Pork is an integral product of almost all cuisines of the world. When cooking meat at home, it is important to know how much to bake pork in the oven to preserve its unsurpassed taste.

Pork recipes, time and temperature

Pork dishes are popular all over the world due to their versatility. Such meat is fried over an open fire, stewed, boiled, baked, stuffed with vegetables, served in small pieces or whole. The average baking time in the oven is 50-110 minutes; temperature - 180-220 ° C.

Focusing on the presented recipes, you can prepare delicious dishes that are suitable even for a festive table.

A whole piece on a baking sheet

You can bake a piece of pork with spices, vegetables or apples. The last option is suitable for a festive table.

The following ingredients are needed for the dish:

  • pork pulp - 0.8 kg;
  • onions - 200 g;
  • sweet and sour apples - about 0.5 kg;
  • apple juice - 250 ml;
  • dried dill - 1 tsp;
  • fennel - 0.5 tsp;
  • marjoram - 0.5 tsp;
  • black pepper - 6 peas;
  • olive oil - 2 tbsp. l .;
  • cream 10% - 1 cup.

The cooking process is carried out in stages.

  1. Peeled onions are cut into large cubes.
  2. Apples are cut into 4 parts, core is removed from them.
  3. Mix the spices, grind them in a mortar.
  4. The meat is rubbed with spices, salted.
  5. The pork is fried in hot oil in a pan for 2 minutes, after which it is removed and apples and onions are laid out on the vacant space.
  6. Lightly fried pulp spread on a baking sheet. Fry at a temperature of 180-190 ° C for 1.5 hours.

A grill of apples and onions is stewed in a pan along with apple juice and cream. When serving meat, it is poured with the resulting sauce.

Important! No salt is added to the marinade, as it will draw juice.

Up the sleeve

The meat baked in the sleeve is characterized by an abundance of gravy and juiciness. Moreover, if the sleeve is cut shortly before the product is ready, the latter will be covered with a golden brown crisp.

To prepare a fatty and nourishing delicacy in the sleeve you will need:

  • pork cheek - 1 kg;
  • garlic - 20 g;
  • salt - about 30 g (5-6 teaspoons);
  • ground pepper - 3 g;
  • oregano - 0.5 tsp

Step-by-step instruction:

  1. The cheek is washed, remove moisture.
  2. Garlic cut into plates.
  3. Fill the cheek with plates of garlic, salt, and wipe with a mixture of seasonings.
  4. The blank is placed in a sleeve. Bake ¾ hours at a temperature of 220 ° C.

How long it takes to bake pork according to this recipe depends on the size of the cheek. In each case, it is better to navigate by the color of the product: the finished cheek becomes a nice dark shade.

Small baked meat

Juicy goulash of pork chopped in small pieces, cooked on an onion pillow.

 

Ingredients:

  • pork pulp - 1 kg;
  • onions - 3 large heads (about 0.5 kg);
  • lemon - ½ part;
  • black and red ground pepper - 3 g each;
  • granulated sugar - 5g;
  • vinegar - 2 tbsp. l for marinade, 1 tbsp. l for meat;
  • water - 80 ml.

It will not work to cook such a dish in a hurry, since pork should be marinated for several hours in a cool place.

  1. The pulp is washed under cold water, dried with a paper towel, cut into small pieces.
  2. Squeeze the lemon. Juice is mixed with a mixture of peppers and 1 tbsp. l vinegar.
  3. The resulting mass is rubbed pork and leave the workpiece in the refrigerator for at least 2 hours.
  4. Peel the onion, cut into rings, mix with 2 tbsp. l vinegar, sugar and water. Leave in the refrigerator for 60 minutes.
  5. Pickled onion rings are laid out on the sleeve. On top of the onion lay pieces of meat. A sleeve is tied, 2 punctures are made in it and placed in the oven.

At a temperature of 250 degrees, the baking time of meat on an onion pillow does not exceed 100 minutes.

Pork chops

In the oven, not only delicious, but also beautifully decorated pork chops are served with legumes or potatoes.

For the dish you will need:

  • loin - 600-800 g;
  • tomatoes - 2 pcs.;
  • onions - 1 large;
  • hard cheese - 150 g;
  • mayonnaise - 100 g;
  • ground pepper - 3 g;
  • fresh dill - 1 bunch;
  • salt, spices - to taste.

Prepare the dish step by step:

  1. Divide the loin into portions. Beat them with a meat hammer.
  2. Chops wipe with seasonings, salt. Spread on oiled baking sheet.
  3. Dice the tomatoes and onions.
  4. Rub cheese.
  5. Grind the greens.
  6. On chops spread tomatoes, onions and herbs. Lubricated with mayonnaise, sprinkled with grated cheese.

Pork chops bake the dish for about 50 minutes. You can check its readiness with a fork: ready-to-eat meat is easily pierced and leaves no blood on the cloves.

In foil

The option "with a secret" will appeal to lovers of barely perceptible bitterness and garlic flavoring.

To implement it, you will need a small piece of gauze or a wide bandage, an ordinary syringe with a needle, as well as products:

  • neck - 0.8-1 kg;
  • peeled garlic - 30 g;
  • fat milk - 100 ml (can be replaced with cream);
  • spices, salt - 1 tsp each.

When all the ingredients are prepared:

  1. Garlic is ground into gruel.
  2. Mix the mass with milk or cream.
  3. Add spices to the workpiece.
  4. Everything is stirred until the salt is dissolved.
  5. Fill in 2-4 layers of gauze or bandage, filter the prepared slurry.
  6. The squeezed liquid is collected in a syringe and injected 1-2 ml into the meat.
  7. The remaining milk-garlic mass is smeared with a piece of the neck on all sides and wrapped with foil. Https: //www.youtube.com/watch? V = _UxR2W2HVJI

If possible, the meat is kept in the refrigerator for up to a day so that the mixture completely soaks it. But you can skip this step and cook your neck right away.Bake pork in the oven in foil for 60 minutes at a temperature of 200-220 ° C.

Important! The foil is removed after 20-30 minutes after removing the pork from the oven.

Oven meatballs

To bake juicy pork cutlets without eggs, you will need:

  • ham - 600 g;
  • milk - 200 ml;
  • onion - 1 pc.;
  • garlic - 10 g;
  • pulp of white bread;
  • potatoes - 2 pcs.;
  • seasonings, salt to taste.

First, the ham is twisted in a meat grinder. Then they prepare step by step:

  1. Cut vegetables into large pieces. Pass through a meat grinder.
  2. The bread crumb is soaked in milk.
  3. Vegetables and soaked bread (without squeezing) are laid out in a bowl with minced meat. Mixed.
  4. Cutlets are formed with wet hands. Spread on oiled baking parchment.

After 30 minutes, remove the baking sheet, sprinkle the patties with the released liquid and bake for another 10 minutes.

Culinary advice from experienced chefs

Regardless of the culinary experience, you can prepare a delicious dish, guided by some tricks:

  1. When choosing meat, preference is given to the fresh product, since frozen pork is more stringent.
  2. The meat from the refrigerator is not immediately baked, but left for 1-2 hours at room temperature.
  3. Different types of ground pepper, dry mustard and basil are suitable as seasonings. Their number is chosen to taste.
  4. Wet meat is not baked, it can burn.
  5. A teaspoon of mustard promotes the formation of a beautiful golden crust on pork.

How much to bake pork in the oven depends on the volume and weight of the pieces of meat. At the same time, the preparation process does not require special culinary skills and is suitable even for novice cooks.

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