3. Rinse well.
4. Boil water with pre-brewed tea. Additives and flavorings in the infusion should not be.
5. Pour salt into the marinade. Add sugar. Stir.
6. Cool completely. strain.
7. Put whole carcasses in a jar or container without cutting.
8. Send to the refrigerator.
9. Turn over daily for even salting.
10. Four days later, the dish is ready.

Mackerel prepared in this way will delight all gathered guests at the festive table.

Two hour salted mackerel

Everyone in life has had occasions when guests unexpectedly came. The recipe for salting mackerel in just two hours will come to the rescue. For such a short period of time, you will get a delicious fish that will not yield to the taste of store products.

Ingredients:

• salt (necessarily coarse) - 3 tbsp. spoons;
• bay leaf - 4 pcs.;
• onion - 2 pcs.;
• mackerel - 2 pcs.;
• water - 700 ml;
• black pepper - 15 peas.

Cooking:

1. Onion divided into quarters.
2. Add onion, salt and spices to the water. Boil for ten minutes.
3. Remove the insides. Cut off the head and tail.
4. To get rid of bitterness, rinse well.
5. Cut into two-centimeter slices.
6. Pour the marinade into the jar and lay down the fish.
7. Allow to brew in the refrigerator for two hours.

That’s so simple and quick it’s a good side dish for potatoes.

Mackerel “in the morning”

Easy option for salting mackerel.

Ingredients:

• ground pepper;
• sugar - 2 tsp;
• mackerel - 2 pcs.;
• sunflower oil;
• salt - 2 tbsp. spoons;
• vinegar.

Cooking:

1. Butcher fish: remove entrails, head, tail.
2. Cut into pieces.
3. Grate with pepper, sugar, salt.
4. Tamp the pieces tightly in a jar.
5. In the morning, remove the remaining salt.
6. Put in the herring.
7. Mix the oil with vinegar, pour a mixture of mackerel.
8. Two hours to insist.

Salted in oil at home

This cooking option requires a minimum of products.

Ingredients:

• salt - 2 tbsp. spoons;
• mackerel - 1000 g;
• Refined oil - 200 ml.

Cooking:

1. It will require frozen fish, which should be gutted, removed the head, fins, tail.
2. To eliminate bitter notes, do not forget to get rid of the black film in the abdomen.
3. Cut in half along the ridge, remove the bones.
4. Cut into pieces, put in a bowl.
5. Sprinkle well with salt. There is never much salt, the fish will take only the quantity it needs.
6. Fill with oil.
7. Top with the rest of the fish. Add salt and pour oil again.
8. Cover the bowl with a lid and leave to cool in the refrigerator for a day.

How to quickly and tasty pickle mackerel pieces?

Ingredients:

• pepper - 10 peas;
• cold water - 1 liter;
• salt - 5 tbsp. spoons;
• mustard powder - 1 teaspoon;
• mackerel - 700 g;
• sugar - 3 tbsp. spoons;
• bay leaf - 4 pcs.

Cooking:

1. Pour water into the pan. When the liquid boils, sprinkle spices. Boil for three minutes in boiling water.
2. Cut off fins, tail, head. Gut guts.
3. Cut into slices the size of three centimeters.
4. Dry with a paper towel.
5. Put all the parts in a container.
6. Pour in cold brine.

After two days, the fish will completely salt out, but after 12 hours it can be eaten.

A detailed recipe for salting mackerel in a jar

 

This fish will serve as a semi-finished product for many dishes. Due to its fat content, it turns out to be very juicy. In order not to spoil the dish with salted fish, it is better to cook it yourself.

Ingredients:

• sugar - 1 tbsp. a spoon;
• laurel - 1 leaf;
• mackerel - 2 pcs.;
• sea ​​salt - 3 tbsp. spoons;
• water - 1000 ml;
• allspice - 3 peas.

Cooking:

1. Gut the fish, remove the insides, trying not to crush the gall bladder, otherwise it will have a bitter taste.
2. Prepare a brine for mackerel. To do this, boil the spices with water until the bulk ingredients are completely dissolved.
3. Cool the marinade.
4. Mackerel cut into pieces.
5. It is best to use a jar. Put a piece in it, pour brine.
6. Soak for four hours at room temperature.
7. Put in the cold.

It will take six hours to fill a liter can.

How to salt mackerel tasty without brine?

Not all housewives like to mess with pickle, this recipe will come to the rescue.

Ingredients:

• salt - 4 tbsp. spoons;
• bay leaf - 2 pcs.;
• sugar - 2 tbsp. spoons;
• pepper - 4 peas;
• mackerel - 2 pcs.;
• cloves - 2 pcs.

Cooking:

1. To clean the fish from the insides, be sure to cut off the head and tail.
2. Rinse thoroughly.
3. Cut along and remove the ridge with bones.
4. Fillet does not need to be cut.
5. Grind pepper, cloves and laurel to a powder. You can use a mortar or coffee grinder.
6. Stir with sugar and salt.
7. Grate the filet with a mixture.
8. Choose a shape according to the size of the fish so that it fits completely. Put fish down skin.
9. Sprinkle with the rest of the spices.
10. Close the lid tightly and send in the cold for half a day.
11. Then turn the fillet on the other side and send it to the refrigerator for the same time.

In the abundance of presented recipes, everyone will find to their liking. Home cooking helps to save money, resulting in a healthy and tasty dish cooked by yourself.