How many mushrooms to bake in the oven and at what temperature - cooking tips and 2 recipes for baked mushrooms

Champignons are great for cooking in the oven. They can be stuffed with meat, vegetables, fish or seafood, baked on skewers, make a fragrant side dish with sour cream or cream sauce. The listed dishes are distinguished by great taste and alluring aroma. But only on condition that they are properly cooked. Today I will tell you how much to bake champignons in the oven, and also give 2 simple recipes - mushrooms with sour cream under a cheese crust and stuffed snacks.

The time and temperature of baking champignons

The average cooking time for mushrooms in the oven is 25 minutes. But this indicator may vary depending on some factors:

1. The size of the mushrooms. If small or cut copies of the plates in the specified time have time to bake well, then large ones will need to be kept in the oven for 7-10 minutes longer.
2. The way of baking. If you cook mushrooms on skewers or baking sheets, they begin to bake immediately, and after 25 minutes they can be removed (and small ones a little earlier). But when the mushrooms are placed in a pot, additional time is needed - the walls of the container should thoroughly warm up. In this case, approximately 35-40 minutes will be required. And in a heat-resistant tray with thick walls, the dish is cooked for about half an hour.
3. Related ingredients Cooking champignons in liquid or semi-liquid sauce takes about 30-35 minutes. And when the composition of the dish includes products whose baking time is longer than that of mushrooms, for example, potatoes, you need to navigate by the readiness of the latter.

The optimal temperature for cooking in the oven is 180 degrees.With less mushrooms will bake longer, give a lot of juice and in the end will turn out to be dry. And if you increase the heating, the peel will start to burn, and inside they will remain moist.

How to bake mushrooms in an oven in a sour cream filling

• Cooking time: 45 minutes.
• Servings Per Container: 4-6.

This recipe will help the hostess when you need to cook dinner urgently. Having prepared the ingredients, it remains only to put the form in the oven for half an hour, and at this time quickly fry chops or meatballs. If you do not have time - it does not matter, champignons in sour cream under a golden cheese crust can be served as an independent dish.

Ingredients:

• mushrooms - 1 kg;
• onion - 2 pcs.;
• hard cheese - 150 g;
• sour cream 20% - 200 g;
• butter - 3 tbsp. l .;
• salt, pepper, herbs - to taste.

How to bake mushrooms in the oven:

1. Slice the onion in half rings and simmer in butter (2 tbsp.) For 5-7 minutes. It should become soft.
2. Wash and slice the mushrooms. If they are very small, you can leave them whole.
3. Mix the mushrooms with sour cream, salt and pepper.
4. Grind the cheese on a coarse grater.
5. Lubricate the bottom and sides of the refractory mold with the remaining butter.
6. Lay out the mushrooms, spread on top a slightly cooled stewed onion, sprinkle the dish with cheese chips.
7. Bake for 25-30 minutes at 180 degrees. Serve immediately, garnished with chopped herbs.

On a note. If you dilute the sour cream with water in a 1: 1 ratio (or replace it with cream) and do not sprinkle the dish with cheese, you get a wonderful mushroom sauce. It will decorate a side dish of mashed potatoes, pasta or unsweetened porridge, and can also become a fragrant sauce for meat or fish dishes.

Stuffed Champignon Recipe

• Cooking time: 50 minutes.
• Servings Per Container: 5-6.

Stuffed champignons - a great appetizer, which will take its rightful place on the festive table. Usually, meat or poultry is used as the filling, but I suggest taking eggs, garlic and cheese.

Ingredients:

• large champignons - 20 pcs.;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 100 g;
• mayonnaise - 1-2 tbsp. l .;
• green onions - 4-5 feathers;
• vegetable oil - 1 tbsp. l

How to cook a snack:

1. Cook hard-boiled eggs, cool and grind on a fine grater along with cheese.
2. Add the garlic and mayonnaise passed through the press, mix well.
3. Wash the mushrooms, wipe to dryness, carefully cut the legs. They can be sent to the freezer - useful for cooking another dish, for example, soup.
4. Stuff the hats with the filling, and place them in a greased form.
5. Put in an oven preheated to 180 degrees for 25-30 minutes.
6. Remove, cool slightly, put on a flat plate in one layer, sprinkle with chopped green onions and serve.

Tip. So that the peel on the hats does not wrinkle when baking, put 1/4 teaspoon of butter in each before stuffing.